USER MANUAL 02 EN Read carefully before using the machine. Register your product and get support at www.philips.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and injury to persons do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when the appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
CAUTION This appliance is for household use only. Any servicing, other than cleaning and user maintenance, should be performed by an authorized service center. Do not immerse machine in water. To reduce the risk of fire or electric shock, do not disassemble the machine. There are no parts inside the machine serviceable by the user. Repair should be done by authorized service personnel only. 1. Check voltage to be sure that the voltage indicated on the nameplate corresponds with your voltage. 2.
2 ENGLISH Congratulations on your purchase of a Philips super automatic espresso coffee machine with CoffeeSwitch technology and Classic Milk Frother! To fully benefit from the support that Philips offers, register your product at www.philips.com/welcome. The machine is made for preparing espresso coffee and classic coffee using whole coffee beans, as well as for dispensing steam and hot water. In this user manual you will find all the information you need to install, use, clean and descale your machine.
ENGLISH Adjusting the Aroma (Coffee Strength) .................................................................................... 26 Adjusting the Coffee Dispensing Spout .................................................................................... 27 Adjusting the Coffee Length .................................................................................................... 28 BREWING ESPRESSO AND LONG ESPRESSO .......................................................
4 ENGLISH IMPORTANT Safety Instructions This machine is equipped with safety devices. Nevertheless, read and follow the safety instructions carefully and only use the machine properly as described in these instructions to avoid accidental injury or damage due to improper use of the machine. Keep this user manual for future reference. The term WARNING and this icon warn against possible severe injuries, danger to life and/or damage to the machine.
ENGLISH • • • • • • • • • • • 5 - before cleaning the machine. Pull on the mains plug, not on the power cord. Do not touch the mains plug with wet hands. Do not use the machine if the mains plug, the power cord or the machine itself is damaged. Do not make any modifications to the machine or its power cord. Only have repairs carried out by a service centre authorised by Philips to avoid any hazard. The machine should not be used by children younger than 8 years old.
6 ENGLISH Cautions • The machine is for household use only. It is not intended for use in environments such as canteens, staff kitchens of shops, offices, factories or other work environments. • Always put the machine on a flat and stable surface. • Do not place the machine on hot surfaces, directly next to a hot oven, heater units or similar sources of heat. • Only put roasted coffee beans into the coffee bean hopper.
ENGLISH 7 Electromagnetic Fields This appliance complies with all the applicable standards and regulations relating to the exposure to electromagnetic fields. Disposal This symbol on a product indicates that the product is covered by EU Directive 2012/19/EU. Please inform yourself about the local separate collection system for electrical and electronic products. Follow local regulations and do not dispose of the product as household waste.
8 INSTALLATION Product Overview 1 2 3 5 6 7 8 9 10 14 11 12 31 13 4 21 15 32 16 18 17 19 20 22 30 24 25 26 27 28 29 23
ENGLISH 9 General Description 1. Grinder adjustment knob 2. Coffee bean hopper 3. Pre-ground coffee compartment 4. Water tank + Lid 5. Coffee bean hopper lid 6. Control panel 7. Coffee dispensing spout 8. Full drip tray indicator 9. Cup holder grill 10. Drip tray 11. Coffee grounds drawer 12. Brew group 13. Service door 14. Grease for brew group - (optional) 15. Power cord 16. Wand protective gripper 17. Classic Milk Frother (for hot water/steam) 18.
10 ENGLISH PREPARING FOR USE Machine Packaging The original packaging has been designed and constructed to protect the machine during transport. We recommend keeping the packaging material for possible future transport. Machine Installation 1 Remove the machine from the packaging. 2 For best use, it is recommended to: • • • Choose a safe, level surface where there will be no danger of overturning the machine or being injured.
ENGLISH 11 5 Rinse the water tank with fresh water. 6 Fill the water tank with fresh water up to the MAX level and reinsert it into the machine. Make sure it is fully inserted. Caution: Never fill the water tank with warm, hot, sparkling water or any other liquid, as this may cause damage to the water tank and the machine. 7 Lift the coffee bean hopper lid. 8 Slowly pour the coffee beans into the coffee bean hopper.
ENGLISH 12 Switch the power button to "I". The “ 13 Press the “ Yellow 12 ” button flashes. ” button to turn on the machine. 14 The control panel indicates that the circuit must be primed. Demo mode function The machine is provided with a demo program. By keeping the “ ” button pressed for more than 8 seconds, the machine enters the demo program. Turn the machine off and on again using the power button to exit the function.
ENGLISH 13 USING THE MACHINE FOR THE FIRST TIME When using the machine for the first time, the following activities need to happen: 1) you need to prime the circuit; 2) the machine will perform an automatic rinse/self-cleaning cycle; 3) You need to perform a manual rinse cycle. Circuit Priming During this process, fresh water flows through the internal circuit of the machine and the machine warms up. This takes a few minutes. 1 Place a container under the Classic Milk Frother.
ENGLISH Automatic Rinse/Self-Cleaning Cycle When warm-up has been completed, the machine automatically performs a rinse/self-cleaning cycle of the internal circuits with fresh water. This takes less than a minute. 5 Place a container under the coffee dispensing spout to catch the small Yellow amount of water which will be dispensed. 6 The machine performs an automatic rinse cycle. Wait for the cycle to finish automatically. ” button.
Green ENGLISH 15 Green 2 Check that the machine shows this display. Green 3 Select the pre-ground coffee brewing function by pressing the “ ” button. The machine shows this display. Note: Do not add any pre-ground coffee into the compartment. 4 Check that the lever is set to “ESPRESSO”. Press the “ ” button. The machine will start dispensing water from the coffee dispensing spout. ESPRESSO 5 When dispensing has finished, empty the container.
ENGLISH 8 Press the “ ” button to start dispensing hot water. Red 9 Dispense water until the no water icon appears. Note: If necessary, the cycle can be stopped by pressing the “ ” button. 10 At the end of this operation, fill the water tank again up to the MAX Green level. 11 Now the machine is ready to brew coffee. Green 16 The display on the left will be shown.
ENGLISH 17 MEASURING AND PROGRAMMING WATER HARDNESS Water hardness measuring is very important in order to define the descaling frequency and to install the “INTENZA+” water filter (for more details on the water filter, see next chapter). To measure water hardness, follow the steps below: 1 Immerse the water hardness test strip (supplied with the machine) in water for 1 second. Note: The test strip can only be used for one single measurement. 2 Wait for one minute.
Yellow ENGLISH 5 Press the ““ ” button to increase the value and the “ decrease the value. 7 Press the ““ ” button to confirm the setting. ” button to exit the programming MENU. Green Yellow 6 Press the “ 8 The machine shows this display and is ready to brew.
ENGLISH 19 "INTENZA+" WATER FILTER We recommend you to install the “INTENZA+” water filter as this prevents limescale build-up in your machine and preserves a more intense aroma of your coffee. The “INTENZA+” water filter can be purchased separately. For further details, please refer to the maintenance products page in this user manual. Water is a crucial part of every coffee, so it is very important to always have it professionally filtered.
ENGLISH 4 Put the “INTENZA+” water filter into the empty water tank. Press it down until it cannot move any further. 5 Fill the water tank with fresh water and put it into the machine. 6 Dispense all the water in the water tank by using the hot water function (see the “Hot Water Dispensing” chapter). 8 Press the “ ” button and scroll the options by pressing the “ ton until this display is shown. 9 Press the “ ” button to access the function.
ENGLISH 21 Yellow Replacing the “INTENZA+” Water Filter Yellow When the “INTENZA+” water filter needs to be replaced with a new one, this icon is displayed. 1 Replace the “INTENZA+” water filter as described in the previous chap- 2 Press the “ ” button and scroll through the options by pressing the “ button until this icon is displayed. 3 Press the “ ” button to access the function. 4 Select the “RESET” option by pressing the “ Press the " ” button. " button to confirm.
ENGLISH Yellow 22 Note: If the “INTENZA+” water filter is already installed and you want to remove, but not replace it, select the “OFF” option instead. If there is no “INTENZA+” water filter installed, insert the small white filter previously removed into the water tank. ADJUSTMENTS The machine allows for certain adjustments so that you can brew the best tasting coffee possible.
ENGLISH 23 1 Push the lever downwards to select the “ESPRESSO” function. ESPRESSO Red Red In this position, you can brew an espresso by pressing the “ or a long espresso by pressing the “ ” button. ” button Note: If an espresso or a long espresso is selected with the lever in the wrong position these icons will be displayed, reminding you to set the lever to the correct position within 30 seconds to complete brewing.
24 ENGLISH Saeco Adapting System Coffee is a natural product and its characteristics may change according to its origin, blend and roast. The machine is equipped with a self-adjusting system that allows the use of all types of coffee beans available on the market, except for raw, caramelized and flavoured coffee beans. The machine automatically adjusts itself after brewing several cups of coffee to optimize coffee extraction.
ENGLISH 25 2 Place a cup under the dispensing spout. Press the “ ” button to brew an espresso. 3 While the machine grinds coffee, press and turn the grinder adjustment knob placed inside the coffee bean hopper one notch at a time. Use the special coffee grinder adjustment key supplied. You will taste the difference after brewing 2-3 cups of coffee. 4 The reference marks inside the coffee bean hopper indicate the grind 1 2 setting.
ENGLISH Adjusting the Aroma (Coffee Strength) Choose your favourite coffee blend and adjust the amount of coffee to be ground according to your personal taste. You can also select the preground coffee function. Green Green Green Note: Selection must be made prior to selecting coffee. Green 26 You can choose from 5 options by pressing the “ ” button.
ENGLISH 27 Adjusting the Coffee Dispensing Spout The height of the coffee dispensing spout can be adjusted to better fit the dimensions of the cups that you wish to use. Move the dispensing spout up or down with your fingers to adjust its height as shown in the figure. The recommended positions are: For the use of small cups; For the use of large cups. Two cups can also be placed under the dispensing spout to brew two cups of espresso or long espresso at the same time.
ENGLISH Adjusting the Coffee Length The machine allows you to adjust the amount of brewed coffee according to your taste and the beverage setting ranges described in the "Factory Settings" chapter. You can reduce it for a stronger taste or increase it for a lighter one. Each button may be individually programmed for a specific brew setting. 1 Place a cup under the coffee dispensing spout. Green 2 Press and hold the “ ”, “ ” or “ ” button until the “MEMO” icon is displayed. Then release the button.
ENGLISH 29 BREWING ESPRESSO AND LONG ESPRESSO Before brewing coffee, make sure that there are no warnings shown on the control panel and that the water tank and coffee bean hopper are filled. Brewing Espresso and Long Espresso Using Coffee Beans 1 Place 1 or 2 cups under the dispensing spout. 2 Push the lever downwards to select the “ESPRESSO” function. ESPRESSO 3 To brew an espresso or a long espresso, press the “ ” button to select the desired aroma.
ENGLISH 6 After the prebrewing cycle, coffee begins to pour out of the dispensing spout. 7 Coffee brewing stops automatically when the set level is reached. However, it is possible to stop coffee brewing earlier by pressing the “ ” button. Brewing Espresso and Long Espresso Using Pre-Ground Coffee This function allows you to use pre-ground coffee. With the pre-ground coffee function you can only brew one coffee at a time. 1 Push the lever downwards to select the “ESPRESSO” function.
ENGLISH 31 4 Press the “ ” button for an espresso or the “ espresso. The brewing cycle starts. ” button for a long 5 After the prebrewing cycle, coffee begins to pour out of the coffee dispensing spout. 6 Coffee brewing stops automatically when the set level is reached. However, it is possible to stop coffee brewing earlier by pressing the “ ” button. After brewing, the machine returns to the main menu. Repeat the steps described above to brew more cups of coffee using preground coffee.
ENGLISH 2 Push the lever upwards to select the “COFFEE” function. 3 To brew the beverage, press the “ ” button to select the desired aroma. COFFEE 4 To brew a classic coffee, press the “ ” button once. This icon will be Green 32 displayed. Note: In this operating mode, the machine automatically grinds and doses the correct amount of coffee. 5 Beverage brewing automatically stops when the pre-set level is reached; press the “ ” button to stop it earlier.
ENGLISH 33 ” button to select the pre-ground coffee function. Green 2 Press the “ 3 Lift the pre-ground coffee compartment lid and add one level measuring scoop of pre-ground coffee. Use only the measuring scoop supplied with the machine. Then close the pre-ground coffee compartment lid. Warning: Add only pre-ground coffee to the pre-ground coffee compartment. Other substances and objects may cause severe damage to the machine. Such damage will not be covered by warranty.
34 ENGLISH FROTHING MILK AND PREPARING A CAPPUCCINO Frothing milk Warning: Danger of burning! Dispensing may be preceded by small jets of hot water. The Classic Milk Frother may reach high temperatures. Never touch it with bare hands. Use the appropriate protective handle only. 1 Fill 1/3 of a container with cold milk. Note: When preparing your cappuccino, use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure optimum results.
ENGLISH 35 ” button until this icon is shown. 4 Press the “ ” button until this icon is shown. 5 Press the “ ” button to start dispensing steam. Green Green 3 Press the “ Green 6 This icon is displayed during the preheating time required by the machine. Green 7 Froth milk by gently swirling the container and moving it up and down. 8 When milk froth has the desired consistency, press the “ ” button to stop dispensing steam.
ENGLISH Caution: After frothing milk, a small quantity of hot water must be dispensed into a container. Remove the external part of the Classic Milk Frother and wash it with lukewarm water. Note: Straight after dispensing steam, it is possible to brew an espresso or dispense hot water. Preparing a Cappuccino To prepare a cappuccino, place a cup of frothed milk under the coffee dispensing spout and brew an espresso.
ENGLISH 37 ” button until this icon is shown. 3 Press the “ ” button to start dispensing hot water. Green 2 Press the “ Green 4 This icon is displayed during the preheating time required by the machine. Green 5 Pour the desired amount of hot water. To stop dispensing hot water, press the “ ” button.
38 ENGLISH CLEANING AND MAINTENANCE Daily Cleaning of the Machine Caution: Timely cleaning and maintenance of your machine is very important as it prolongs the life of your machine. Your machine is continuously exposed to moisture, coffee and limescale! The activities you need to perform and their frequency are described in detail in this chapter. Not doing this will ultimately make your machine stop working properly. This repair is NOT covered by your warranty.
ENGLISH 39 Note: Empty and wash the drip tray also when the full drip tray indicator is raised. 1 4 Insert the coffee grounds drawer back into the drip tray and place the drip tray back into the machine. 2 Red 3 Note: f these operations are carried out when the machine is off, the machine will not reset the alarm when restarted. Note: Other maintenance operations may only be carried out when the machine is turned off and unplugged. Weekly Cleaning of the Machine 1 Clean the seat of the drip tray.
40 ENGLISH Cleaning of the Water Tank 1 Remove the small white filter or the “INTENZA+” water filter (if installed) from the water tank and wash it with fresh water. 2 Put the small white filter or the “INTENZA+” water filter (if installed) back in its housing by gently pressing and turning it at the same time. 3 Fill the water tank with fresh water.
ENGLISH 41 2 Remove the upper part of the Classic Milk Frother from the steam/hot water wand. 3 Wash the upper part of the Classic Milk Frother with fresh water. 4 Clean the steam/hot water wand of the Classic Milk Frother with a wet cloth to remove milk residues. 5 Put the upper part back into the steam/hot water wand (make sure it is completely inserted). 6 Reassemble the external part of the Classic Milk Frother. Weekly Cleaning of the Brew Group Clean the brew group at least once a week.
42 ENGLISH 3 Open the service door. 4 To remove the brew group, press the «PUSH» button and pull it by the handle. Pull it out horizontally without turning it. 5 Thoroughly clean the coffee duct outlet with the special cleaning tool supplied with the machine or with a spoon handle. Make sure that the cleaning tool is inserted as shown in the figure. 6 Remove the coffee residues drawer and wash it thoroughly.
ENGLISH 43 7 Thoroughly wash the brew group with lukewarm water and carefully clean the upper filter. Caution: Do not use detergent or soap to clean the brew group. 8 Let the brew group air-dry thoroughly. 9 Thoroughly clean the inside of the machine using a soft, dampened cloth. 10 Make sure that the brew group is in the off position; the two reference marks must match. If they do not match, proceed as described in step 11.
44 ENGLISH 13 Make sure that the hook which locks the brew group is in the correct position. If it is still in the downward position, push it upward until it locks correctly into place. 14 Insert the coffee residues drawer in its seat and ensure that it is correctly in place. Note: If the coffee residues drawer is not correctly positioned, the brew group may not fit into the machine. 15 Insert the brew group back into its seat until it locks into place without pressing the “PUSH” button.
ENGLISH 45 Monthly Lubrication of the Brew Group Lubricate the brew group after approximately 500 cups of coffee or once a month. The grease to lubricate the brew group can be purchased separately. For further details, please refer to the maintenance products page in this user manual. Caution: Before lubricating the brew group, clean it with lukewarm water and let it dry, as described in the “Weekly Cleaning of the Brew Group” chapter. 1 Apply the grease evenly on both side guides.
46 ENGLISH 3 Insert the brew group into its seat until it locks into place (see the “Weekly Cleaning of the Brew Group” chapter). 4 Close the service door and insert the drip tray and coffee grounds drawer. Monthly Cleaning of the Brew Group with “Coffee Oil Remover” Besides weekly cleaning, we recommend performing a cleaning cycle with “Coffee Oil Remover” after approximately 500 cups of coffee or once a month. This operation completes the maintenance process for the brew group.
ENGLISH 47 3 Put a “Coffee Oil Remover” tablet in the pre-ground coffee compartment. Green 4 Press the “ ” button to select the pre-ground coffee function without adding any pre-ground coffee into the compartment. 5 Push the lever downwards to select the “ESPRESSO” function. 6 Press the “ ” button to start the coffee brewing cycle. 7 Wait until the machine has dispensed half a cup of water. 8 Switch the power button on the back of the machine to “0”.
ENGLISH 12 Wash the brew group thoroughly with fresh water. 13 After rinsing the brew group, insert it back into its seat until it locks into place (see the “Weekly Cleaning of the Brew Group” chapter). Insert the drip tray and the coffee grounds drawer. Close the service door. 14 Press the “ Green 48 ” button to select the pre-ground coffee function without adding any pre-ground coffee into the compartment. 15 Press the “ ” button to start the coffee brewing cycle. 16 Repeat steps 14 to 15 twice.
ENGLISH 49 DESCALING Yellow When the “START CALC CLEAN” icon is displayed, you need to descale the machine. The descaling cycle takes approx. 30 minutes. Caution: Not doing this will ultimately make your machine stop working properly. In this case, repair is NOT covered by warranty. Warning: Use the Saeco descaling solution only. Its formula has been designed to ensure better machine performance. The use of other products may damage the machine and leave residues in the water.
ENGLISH Yellow 2 Remove the Classic Milk Frother from the steam/hot water wand. Yellow 50 3 Press the “ ” button until this display is shown. 4 Press the “ ” button to select the descaling function. Note: If you press the “ ” button by mistake, press the “ ” button to quit. 5 Remove the “INTENZA+” water filter (if installed) from the water tank and replace it with the small white original one. 6 Pour all the descaling solution into the water tank.
ENGLISH 51 Descaling Phase ” button to start the descaling cycle. Yellow Yellow Yellow 9 Press the “ 10 The machine will start dispensing the descaling solution at regular intervals for about 20 minutes. The bar on the control panel shows the cycle progress. Note: The descaling cycle may be paused by pressing the “ ” button. To resume the cycle, press the “ ” button. This allows you to empty the container or to leave the machine unattended for a short time.
ENGLISH Yellow Rinse Phase 15 Press the “ ” button to start the rinse cycle. Note: The rinse cycle may be paused by pressing the “ ” button. To resume the cycle, press the “ ” button. This allows you to empty the container or to leave the machine unattended for a short time. Green 16 When the amount of water needed for the rinse cycle has been completely dispensed, this icon is displayed. Press the “ the descaling cycle.
ENGLISH 53 22 Remove the small white filter and replace the INTENZA+ water filter (if installed) in the water tank. Rinse it and fill it with fresh water up to the MAX level. Put it back into the machine. 23 At the end of the descaling cycle, wash the brew group as described in the “Weekly Cleaning of the Brew Group” chapter. Green 25 Reinsert the Classic Milk Frother. Green 24 The machine is ready to brew coffee.
ENGLISH Interruption of the Descaling Cycle Once the descaling cycle has started, you must complete it till the very end without turning off the machine. In case you get stuck during the cycle you can exit by pressing the on/off button. If this occurs, empty and rinse carefully the water tank, then fill it up to the CALC CLEAN level. Follow the instructions provided in the "Manual Rinse Cycle" chapter before brewing any beverage.
Giallo Giallo Giallo Giallo Giallo ENGLISH 55 Contrast This function allows you to adjust the contrast of the display to better view the messages. Water Hardness This function allows you to adjust the water hardness settings according to the area where you live. 1 = very soft water 2 = soft water 3 = hard water 4 = very hard water For more details, please see the “Measuring and Programming Water Hardness” chapter. “INTENZA+” Water Filter This function allows you to manage the “INTENZA+” water filter.
ENGLISH How to Program the Machine Green This example shows how to program the timer. Proceed in the same way to program the other functions. Green The programming menu can only be accessed when the machine is on and shows this display. Yellow 1 Press the “ Yellow 56 ” button to access programming. 2 The main screen will be displayed. 3 Press the “ ” button to scroll the options until the timer function is shown. 4 Press the “ ” button to access the function.
Yellow ENGLISH 57 5 Press the “ ” and “ ” buttons to increase or decrease the value of the Yellow function. 5 Once the value has been changed, press the “ ” button to confirm the change. 6 Press the “ ” button to exit programming. Note: The machine automatically exits programming mode if no button is pressed for 3 minutes. The values that have been changed but not confirmed will not be saved.
58 ENGLISH MEANING OF THE DISPLAY ICONS This machine is equipped with a colour-coded system to make the user’s understanding of the display signals easier. The icons are colour-coded according to the traffic light principle. Ready Signals (Green Colour) The machine is ready to brew products. The machine is warming up to brew beverages or dispense hot water. The machine is ready to brew pre-ground coffee. The machine is brewing one cup of espresso. The machine is brewing one cup of long espresso.
ENGLISH 59 Ready Signals (Green Colour) The machine is brewing two cups of long espresso. The machine is programming the amount of espresso to be brewed. The machine is programming the amount of long espresso to be brewed. The machine is programming the amount of classic coffee to be brewed. Espresso brewing using pre-ground coffee in progress. Long espresso brewing using pre-ground coffee in progress. Classic coffee brewing using pre-ground coffee in progress. Water dispensing. Steam dispensing.
60 ENGLISH Warning Signals (Yellow Colour) The machine is warming up. The machine is performing the rinse cycle. Wait until the machine has completed the cycle. The machine needs the "INTENZA+" water filter to be replaced. The brew group is being reset due to machine reset. Fill the coffee bean hopper with coffee beans and restart the cycle. Prime the circuit. You need to descale the machine. Press the “ ” button to start the descaling process.
ENGLISH 61 Warning Signals (Red Colour) Completely insert the drip tray with the coffee grounds drawer into the machine and close the service door. Fill the coffee bean hopper. The brew group must be inserted into the machine. Empty the coffee grounds drawer. Wait 5 seconds before reinserting it. Fill the water tank. Set the “ESPRESSO” or “COFFEE” selection lever to “COFFEE” within 30 seconds to complete brewing.
62 ENGLISH Warning Signals (Red Colour) The machine is out of order. The error code is displayed in the right bottom corner. Turn off the machine. Turn it back on after 30 seconds. Try this 2 or 3 times. For error codes 1 -3 - 4 - 5, please also refer to the "Troubleshooting" chapter. Exx If the machine does not start, contact the Philips hotline in your country and quote the error code shown on the display. Contact details can be found in the warranty booklet packed separately or at www.philips.
ENGLISH 63 Machine actions The machine does not turn on. Causes The machine is not connected to the electric network, or the power button is in the “O” position. The machine is in demo mode. The “ ” button was pressed and held for more than 8 seconds. Water is sometimes drained automatically by the machine into the drip tray to manage the rinsing of the circuits and ensure optimum machine performance. The coffee grounds drawer has been emptied with the machine off.
64 ENGLISH Machine actions Causes Coffee does not have enough The blend is unsuitable, coffee is not freshly roasted or the grind is crema (see note). too coarse. No coffee is brewed, coffee is brewed slowly or drop by drop (see note). The coffee grind is too fine. The circuit is not primed. The brew group is dirty. The dispensing spout is dirty. Coffee leaks out of the dispensing spout. No hot water or steam is dispensed. The machine circuit is clogged by limescale. The dispensing spout is clogged.
ENGLISH 65 ENERGY SAVING Stand-by The Philips super automatic espresso coffee machine is designed for energy saving, as proven by the Class A energy label. After 15 minutes of inactivity, the machine turns off automatically (unless a different stand-by time has been programmed). If a product has been brewed, the machine performs a rinse cycle. In stand-by mode, the energy consumption is below 1Wh. To turn on the machine, press the “ ” button (if the power button on the back of the machine is set to “I”).
66 ENGLISH FACTORY SETTINGS Beverage settings Beverage Preset quantities Aroma Strength Adjustable: Espresso 40 ml 3 20ml -140 ml Espresso lungo 120 ml 3 20ml -140 ml Classic Coffee 170 ml 4 140ml - 200ml Note: the indicated values can fluctuate WARRANTY AND SERVICE Warranty For detailed information on your warranty and related conditions, please read the warranty booklet supplied separately. Service We want to ensure that you remain satisfied with your machine.
ENGLISH 67 ORDERING MAINTENANCE PRODUCTS For cleaning and descaling, use Saeco maintenance products only. You can purchase the products at the Philips online shop at www.shop.philips.com/ service, from your local dealer or at authorised service centres. If you have any difficulties obtaining maintenance products for your machine, please contact the Philips hotline in your country. Contact details can be found in the warranty booklet packed separately or on www.philips.com/support.
68 ENGLISH - Coffee Oil Remover CA6704 - Maintenance Kit CA6706
del 15-02-15 02 EN Rev.01 02 The manufacturer reserves the right to make changes without prior notice. www.philips.
