User's Manual

MAKING CAPPUCCINO, CAFFE LATTE, ETC.
USING TRADITIONAL DIFFUSER
1. Fill Pitcher about 1/3 with milk (any type) to taste.
2. Always purge steam jet before steaming any liquids.
Turn on steam for 2-3 seconds to do this.
3. Immerse
Steam Jet (10) just below surface of milk.
4. Switch “ON”
Steam Switch (2) to start steaming.
5. It takes about 2 min. to steam 8 oz. of milk to 160ºF.
note : DO NOT oversteam!
For foam: Lower the surface of milk just below the steam exit point.
This will allow air to mix into milk creating a foam build up.
note : Lowering the milk pitcher too much will create too many bubbles
in your foam.
6. Layer steamed milk on top of espresso. (shake pitcher side to side to
reduce friction and ease pouring.)
note : Getting the right froth takes practice. The desired results are
a Micro Foam.
5
2
7
8
10
FILLING FILTER
1. Select desired filter - Single Cup Filter for making one cup of espresso,
or
Double Cup Filter for making two cups of espresso - and place in
Portafilter (8).
2. Use
Measuring Spoon to dose desired amount of espresso into selected
filter.
• Single Cup Filter requires one level spoonful of ground espresso.
• Double Cup Filter requires two level spoonful of ground espresso.
note : DO NOT use single dose in Double Cup Filter.
3. After coffee is placed in filter, pack firmly with Pressor.
ENGAGING PORTAFILTER
1. First lift Portafilter by handle up to Brewing Group (7) and turn slightly
LEFT until
Portafilter engages Brewing Group. Then turn handle to RIGHT
until snug.
note : DO NOT over tighten.
BREWING ESPRESSO
1. Turn Pump Switch (5) to “ON” Position until desired volume of level
of espresso in the cup is reached, then “OFF” to stop flow. The correct
espresso is approximately a 1-1 1/2 oz. pour.
6 7