Instruction Manual

Baking Cakes
bask: BAKE
whole wheat
rye m
frendi "
Italian
brioche
tin sandwich
Wjl gluten free
pizza
>■ bake only
Size I M L XL LIGHT • DARK I Crust
I
1
1 Start
Turn to P. 22 for cake
recipes
Panasonic so zs?
— / started
y (hold for more than
—1 second)
2 3,4
• Remove the kneading blade
Preparations © Prepare the ingredients according to the recipe.
(P 14 ) @ Line the bread pan with greaseproof paper and pour in the mixed ingredients.
(3) Set the pan into the main unit, and plug the breadmaker into the socket.
1
2
3
Select ‘bake only’
. vV .
Select
I
MSic-^BAKE
whole wheat Aj
rye m
french
Italian
Size I ML XL
A
Set the baking time
©Timer
I />
basic SAKF
whole wheat
rye m
french
Italian
Size I ML XL
A
Start the machine
I _ start
I '.Stop
basic BAKE
whole wheat
rye HI
french
Italian
Size I ML XL
Ai
brioche
sandwich
“S| z giLrtenfree
—' ^ , AZ M .......
^ I bake only |
LIGHT • DARK I Ct^
brioche
tin sandwich
W| I gluten free
* * pizza
► bake only
LIGHT • DARK I Crust
brioche
Min sandwich
W| I gluten free
pizza
4
>• bake only
LIGHT • lj>ARK I Crust
Estimated time until the selected program is complete
Press 'Stop' when the machine beeps,
check that baking is complete, and
remove the pan
■ if baking is not complete -> Repeat steps 1-3
(The total baking time, including any additional baking, must be within
90 minutes)
• Line with greaseproof paper.
(Cake or teabre^ will burn if
directiy touches the pan.)
• You cannot use the timer function for 'bake only’.
(This key only sets the duration of the baking
time.)
Take care!
It’s hot!
' To check whether baking is complete, insert a
skewer into the centre of the cake or teabread - it
is ready if there is no mixture stuck to the skewer
when you remove it.
20