Instructions / Assembly

General Operating Instructions

ENJOY YOUR CAPTIVA DESIGNS

Step1

Put the charcoal in the charcoal bowl and light it up,

that are listed on pages 11-13.

WATER SMOKING

Step2

Once unit is lit, position water bowl so rim is resting

securely on notched out step of all support brackets.

Step3

to 1" below the rim. A full bowl holds approximate

4 quarts of water and will last for approximately 2-3

water bowl.

Step4

Place a cooking grate on the middle bracket that same

Step5

Place food on the cooking grate in a single layer with

space between each piece. This will allow smoke and

moist heat to circulate evenly around all pieces.

Step6

Place another cooking grate on the upper support brackets.

Make sure the rim is resting securely on notched out step

of all three support brackets. place food on the

cooking grate.

Step7

Cover the lid on smoker body.

Step8

Allow food to cook. After 1-3 hours of cooking (depending on temperature), more liquid may be required.

Check the level through the access door.

Step9

Always use a meat thermometer to ensure food is fully cooked before removing from smoker.