Manual

Table Of Contents

6 Lift the inner bowl out of the appliance and remove the oil or fat (Fig. 16).

7 Cleanthehousing,theinnerbowl,thelid,thelterandthefryingbasketinhotwaterwith

some washing-up liquid or in the dishwasher.

Note: To clean the lter, you can also leave it in the lid when you clean the lid.

8 Rinse the parts with fresh water and dry them thoroughly.

Makesurethatallpartsaredrybeforeyoullthefryerwithoilorfat.

Dishwasher-proof parts

Lid

Inner bowl

Removable lter

Frying basket

Housing

Storage

Put all parts back into/onto the fryer and close the lid.

2 Roll up the cord, put it into the cord storage compartment and insert the cord in the cord

xingfacility(Fig.17).

3 Lift the fryer by its hand grips.

Environment

Do not throw away the appliance with the normal household waste at the end of its life, but

handitinatanofcialcollectionpointforrecycling.Bydoingthis,youhelptopreservethe

environment (Fig. 18).

Removing the timer battery (HD6147 only)

Batteries contain substances that may pollute the environment. Do not throw away batteries with

the normal household waste, but dispose of them at an ofcial collection point for batteries. Always

remove the timer battery before you discard and hand in the appliance at an ofcial collection point.

1 Useasmallat-bladescrewdrivertoremovethetimerpanel(Fig.19).

2 Remove the battery.

Guarantee & service

If you need service or information or if you have a problem, please visit the Philips website at

www.philips.com or contact the Philips Consumer Care Centre in your country (you nd its phone

number in the worldwide guarantee leaet). If there is no Consumer Care Centre in your country,

go to your local Philips dealer.

Troubleshooting

Problem Possible cause Solution

The fried food

does not have a

golden brown

colour and/or is

not crispy.

You have selected a

too low temperature.

Check the package of the food to be fried or the

food table for your type at the end of this booklet

for the correct temperature.

ENGLISH 11