User guide

Collapsed
after
over-rising.
Bread
doesn't
rise
enough.
Unleavened or not leavened enough
Not baked. Slices
unevenly
and is
sticky.
Top of
bread
floured.
Under
browned
and sticky.
Browned and
floured sides,
center sticky
and raw.
Sides
brown but
flour coated
bottom.
rvA[
-------- 0
IJa—sj
o o
o
o
o
o
o
o
o
o
o
o
O
o
o
o
O
o
o
o
o
o
o
o
o
- 20