User Manual

I
ngre
d
ients
1
5 g fresh coriander
1
5 g fresh flat leaf parsley
1
0 g fresh min
t
pinc
h
d
rie
d
c
h
i
ll
i pow
d
er
1
tablespoon lemon juice
3
tablespoons olive oil
f
reshly milled pepper
sea sa
lt
2 tuna steaks, at room temperature
Contains 125 kilocalories
per portion:
12 g protein
8 g fat,
of which 1 g saturated
0 g carbohydrates
0 g fibre
42-3
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