Quick start guide

ManualsBrandsPHILIPS ManualsEspresso & Coffee Maker AccessoriesFully automated coffee machine CoffeeSwitch Black

SV – INNEHÅLL

SÄKERHETSANVISNINGAR ..................................................................................................................................................................6

FÖRSTA INSTALLATIONEN ................................................................................................................................................................. 10

MANUELL SKÖLJNINGSCYKEL ...........................................................................................................................................................11

COFFEESWITCH  SPAKEN "ESPRESSO" ELLER "COFFEE"....................................................................................................................... 12

FÖRSTA ESPRESSON / LÅNG ESPRESSO .............................................................................................................................................. 13

MIN IDEALISKA ESPRESSO ................................................................................................................................................................13

FÖRSTA KLASSISKA KAFFEN CLASSIC COFFEE ................................................................................................................................... 14

MIN IDEALISKA KLASSISKA KAFFE CLASSIC COFFEE.......................................................................................................................... 14

REGLERING AV KAFFEKVARN I KERAMIK ............................................................................................................................................ 15

SKUMMA MJÖLK .............................................................................................................................................................................. 16

VARMVATTEN ..................................................................................................................................................................................17

AVKALKNING ................................................................................................................................................................................... 18

AVBROTT I AVKALKNINGSCYKELN ..................................................................................................................................................... 21

RENGÖRING AV BRYGGRUPPEN ........................................................................................................................................................ 22

RENGÖRING AV KLASSISK MJÖLKSKUMMARE ....................................................................................................................................23

VARNINGSSIGNALER GULA ............................................................................................................................................................. 24

VARNINGSSIGNALER RÖDA ............................................................................................................................................................ 25

UNDERHÅLLSPRODUKTER ................................................................................................................................................................ 26

NL - INHOUDSOPGAVE

VEILIGHEIDSVOORSCHRIFTEN ............................................................................................................................................................8

EERSTE INSTALLATIE ........................................................................................................................................................................ 10

HANDMATIGE SPOELCYCLUS ............................................................................................................................................................. 11

KEUZEHENDEL “ESPRESSO” OF “COFFEE” ............................................................................................................................................ 12

EERSTE ESPRESSO / ESPRESSO LUNGO ............................................................................................................................................... 13

MIJN IDEALE ESPRESSO .................................................................................................................................................................... 13

EERSTE NORMALE KOFFIE CLASSIC COFFEE ...................................................................................................................................... 14

MIJN IDEALE NORMALE KOFFIE CLASSIC COFFEE .............................................................................................................................. 14

INSTELLING VAN DE KERAMISCHE KOFFIEMOLEN ............................................................................................................................... 15

MELK OPSCHUIMEN ......................................................................................................................................................................... 16

HEET WATER .................................................................................................................................................................................... 17

ONTKALKING ................................................................................................................................................................................... 18

ONDERBREKING VAN DE ONTKALKINGSCYCLUS ................................................................................................................................. 21

REINIGING VAN DE ZETGROEP ........................................................................................................................................................... 22

REINIGING KLASSIEKE MELKOPSCHUIMER ........................................................................................................................................ 23

WAARSCHUWINGSMELDINGEN GEEL .............................................................................................................................................. 24

ALARMMELDINGEN ROOD .............................................................................................................................................................. 25

ONDERHOUDSPRODUCTEN ............................................................................................................................................................... 26

NO - INNHOLD

SIKKERHETSINDIKASJONER .............................................................................................................................................................. 28

FØRSTE INSTALLASJON..................................................................................................................................................................... 32

MANUELL SKYLLESYKLUS ................................................................................................................................................................. 33

COFFEESWITCH  SPAK FOR VALG AV “ESPRESSO” ELLER “COFFEE” ....................................................................................................... 34

FØRSTE ESPRESSO / LANG ESPRESSO .................................................................................................................................................35

MIN FAVORITTESPRESSO .................................................................................................................................................................. 35

FØRSTE KLASSISK KAFFE CLASSIC COFFEE ....................................................................................................................................... 36

MIN FAVORITT KLASSISK KAFFE CLASSIC COFFEE ............................................................................................................................. 36

REGULERING AV KERAMISK KAFFEKVERN ..........................................................................................................................................37

SKUMME MELK ................................................................................................................................................................................ 38

VARMT VANN ................................................................................................................................................................................... 39

AVKALKING ..................................................................................................................................................................................... 40

AVBRYTELSE AV AVKALKINGSSYKLUSEN ............................................................................................................................................ 43

RENGJØRING AV KAFFEENHET .......................................................................................................................................................... 44

RENGJØRING AV KLASSISK MELKESKUMMER ..................................................................................................................................... 45

VARSELSIGNALER GUL ...................................................................................................................................................................46

VARSELSIGNALER RØD ................................................................................................................................................................... 47

VEDLIKEHOLDSPRODUKTER ............................................................................................................................................................. 48