Operating instructions

6
Raisin nut dispenser
The ingredients placed in the raisin nut dispenser will drop into the
bread pan automatically upon selecting the menu
with raisin (3, 4, 7, 16, 20, 21, 23 and 31).
Turn to P. 14 for ingredients which
may be placed in the raisin nut dispenser.
Never operate the Bread Maker without the
dispenser being in place.
Accessories/Parts Identification
Main Unit
Dispenser lid
Yeast dispenser
Handle
Bread pan
Control panel
Plug
LidRaisin nut dispenser flap
Kneading blade
(rye bread)
Kneading blade
(wheat bread and
gluten and wheat
free bread)
Accessories
Sourdough cup × 2
To measure out liquids and to
make sourdough starter
Measuring spoon
To measure out sugar, salt, yeast, etc.
• 10 mL increments
(max. 550 mL)
Lid
(15 mL) (5 mL)
Tablespoon
•
1
⁄2 marking
Teaspoon
•
1
⁄4,
1
⁄2,
3
⁄4
markings
Sourdough starter spoon
To measure out sourdough starter yeast
approx. 0.1 g
SD-ZB2512_UK.indd 6 2015/01/09 15:29:56