Instruction Manual

[When making rich butter flavored bread or adding extra ingredients...]
► brioche
Tn sandwch
^1 I gluten free
^ wfcJ pizza
bake only
Size I M L XL LIGHT • DARK I Crust
basic BAKE
wholewheat BUTTERe^
rye II
french
Italian
Sel ect OpI ion
St.
St
jrt
ap
Panasonic so-zs?
1 2
3,5
teaspoons of dry yeast 1'/4
strong white bread flour, type KO
teaspoons of salt
400 g (14 oz)
m
tablespoons of sugar 4
tablespoons of skim milk (dry) 2
butter (cut into 2-3 cm cubes and keep
in fridge)
50g(1.8oz)
water
140 ml
eggs
2(100g)
butter for added later (cut into 1-2 cm
cubes and keep in frrdoe)
70g(2.5oz)
Preparations © Cut the butter for adding later for 1-2 cm cubes and keep them in fridge.
(P.14)
1
@ Set the kneading blade into the bread pan.
(3) Place the ingredients in the bread pan in the order listed in the recipe.
0 Set the bread pan into the main unit, and plug the machine into the socket.
Select ‘brioche’
Select
basic
whole wher"
rye 'HI
french
flalian bake only
Size I M L XL LIGHT • DARK | Crust
»¡brioche ¡
sS"'TciwTcñ""
1 gluten free
^ w w p\-zza
2
Choose ‘BAKE’ ‘BUTTER«^’
Option
basic '^AKE
whoie wheat ',pUTTERe^
rye 'HI
french
ftalian bake only
Size I M L XL LIGHT • DARK | Crust
brioche
sandwich
3-3u
3
Start the machine
X
start
Stop
basic
whole wheat BUTTERe»^
rye
french
Italian
Size I M L XL LIGHT
»1 brioche
^ ^ sandwich
^ ^ gluten free
^" pizza
bake only
DARK I Crust
4
Time until adding the extra butter or raisins
' The start/stop light will come on.
Place the crumbled butter to be added
later within 5 min after beeps
(after 5 min, continue to kenad)
%JTTERe^
After 5 min
BAKE
S3 U
5
Estimated time until the selected program is complete
Press ‘Stop’ and remove bread
when machine beeps 8 times
• The flashing start/stop light will go off.
• When adding extra ingreadients such as raisins
add them v4th the butter. (Use max, 150 g for
ingredients)
• Do not add butter after display show remaining
time. (P.29)
19