Draught Beer Basics Brochure
Cheers!
Knowing how to properly pour a beer will not only save
you from wasting beer, but also keep your tapping parts
in excellent working condition. There are four easy steps
to pouring the perfect beer.
Start with a clean glass. Place the glass at a 45° angle,
one inch below the faucet. Do not let the glass touch the
faucet. Open the faucet all the way.
Gradually tilt the glass upright once beer has reached
about the halfway point of the glass.
Let the remaining beer run straight down the glass. This
ensures proper release of CO
2
by producing a 3/4” to 1”
foamy head.
Close the faucet quickly to avoid wasteful overow. Cheers!
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