MAC524RVS MAC524MAT Instructions for use Oven
EN Instructions for use Pictograms used Important information Tip EN 3 - EN 29
CONTENTS Your oven Introduction 4 Control panel 5 Description 6 Guide rails/Telescopic guide rails 6 Accessories 7 Use First use 8 Oven settings 9 Oven modes 11 Defrosting 14 Microwave 15 Microwave function / Combi function 17 Using the timer 18 Selecting additional functions 20 Cleaning Cleaning your oven The Aqua clean function Removing and cleaning the guide rails Replacing the oven light bulb 22 22 23 24 Troubleshooting 25 Your oven and the environment Disposing of the appliance and
YOUR OVEN Introduction Congratulations on your choice of this Pelgrim microwave oven. This product was designed with simple operation and optimum comfort in mind. With the extensive setting options, you can always select the right method of preparation. This manual describes the best way to work with this oven. In addition to information on operation, you will also find background information that may come in handy when using the appliance.
YOUR OVEN Control panel 11 12 1 10 9 8 7 2 3 6 5 13 4 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19.
YOUR OVEN Description 1 Level 4 Level 3 Level 2 2 Level 1 3 4 1. 2. 3. 4. Control panel Oven levels Oven door Door handle Guide rails/Telescopic guide rails • The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is mainly used in combination with bottom heat. The two upper levels are mainly used for the grill function. • Place the oven rack, baking tray or steam dish in the gap between the guide rail sliders.
YOUR OVEN Accessories Your appliance is accompanied by a range of accessories, depending on the model. Only use original accessories; they are specially suited to your appliance. Be sure that all the accessories that are being used are able to withstand the temperature settings of the chosen oven function. Note: not all accessories are suitable/available for every appliance (it may also differ by country). When purchasing, always provide the exact identification number of your appliance.
USE First use Setting the current time of day When the appliance is first plugged in, the ‘display’ lights up. After three seconds, the Clock symbol and “12:00” blink on the display. Multi-function selector Start / stop key 1. Turn the ‘Multi-function selector’ to set the time of day. 2. Confirm the settings by pressing ‘start / stop’. If nothing is pressed, the settings are stored automatically after three seconds. You can always set the current time by pressing the “timer button” twice.
USE Remarks • The temperature can be adjusted during preparation. • Cooking times are rough estimates and may vary subject to some conditions. • Some recipes should be preheated using the selected oven mode. • If you are using parchment paper, make sure it is highly temperature resistant. • When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the oven, which in turn may condense on the oven door.
USE Hot Air Setting Food is heated by hot air from the back of the oven. This setting provides uniform heating and is ideal for baking. 180 ECO Hot air The dish is heated by hot air. ECO Hot air uses less energy but gives the same result as the hot air setting. Cooking takes several minutes longer. This function is used to roast meat or to bake pastry. This mode uses residual heat for low energy consumption (in accordance with energy class EN 60350-1).
USE Changing the cooking temperature and microwave power Only set the power (W) in a microwave function (microwave or combimicrowave function). 1. Turn the ‘Mode selector’ and choose the cooking mode. The selected icon will appear on the display. 2. Touch the ‘Temperature / power key’. ▷▷ For the Combi function: touch once to set the temperature, touch twice to set the power. 3. Turn the ‘Multi-function selector’ and choose the desired temperature or power.
USE Grill Food is heated by the top heating elements. 4 2 Grill • For grilling, the oven rack is usually placed on Level 4 and the baking tray on level 2. • Supervise the cooking process at all times. The meat may burn quickly due to high temperature. • Preheat for 5 minutes. Top heat + Fan setting The heat generated by the top heating element is distributed by the fan. This mode can be used for grilling meat, fish, poultry and vegetables.
USE Hot air + bottom heat Setting Hot air and the bottom heating element combine to heat food. This is a useful setting for crisping and browning. 2 Hot air and bottom heat • Baking tray or oven rack is often used on Level 2. • Preheating is recommended. Hot air Food is heated by hot air from the fan and heating element, which are located in the rear back side of the oven. This setting provides uniform heating and is ideal for baking. 2 Hot air • Place the tray on level 2. • Preheating is recommended.
USE Defrosting Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. Defrosting 1. Turn the ‘Mode selector’ to defrosting. The icon and the program A1 will appear on the display unit (choose between five programs – see table below). 2. Turn the ‘Multi-function selector’ to select the desired program and weight in kilograms. 3. Press the ‘Start / stop key’.
USE Microwave Microwaves are high - frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. Microwave is used in: • Microwave mode • Combi-function Cooking Principle 1. The microwaves generated by the microwave are distributed uniformly by using a stirrer distribution system. The food is thus cooked evenly. 2. The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm).
USE Cookware Aluminium Foil MicrowaveSafe Comments 37 Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. China and Earthenware 3 Porcelain, pottery, earthenware and bone china are usually suitable, unless decorated with a metal trim. Disposable Polyester Cardboard Dishes 3 Some frozen foods are packaged in these dishes. 3 Can be used to warm food.
USE Microwave function / combi function Microwave Microwave energy is used to cook and defrost foods. It provides fast efficient cooking without changing the colour or form of food. Power level and cooking time are manually set to suit various dishes. 1 Microwave • Power levels: 90, 180, 360, 600, 750 and 1000 W. • Insert the glass tray into the first guide. Do not use metal cookware or utensils see ‘Microwave cookware guide’. Do not preheat the oven.
USE Microwave + hot air This mode combines hot air and microwave and is therefore reducing the cooking time while giving the food a brown and crispy surface. This fuction is suitable for all kind of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast beef and chicken. 1 Microwave with hot air • Power levels: 90, 180, 360 and 600 W. • Insert the glass tray into the first guide. Using the timer Setting the clock 1.
USE Example: • Current time: 12:00 • Cooking time: 2 hours • End of cooking: 6 pm 1. First, set the cooking time (cooking duration), i.e. 2 hours. The sum of the current time and cooking time is automatically displayed (2 pm). 2. Touch the ‘Timer key’ again to select the ‘end time’ symbol and set the time when you wish the cooking to end (6 pm). 3. Press the ‘Start / stop key’ to start the cooking process. The timer will wait for the time to start the cooking process and the symbol will be lit up.
USE Selecting additional functions Some functions are not available with some systems; an acoustic signal will remind you of such cases. Child lock The oven’s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use. • You can activate the child lock by holding down the “child lock key” for a few seconds. A lock symbol appears in the display, indicating that all functions are locked. • To deactivate the child lock, press the key for a few seconds again.
USE Oven lighting • Oven lighting is switched on automatically when the door is opened or when the oven is switched on. • After the end of the cooking process, the light will remain on for a minute. • The oven light can be switched off by pressing the ‘Light key’. Light key Temperature / power key Acoustic signal Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed). 1. Press the ‘temperature / power key’ and hold it for 5 seconds.
CLEANING Cleaning your oven Clean your oven regularly to prevent grease and food particles from building up, especially on inside and outside surfaces, door and door seals. • Clean outside surfaces with a soft cloth and warm soapy water. Rinse and dry. • Remove any splashes or stains on inside surfaces with a soapy cloth. Rinse and dry. • Wash the inside. Important • Take special care NOT to spill water in the vents. • NEVER use abrasive products or chemical solvents.
CLEANING Removing and cleaning the guide rails Only use conventional cleaning agents to clean the guide rails. • Remove the screw using a screwdriver. • Remove the guide rails from the holes in the back wall. Store the guide rail spacers in a safe place. Return the spacers after cleaning. This prevents sparks being created during use.
CLEANING Replacing the oven light bulb The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination. The bulb (halogen G9, 230 V, 25 W) is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. • Disconnect the appliance from the power supply by removing the plug from the socket or by switching off the circuit breaker in the fuse box.
TROUBLESHOOTING General If you have problems with your oven, try the solutions suggested below. They may save you the time and inconvenience of an unnecessary service call. Food remains uncooked • Ensure timer has been set correctly and the ‘Start’ key is pressed. • Firmly close door. • Make sure you have not blown a fuse or triggered a circuit breaker. Food is either overcooked or undercooked • Make sure appropriate cook time was used. • Make sure appropriate power level was used.
TROUBLESHOOTING Steam escapes from around the door or vents. • This is a normal occurrence. A clicking sound occurs while the oven is operating, especially in defrosting mode. • This is a normal occurrence. Storing and repairing your microwave oven Repairs should only be made by a qualified service technician. If oven requires servicing, unplug the oven and contact Pelgrim Customer Service.
YOUR OVEN AND THE ENVIRONMENT Disposing of the appliance and the packaging This product is made from sustainable materials. However, it must be disposed of in a responsible manner at the end of its useful life. The government can provide you with information about this. The packaging of the appliance can be recycled.
COOKING TEST Food tested in compliance with the EN 60350-1 standard MAC524 Baking Dish Equipment Guide (from the bottom) Temperature Cooking time (°C) (min) Shortbread - single level Shallow enamel-coated baking tray 2 140-150 * 25-40 Shortbread - single level Shallow enamel-coated baking tray 2 140-150 * 25-40 Shortbread - two levels Shallow enamel-coated baking tray 2, 3 140-150 * 25-40 Cupcakes - single level Shallow enamel-coated baking tray 2 140-150 * 20-35 Cupcakes - single le
COOKING TEST Food tested in compliance with the EN 60705-2 standard MAC524 Microwave cooking Dish Equipment Guide (from the bottom) Power (W) Cooking time (min) Egg custard, 1000 g Glass container, dimension 25x25 cm, uncovered + glass baking tray 1 360 23-28 Sponge cake Round glass container, diameter 22 cm, uncovered + glass baking tray 1 360 22-25 Meatloaf, 900 g Glass container, dimensions 25x12.
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EN 31
The appliance identification card is located on the inside of the appliance. When contacting the service department, have the complete type number to hand. *596550* 596550 596550 / VER 1 / 07-09-2017 You will find the addresses and phone numbers of the service organisation on the guarantee card.
