Draught Beer Basics

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aroma

Determined by malt, grain and fermentation.

head

Produced by bubbles of carbon dioxide rising to the surface. Industry experts

recommend 1” to 1-1/2” head on most varieties.

color

Determined by the kilning of the malts. Can also depend on mashing, boiling and

fermentation.

alcohol content

Beer ranges from less than 3% to just under 30% alcohol by volume.

f l avo r

Determined by the malt, hopes and water used in the brewing process.

carbonation

Carbon Dioxide is a by-product of fermentation.