Instructions / Assembly
Care and Maintenance
23
Cooking Grate
The best time to ‘burn-off’ the cooking grate is after every use (approx. 15 minutes). The grill is already
hot from cooking thus requiring less fuel to obtain necessary temperature for ‘burn-off’.
To ‘burn off’ or heat clean your grill, turn the burners to highest position and run for 15 minutes . Then turn
off the burners and use a wire brush to clean excess food residue from the grates.
The grate have chromium nish should be handled with care not to chip.
CAUTION:
Ensure the grill is cool before cleaning and conducting maintenance and with the gas supply turned off at
the LP-Gas Cylinder.
Recommended Cleaning Supplies
Mild liquid dish soap, warm water, nylon cleaning pad, wire brush,DO NOT use cleaners that contain acid,
mineral spirits or any abrasive substance.
Outside Surfaces
It is recommended to use only mild dish soap and hot water to clean grill and grill parts.
Rinse with warm water and allow to completely dry.
Inside Bottom Pan of Grill Body
To avoid are-ups, the bottom pan of the cooking box should be kept clean on a regular basis.Remove
residue using a brush, scraper and/or cleaning pad. Wash with mild dish soap and warm water. Rinse with
warm water. Avoid water splashing into vent tubes of burners.
Flame Tamer
Clean residue with wire brush and wash with mild dish soap and warm water. Rinse with warm water.
Grease Cup
Empty the grease cup and clean with mild dish soap and warm water on a regular basis.
Checking The Flame
For maximum fuel efciency and cooking performance, ame should be a blue-yellow color and be between
1- 2 inches high. To check the ame ,view the ame through the holes in both sides of the rebox.
ENJOY YOUR CAPTIVA DESIGNS