User manual

Resumé
Indledning .............................................................................3
Generel beskrivelse ( g. 1) ..................................................3
Vigtigt ....................................................................................4
Tilsigtet brug ..................................................................................................................................................4
Strømforsyning - Strømkabel ...................................................................................................................4
Personsikkerhed ...........................................................................................................................................4
Fare for forbrænding ................................................................................................................................... 4
Placering - Plads til brug og vedligeholdelse .....................................................................................4
Opbevaring af maskinen - Rengøring...................................................................................................5
Funktionsfejl ................................................................................................................................................... 5
Brandforebyggelse ......................................................................................................................................5
Første brug ............................................................................6
Emballage .......................................................................................................................................................6
Klargøring .......................................................................................................................................................6
Knapper med dobbelt funktion ..............................................................................................................8
Indstilling af sprog (ved første ibrugtagning) ....................................................................................9
Opvarmning og skylning ...........................................................................................................................9
Skylle/selvrensecyk lus ..............................................................................................................................10
Sådan brygges en perfekt espresso: Skyl ka ekredsløbet, hvis maskinen tages i brug for
første gang eller efter en længere periodes inaktivitet. ...............................................................10
Måling og regulering af vandets hårdhed ....................... 12
"INTENZA+" vand lter ...................................................... 14
Indstillinger ........................................................................ 16
Indstilling af ka ekværn ..........................................................................................................................16
"Aroma"-indstilling - mængde af malet ka e ...................................................................................16
Indstilling af mængden af ka e i en kop ...........................................................................................17
Indstilling af ka emængde for Cappuccino eller Latte macchiato i koppen .......................18
Miljøvenlig: Stand-by ................................................................................................................................19
Brygning af ka e ............................................................... 19
Kopvarmer ....................................................................................................................................................19
Indstilling af udløb .....................................................................................................................................19
Med ka ebønner ........................................................................................................................................21
Med formalet ka e ....................................................................................................................................21
Brygning af Cappuccino ................................................... 23
Latte macchiato ................................................................. 24
Styring af mælk .................................................................. 25
Termokande til mælk (Ekstraudstyr) ....................................................................................................25
Mælkebeholder ...........................................................................................................................................27
"Specialprodukter" ............................................................ 28
Udløb af varmt vand .................................................................................................................................28
Lang ka e ......................................................................................................................................................29
Varm mælk ....................................................................................................................................................29
Amerikansk ka e ........................................................................................................................................30
Damp ..............................................................................................................................................................31
Programmering af produkt .............................................. 32
Tællere for bryggede produkter ............................................................................................................32
Produktparametre ......................................................................................................................................33
Parametre for varmt vand (BEVERAGE MENU - >SPECIAL BEVERAGES) .................................34
Aktivering af damp (BEVERAGE MENU - > SPECIAL BEVERAGES) .............................................34
Standardparametre ...................................................................................................................................34