Instruction Manual

Baking Brioche
teaspoons of dry yeast
strong white bread flour, type 550
VA
400g(14oz)
teaspoons of salt
VÁ
tablespoons of sugar 4
tablespoons of skim milk (dry)
2
butter (cut into 2-3 cm cubes and keep
in fridge)
120 g (4.2 02)
water 140 ml
eggs
2(100g)
Preparations © Set the kneading blade into the bread pan.
(P. 14) © Place the ingredients in the bread pan in the order listed in the recipe.
@ Set the bread pan into the main unit, and plug the machine into the socket.
1
Select ‘brioche’
Select
basic
wholewheat v\
rye "m
french
Italian
Size I ML XL
2
Start the machine
X
Start
Stop
basic BAKE
whole wheat
rye m
french REST
Italian
Size I M L XL
► ¡brioche I
IS'ndw'cñ"
W. gluten free
^ ww pizza
bake only
LIGHT ■ DARK I Crust
► brioche
sandwich
^1 I gluten free
^ ww pizza
, bake only
LIGHT - I DARK I Crust
3
Estimated time until the selected program is complete
The start/stop light will come on.
Press ‘Stop’ and remove bread
when machine beeps 8 times
•
• The flashing start/stop light will go off.
18