Instructions / Assembly

General Operating Instructions

ENJOY YOUR CAPTIVA DESIGNS

Step3

Saturate charcoal with lighting uid. With lid open, wait 2 to 3 minutes to allow lighting uid to soak into

charcoal. Store lighting uid a safe distance from the smoker.

Step4

With smoker lid open, stand back and carefully light charcoal. Allow to burn until covered with a light

ash (approximately 20 minutes).

Step5

Place cooking grate on smoker body.

Step6

Place food on cooking grate and close smoker lid. Always use a meat thermometer to ensure food is fully

cooked before removing from smoker.

Step7

Allow smoker to cool completely, and then follow instructions in the "Cleaning and Maintenance " and "

Environmental Protection & Disposal " sections of this manual.

WARNING:

Charcoal lighting uid must be allowed to completely burn off prior to closing smoker lid

(approximately 20 minutes). Failure to do this could trap fumes from charcoal lighting uid in smoker

and may result in a ash-re or explosion when lid is opened.

WARNING:

Always wear oven mitts / gloves, use lifter (not included) when remove cooking grate and / or

charcoal grid to protect your hands from burns.