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Instructions / Assembly

ManualsBrandsPHI VILLA ManualsCharcoal Smokers18 in. Charcoal Smoker in Black with Thermometer and Meat Probe
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General Operating Instructions
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Step3
Step4
With smoker lid open, stand back and carefully light charcoal. Allow to burn until covered with a light
ash (approximately 20 minutes).
Step5
Place cooking grate on smoker body.
Step6
Place food on cooking grate and close smoker lid. Always use a meat thermometer to ensure food is fully
cooked before removing from smoker.
Step7
Allow smoker to cool completely, and then follow instructions in the "Cleaning and Maintenance " and "
Environmental Protection & Disposal " sections of this manual.
WARNING:
WARNING:
Always wear oven mitts / gloves, use lifter (not included) when remove cooking grate and / or
charcoal grid to protect your hands from burns.