User manual
- staff kitchen areas in shops, ofces and other working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments;
Electromagnetic elds (EMF)
This Philips appliance complies with all standards regarding electromagnetic elds (EMF). If handled
properly and according to the instructions in this user manual, the appliance is safe to use based on
scientic evidence available today.
Before rst use
1 Clean the detachable parts (see chapter ‘Cleaning’).
2 Fill the water tank with water until it is half full.
3 Lettheapplianceoperateoncewithoutllingthelterwithgroundcoffee(seechapter
‘Using the appliance’).
Using the appliance
Brewing coffee
1 Make sure the cover is on the water tank.
2 Openthelidofthewatertankcoverandllthewatertankwithfresh,coldwater(Fig.2).
- Make sure you ll the water tank to a level between the minimum and maximum
indication marks.
- Always close the hinged lid of the cover after lling the water tank to make sure the
appliance functions properly.
- The graduations on the left are for large cups (120ml).
- The graduations on the right are for small cups (80ml).
3 Openthelterholdersupport(Fig.3).
4 Takeapaperlter(size102/1x2)andfoldthesealededgestopreventtearingand
folding (Fig. 4).
5 Putthelterinthelterholder.
6 Putgroundcoffee(lter-negrind)inthelter(Fig.5).
Note: Use lter-ne ground coffee. If you grind the coffee yourself, do not grind it so ne that it is almost
powder-like.
7 Closethelterholdersupport(Fig.6).
8 Place the jug on the hotplate (Fig. 7).
Makesurethejuglidisinplace.Withoutthejuglid,thedripstopfunction(seesection‘Dripstop
function in this chapter) is activated automatically.
9 Presstheon/offswitchtoswitchontheappliance(Fig.8).
10 Whenallthewaterhaspassedthroughthelter,youcantakethejugoutofthe
appliance (Fig. 9).
11 Afteryouhavepouredcoffee,putthejugwiththeremainingcoffeebackontothehotplate
tokeepthecoffeehotandtopreserveitsavour(Fig.10).
- However, coffee is at its best directly after is has been brewed (Fig. 11).
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