Operation Manual

40
1 Your Induction Hob
1.1 Introduction
This hob has been designed for the real lover of cooking. Cooking on an induction hob
has a number of advantages. It is easy, because the hob reacts quickly and can also be
set to a very low power level. Because, moreover, it can also be set to a high power level,
it can bring things to the boil very quickly. The ample space between the cooking zones
makes cooking comfortable.
Cooking on an induction hob is different from cooking on a traditional appliance.
Induction cooking makes use of a magnetic fi eld to generate heat. This means that you
cannot use just any pan on it. The pans section gives more information about this.
For optimum safety the induction hob is equipped with several temperature protections
and a residual heat indicator, which shows which cooking zones are still hot.
This manual describes how you can make the best possible use of the induction hob. In
addition to information about operation, you will also fi nd background information that
can assist you in using this product. You will also fi nd cooking tables and maintenance
tips.
Read the manual thorougly before using the appliance, and store these instructions
in a safe place for future reference.
The manual also serves as reference material for service technicians. Please, therefore,
stick the appliance identifi cation card in the space provided, at the back of the
manual. The appliance identifi cation card contains all the information that the service
technician will need in order to respond appropriately to your needs and questions.
Enjoy your cooking!