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Contents 1 Important Danger Warning Caution Electromagnetic elds (EMF) Power failure backup function Environment Guarantee and service 2 Product Overview Accessories Control panel 4 4 4 4 5 5 5 5 6 7 7 3 Clean & Install accessories 8 4 Set the clock 8 5 Rice 9 Cooking time Prepare Start cooking 6 Congee Prepare Start cooking 9 9 10 11 11 11 7 Steam 12 8 Soup and Stew 13 9 Cake 14 Prepare Start cooking 10 Yoghurt 15 Ingredients Prepare Start cooking 15 15 15 11 Pasta 16 Prepare St
1 Important • • Read this user manual carefully before you use the appliance and save it for future reference. Do not plug in the appliance or press any of the buttons on the control panel with wet hands. Never connect this appliance to an external timer switch in order to avoid a hazardous situation. Danger Caution • • Never immerse the main body of the rice cooker in water, nor rinse it under the tap.
• • • • • • • • • • Do not place the cooking utensils inside the pot while cooking, keeping warm or reheating rice. Only use the cooking utensils provided. Avoid using sharp utensils. Do not use the cooking utensils provided by the rice cooker on open ame. To avoid scratches, it is not recommended to cook ingredients with crustaceans and shell sh. Remove the hard shells before cooking. Do not insert metallic objects or alien substances into the steam vent. Do not place a magnetic substance on the lid.
2 Product Overview a b n m l c d e k j i f g h a Sealing ring h Mains plug b Detachable inner lid i Mounting brackets (left and right) c Water level indications j Cooker handle d Inner pot k Pot handle e Lid release button l Heating element f Control panel m Outer lid g Main body n Detachable steam vent cap 6 EN
Accessories Control panel a i b h g c d f e a Steam basket b Detachable steam tray c Rice scoop d Soup ladle e Scoop holder f Mains cord holder g Yoghurt cup h Lid of yoghurt cup i Measuring cup : This means indication light is on :This means number or indication light blinks Menu Default cooking time Rice 35 min Quick cook 25 min Veg.
3 Clean & Install accessories 1 2 3 4 Set the clock 1 Press PRESET/CLOCK twice » Hour time blinks. 2 Press up/down arrow key to set proper hour time. 3 Press OK. » Minute time blinks. Take out all the accessories from inner pot. Wipe the cooker with soft cloth. Clean the inner pot and inner lid with STEAM menu. • Fill half pot of water in the inner pot. Close the outer lid and connect the mains plug to power supply. • Press up/down arrow key to STEAM, and then press OK.
4 Press up/down arrow key to set proper minute time. Press OK. 5 Rice There are four types of rice cooking menus: RICE, QUICK COOK, VEG. RICE, and MIXED RICE. Cooking time Menu Rice Quick cook Veg. rice Mixed rice Cooking time 35 min 25 min 35 min 45 min Prepare 1 Measure the rice with the measuring cup supplied. • • • The supplied measuring cup is approx 180ml. Using HD4767, you can cook 2 to 10 cups of rice each time. While using HD4765, 2 to 8 cups of rice each time.
2 Rinse rice, put the washed rice in the inner pot, and ll in water. 3 • • 3 Do not rinse rice in the inner pot, for that may scratch off the non-sticky coating of the inner pot. Add water to the level indicated on the scale inside the inner port that corresponds to the number of cups and type of rice used. For example, if you are cooking 6 cups of rice, add water to scale 6. Wipe off the water outside of the inner pot and put it into the main body.
6 Congee Prepare 1 Put ingredients for the congee into the inner pot and add water according to the scale in the inner pot. 2 Wipe off the water outside of the inner pot and put it into the main body. 3 Plug the power. 3 “Add ingredients” prompted, and red indicator turned on, the cooker starts cooking automatically. 4 The time needed is displayed. Start cooking 1 2 Select the menu you need and press OK to con rm. The time suggested for the cooking is displayed.
5 When the cooking is nished, the rice cooker beeps and turns into warm keeping automatically. • 6 12 7 Steam 1 Put 5 cups of water into the inner pot (you can adjust water level as needed). 2 Put the steam basket into the inner pot, put the food into the steam basket, and close the outer lid. 3 Select STEAM and press OK to con rm. 4 The time suggested for the cooking is displayed. Press up/down arrow key to adjust time as needed.
5 6 “Add ingredients” prompted, and red indicator turned on, the cooker starts cooking automatically. 8 Soup and Stew 1 Wipe off the water outside of the inner pot and put it into the main body. 2 Put the ingredients prepared into the inner pot. Add water as required, stir evenly, and close the lid. 3 Select the menu you need and con rm. 4 The time suggested for the cooking is displayed. Press up/down arrow key to adjust time as needed. The time needed is displayed.
5 “Add ingredients” prompted, and red indicator turned on, the cooker starts cooking automatically. 9 Cake Prepare 6 The time needed is displayed. 1 2 Whisk the ingredients for cake well. 3 Wipe off water outside of the inner pot and put it into the main body. 4 Plug the power. Coat the inner pot with some butter and then pour the cake mixture into it. Start cooking 7 1 Select CAKE and con rm.
3 The time needed is displayed. 10 Yoghurt Ingredients Milk Plain Yoghurt 500 ML 100 ML 4 When the cooking is nished, the rice cooker beeps. Prepare 5 When the cooking process is nished, let the cake cool down. Then turn the inner pot upside down to let the cake slip out of the inner pot onto a plate. 1 Place the yoghurt in room temperature for a few minutes. Warm the milk to around 40°C. 2 Mix the yoghurt with the warm milk rapidly and pour the mixture into the individual yoghurt pots.
3 The time suggested for the cooking is displayed. Press up/down arrow key to adjust time as needed. 11 Pasta Prepare 1 2 Prepare pasta and ingredients. Plug the power. Start cooking 4 “Add ingredients” prompted, and red indicator turned on, the cooker starts cooking automatically. Tip • Please use pasta sauce and do not add liquid more than the “pasta” water level mark. If water is used, please add two teaspoons of oil. 5 1 Put the pasta, sauce and water into the inner pot, and close the lid.
4 “Add ingredients” prompted, and red indicator turned on, the cooker starts cooking automatically. 12 Preset time for delayed cooking Tip • It is not recommended to do delayed cooking time • 5 The time needed is displayed. for more than 1 hour except for rice, congee and raw vegetable. Preset timer is available up to 24 hours for RICE, SOUP, STEAM, STEW CONGEE and THICK CONGEE menus. 1 Put ingredients into the inner pot, add water to the water marking level for the speci c program.
13 Reheat Tip • Reheat needs 28 minutes. 1 Loosen the cooled rice and evenly distribute it in the inner pot. • To make sure the rice heat up thoroughly, put less amount than "RICE" water level 4. 2 Pour water onto the rice to prevent it from becoming too dry. The quantity of the water depends on the amount of rice. » The proposed cooking time is shown. 7 Press up/down arrow key to set your desired cooking time. Press OK. » The preset ready time immediately disappears.
3 Press REHEAT twice to start the reheating process. 14 Keep warm 1 Press KEEP WARM to start warm keeping. Note • The red light will be on to indicate REHEAT is activated. Note 4 When the reheating process complete, the cooker beeps and turns to warm keeping automatically. • The green light will be on to indicate Keep warm is activated. 2 • 5 The rice cooker remains at warm keeping for 12 hours, after that it beeps and cease warm keeping process.
15 Cleaning 1 3 Heating element: Wipe with wrung out and damp cloth. Inside of the outer lid and the main body Remove food residues with wrung out and damp cloth or toothpicks. Wipe with wrung out and damp cloth. Make sure to remove all the food residues stuck to the rice cooker.
Procedure: 16 Recipes Yoghurt 1 Defrosted the frozen vegetables and set aside. 2 3 Sliced the ham and set aside. 4 In the last 10 minutes before the cooking end, add in defrosted vegetables and ham, mix well and close the lid. Ingredients: Milk Plain Yoghurt 500mL 100mL Add pasta, pasta sauce, and water. Close the lid and cook for 25 minutes (macaroni) and 35 minutes (penne). Procedure: 1 Place the yoghurt in room temperature a few minutes. 2 Warm the milk to around 40°C.
Braised Beef with Garlic Lotus Root Soup Ingredients: Ingredients: Beef, shin or chuck steak, trimmed Shao Shing wine Dark soy sauce Light soy sauce Garlic cloves, peeled Oil Salt Sugar Stock Spring onion, cut into sections HD4765 800g HD4767 600g 2 tbsp 2 tbsp 1 tbsp 100g 3 tbsp ¼ tsp ½ tsp 800mL 5pcs 2 tbsp 2 tbsp 1 tbsp 100g 3 tbsp ¼ tsp ½ tsp 500mL 5pcs Lotus root Carrot Pork rib Ginger Salt Water 300g 1-2 pcs 600g 2 slices to taste Soup water line Procedure: 1 Wash all the ingredients, cut
17 Troubleshooting If you encounter problems when using this cooker, check the following points before requesting service. If you cannot solve the problem, contact the Philips Consumer Care Center in your country. Problem Possible cause Solution The light on the buttons does not go on. There is a connection problem. Check if the power cord is connected to the cooker properly and if the plug is inserted rmly into the power outlet. The light is defective.
Problem Possible cause Solution There is over ow when using the pasta program. Too much liquid is added. Only add liquid to the water mark of Pasta Water instead of pasta sauce is added. If only water is added, please add two teaspoons of oil to prevent over ow. The cake result is too hard You didn’t follow the recipe provided in the user manual and may have used our instead of cake mix. Please use cake mix and follow the recipe provided in the user manual.
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