User guide

Before calling for service
- BAKING RESULTS:
;ase check the following:
Neither the
indicating
light nor
the display
light up.
Smoke
emitted
from steam
vent.
Burning
smell.
Sides of
bread
collapse
and bottom
is damp.
Bread
rises
too
much.
C
V -----------------
Unplugged.
o
Ingredient spilled on heater element.
o
Power interruption (display 10:001).
Start/Stop pad was pressed after starting.
Top lid was open during operation.
Selection was wrong (DOUGH option was chosen).
Bread left in bread pan too long after baking.
o
Bread sliced just after baking (Steam was not
allowed to escape).
Water added after kneading flour.
Kneading blade not installed properly in pan.
CO
CC
O
CC
CC
LU
H
z
LU
LU
CC
ID
CO
<
LU
Flour
Not enough
Too much
o
Yeast
Not enough
Too much
o
No yeast
Water
Not enough
Too much
o
No sweetening agents
Ingredients used other than prescribed.
o
Flour
Old flour used.
Wrong type of flour used.
o
Yeast
Yeast not placed in pan first, or liquids
touched yeast before kneading.
o
Old yeast used.
Wrong type of yeast used.
Temperature of water was either too hot or too cold.
(Not within optimum temperature range of 20±5°C.)
C/)
CC
O
QC
QC
UJ
O
I-
<
QC
UJ
0.
O
S
UJ
-I
CD
o
QC
0.
m
Q
UJ
QC
o
- 19 -