EN User Manual Oven POB90
CONTENTS Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 5 6 6 8 9 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Technical information Energy efficiency 10 10 16 19 20 22 22 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • Only a qualified person must install this appliance and replace the cable. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
• Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
BEFORE FIRST USE WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. Setting the time You must set the time before you operate the oven.
Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
Display A B C A) Function indicators B) Time display C) Function indicator Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. CLOCK FUNCTIONS Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven.
For the Minute Minder function the display shows the time left. 3. When the time ends the indicator of the clock function flashes and an acoustic signal sounds. Press a button to stop the signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds.
°C 2. Put the wire shelf on the telescopic runners and carefully push them into the appliance. °C Make sure you push back the telescopic runners fully in the appliance before you close the oven door. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. dangerous overheating.
foil on the components when you cook. This can change the baking results and cause damage to the enamel. Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
Food Conventional Cooking True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Fruit cake 170 2 155 2 60 - 70 In a 26 cm cake mould Sponge cake (Fatless sponge cake) 170 2 160 2 35 - 45 In a 26 cm cake mould Christmas cake / Rich fruit cake 170 2 160 2 50 - 60 In a 20 cm cake mould Plum 170 2 160 2 50 - 60 In a bread tin Small cakes 170 3 160 3 (1 and 3) 20 - 30 In a baking tray Biscuits1) 150 3 150 3 20 - 3
Bread and pizza Food Conventional Cooking True Fan Cooking Temperature (°C) Shelf position Temperature (°C) Shelf position 190 1 190 Rye bread 190 1 Bread 190 Pizza1) Scones1) White Time (min) Comments 1 60 - 70 1-2 pieces, 500 gr one piece 180 1 30 - 45 In a bread tin 2 180 2 (1 and 3) 25 - 40 6 - 8 rolls in a baking tray 190 1 190 1 20 - 30 On a deep pan 200 3 190 2 10 - 20 In a baking tray Time (min) Comments bread1) rolls1) 1) Preheat the oven for 10 mi
Meat Food Conventional Cooking True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Beef 200 2 190 2 50 - 70 On a wire shelf and a deep pan Pork 180 2 180 2 90 - 120 On a wire shelf and a deep pan Veal 190 2 175 2 90 - 120 On a wire shelf and a deep pan English roast beef rare 210 2 200 2 44 - 50 On a wire shelf and a deep pan English roast beef medium 210 2 200 2 51 - 55 On a wire shelf and a deep pan English ro
Food Conventional Cooking True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Temperature (°C) Shelf position Duck 175 2 160 2 120 - 150 Whole on a deep pan Goose 175 1 160 1 150 - 200 Whole on a deep pan Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole on a deep pan Time (min) Comments Fish Food Conventional Cooking True Fan Cooking Temperature (°C) Shelf position Tem
Food Quantity Pieces (g) Beef steaks 4 600 Sausages 8 Pork chops Temperature (°C) Time (min) Shelf position 1st side 2nd side 250 10 - 12 6-8 3 - 250 12 - 15 10 - 12 3 4 600 250 12 - 16 12 - 14 3 Chicken (cut in 2) 2 1000 250 30 - 35 25 - 30 3 Kebabs 4 - 250 10 - 15 10 - 12 3 Breast of chicken 4 400 250 12 - 15 12 - 14 3 Hamburger 6 600 250 20 - 30 - 3 Fish fillet 4 400 250 12 - 14 10 - 12 3 Toasted sandwiches 4-6 - 250 5-7 - 3 Toast
appliance if the door gasket is damaged. Contact an Authorised Service Centre. • To clean the door gasket, refer to the general information about cleaning. 1. Remove the screw which holds the heating element. For the first time, use a screwdriver. Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Carefully pull the heating element down. 3.
4. Put the door on a soft cloth on a stable surface. 2. Lift and turn the levers on the two hinges. 5. Release the locking system to remove the internal glass panel. 6. Turn the two fasteners by 90° and remove them from their seats. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 90° 7. First lift carefully and then remove the glass panel.
Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 1 WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 2 8. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.
Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
Building In Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 540 21 558 min. 550 6 114 19 20 600 min. 560 589 570 This appliance is supplied with a main plug and a main cable.
TECHNICAL INFORMATION Technical data Voltage 230 V Frequency 50 Hz ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Philco Model identification POB90 Energy Efficiency Index 103.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.83 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.
ENVIRONMENT CONCERNS dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
867310573-A-282014
