User Manual

Oil and fat
Nevermixdifferenttypesofoilorfatandneveraddfreshoilorfattousedoilorfat.
- We advise you to use frying oil or liquid frying fat. Preferably use vegetable oil or fat that is rich
in unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunower oil.
- Because oil and fat lose their favourable properties rather quickly, you have to change the oil or
fat regularly (after 10-12 times).
- Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste
or if it turns dark and/or syrupy.
Solid fat
You can also use solid frying fat. In that case, extra precautions are necessary to prevent the fat from
spattering and the heating element from overheating or becoming damaged.
1 Ifyouwanttousenewblocksoffat,meltthemslowlyoveralowheatinanormalpan.
2 Pourthemeltedfatcarefullyintothefryer.
3 Storethefryerwiththeresolidiedfatstillinitatroomtemperature.
4 Ifthefatgetsverycold,itmaystartspatteringwhenitmelts.Punchsomeholesintothe
resolidiedfatwithaforktopreventthis(Fig.5).
Becarefulnottodamagetheinnerbowlwiththefork.

1 Taketheentirecordfromthecordstoragecompartmentandputthepluginthewall
socket(Fig.6).
2 Switchonthefryer(Fig.7).
, Thetemperaturelightgoeson(Fig.8).
3 Setthetemperaturecontroltotherequiredtemperature(seethepackageofthefoodtobe
friedorthefoodtableattheendofthisbooklet).
4 Waituntilthetemperaturelightgoesout(thistakes10to15minutes).
5 Foldoutthehandleofthefryingbasket(Fig.9).
6 Openthelid(Fig.2).
7 Removethebasketfromthefryerandputthefoodtobefriedinthebasket(Fig.10).
Donotfryverylargequantitiesatonetime.Donotexceedthequantitiesmentionedinthefood
tableattheendofthisbooklet(-indicatestherecommendedquantity).
8 Putthebasketonthebracket,butdonotloweritintotheoilorfatyet(Fig.11).
9 Close the lid.
10 Pressthebuttononthebaskethandleandfoldthehandleagainstthefryer.Thebasketis
automaticallyloweredintotheoilorfat.(Fig.12)
During frying, the temperature light comes on and goes out from time to time to indicate that the
heating element is switched on and off to maintain the correct temperature.
ENGLISH8