Operation Manual

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5 Programme the required temperature
for the culisensor (between 35 and
95°C) using the buttons to programme
the time.
6 Press the start button.
7 Once the centre of the roast has
reached the required temperature you
will hear a signal and the oven will
switch off. The display will indicate
the temperature of the roast.
8 Press the stop button and turn the
function selection dial back to its
original setting. Replace the rubber
stopper over the connection point.
Do not use water to clean the culisensor. Clean the culisensor
with a clean cloth (damp or dry). Do not switch the oven on if
the culisensor is loose in the oven as this can damage the
culisensor.
1 2
Program
1 - 2
_
+
-
Roasting with the `culisensor'
Temperature and power setting can
be adjusted at any time.
veal 3
beef 3
pork 3
lamb 3
game 3
poultry 3
type of meat
veal fricandeau
brisket of veal
stuffed brisket of veal
tenderloin
roast beef
sirloin
T-bone steak
rump
pork fricandeau
pork sirloin
braised pork
leg of lamb
leg of lamb
rolled lamb
shoulder of lamb
hare
rabbit
result
cooked
cooked
cooked
red
red
pink
cooked
pink
cooked
cooked
cooked
pink
cooked
cooked
cooked
stew
stew
cooked
core temperature
77 °C
77 °C
77 °C
35 °C
45 °C
70 °C
77 °C
65 °C
77 °C
77 °C
82 °C
70 °C
80 °C
80 °C
80 °C
95 °C
95 °C
82 °C
oven temperature
150 °C
150 °C
150 °C
200 °C
225 °C
150 °C
150 °C
150 °C
150 °C
150 °C
150 °C
150 °C
150 °C
150 °C
150 °C
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The culisensor allows you to determine the temperature at the
centre of a roast.
Position the culisensor in such a way that the point is inserted
into the deepest part of the roast, and not touching bone or
fatty parts. The point of the culisensor must not touch the sides
or the base of the oven.
The culisensor may not be used when cooking sweets or jam or
any other dishes which need to simmer or boil for long periods.
The connection point for the culisensor is covered with a rubber
stopper which must first be removed. This rubber stopper
should be replaced whenever the culisensor is not in use. (This
is to prevent soiling).
1 Turn the function selection dial to one
of the oven functions.
2 Turn the temperature selection dial to
the required temperature.
3 Insert the culisensor in the roast and
place the roast in the oven.
4 Insert the plug of the culisensor in the
connection point and close the door.
The display will show the temperature
(set to 65°C) and the culisensor
indictor light will flash.
Roasting with the `culisensor'
50
100
125
150
175
200
225
250
C
click