operation manual
3
DANSK
BRYGNING AF ESPRESSO, KAFFE OG LANG KAFFE ..............................................23
Brygning af espresso, ka e og lang ka e med ka ebønner ...................................................................23
Brygning af espresso, ka e og lang ka e med formalet ka e .................................................................24
MÆLKEKANDE ................................................................................................26
Fyldning af mælkekande .........................................................................................................................26
Indsætning af mælkekande ....................................................................................................................27
Fjernelse af mælkekande ........................................................................................................................28
Tømning af mælkekande .........................................................................................................................29
UDLØB AF EN CAPPUCCINO ..............................................................................30
Indstilling af mængden af cappuccino i en kop .......................................................................................32
UDLØB AF LATTE MACCHIATO ...........................................................................33
Indstilling af ka emængde for latte macchiato i koppen ........................................................................35
SPECIALPRODUKTER .......................................................................................36
Varm mælk .............................................................................................................................................36
Udløb af varmt vand................................................................................................................................37
Udløb af damp ........................................................................................................................................38
PROGRAMMERING AF PRODUKT ......................................................................39
Programmering af cappuccino ................................................................................................................40
Programmering for varmt vand...............................................................................................................41
PROGRAMMERING AF MASKINEN ....................................................................42
Hovedmenu ............................................................................................................................................43
Displaymenu ...........................................................................................................................................43
Vandmenu ..............................................................................................................................................44
Vedligeholdelsesmenu ............................................................................................................................45
Fabriksindstillinger .................................................................................................................................45
RENGØRING OG VEDLIGEHOLDELSE ..................................................................46
Daglig rengøring af maskinen .................................................................................................................46
Daglig rengøring af vandbeholderen ......................................................................................................47
Daglig rengøring af mælkekanden: selvrengøringscyklus "CLEAN" (efter hver brug) ..............................48
Ugentlig rengøring af maskinen .............................................................................................................48
Ugentlig rengøring af mælkekande ........................................................................................................50
Ugentlig rengøring af ka eenhed ...........................................................................................................52
Månedlig rengøring af mælkekande .......................................................................................................54
Månedlig smøring af ka eenhed ............................................................................................................57
Månedlig rengøring af ka eenhed med a edtningstabletter .................................................................58
Månedlig rengøring af ka ebønnebeholderen .......................................................................................60
AFKALKNING ..................................................................................................61
FORKLARING AF DISPLAY ................................................................................65
AFHJÆLPNING AF PROBLEMER ........................................................................67
ENERGIBESPARELSE........................................................................................70
Stand-by .................................................................................................................................................70
Screensaver .............................................................................................................................................70
Bortska else ...........................................................................................................................................71
TEKNISKE KARAKTERISTIKA ............................................................................72
GARANTI OG ASSISTANCE ................................................................................72
Garanti ....................................................................................................................................................72
Assistance ...............................................................................................................................................72
BESTILLING AF PRODUKTER TIL VEDLIGEHOLDELSE ..........................................73