User Manual

I
ngre
d
ient
s
200 g tofu
l
1
teaspoon samb
a
s
se
d
1
clove garlic, pr
es
a
nese soy sauce4 tablespoons J
apa
nge juice2 tablespoons o
ra
u
t into large piece
s
4 spring onions, c
u
2 tablespoons oil
woo
den
sk
ewe
rs
Contains 110 kilocalories
per portion:
7 g protein
8 g fat, of which 1 g saturated
1 g carbohydrates
0 g fibre
45-6
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