Operating instructions

Basic-White
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The following recipes should be used with white bread flour.
tsp=teaspoon tbsp=tablespoon
Sandwich loaf (One size only)
U .. Basic Bake sandwich opUon of .. hOllN.
Rapid white loaf u .. Balle Bake Rapid, 1 hour &6 mIni.
This can 8110 be made ullna thellmer.
Ex Large
Large
Medium
Yeast
Strong white
flour
Sugar
Butter
Milk powder
Salt
Water
1
3
/4
tsp
600 g (11b 5 oz)
11/2 tbsp
25 g (1 oz)
2tbsp
11/2 tsp
400 me
1
1
/4 tsp
500 g (11) 2 ozl
1 tbsp
25 g (1 oz)
1
1
/2 tbsp
1
1
/2 tsp
350 m.Q
3/4 tsp
400g (14 oz)
1 tbsp
15 g (1/2 OZ)
1 tbsp
1tsp
280 m4
Yeast 1/2 tsp
Strong white flour 400 g (14 oz)
Sugar 1 tbsp
Butter 15 g (1/2 OZ)
Milk powder 11/2 tbsp
Salt 1 tsp
Water 290 m4
French loaf (One size only)
Ula French Bllke option or 8houll.
Thll can elao be made lllino the Umer.
Yeast 1 tsp
Strong white flour 400 g (14-oz)
Butter 15 g (1/2 OZ)
Salt 1 tsp
Water 300mQ
Select Basic Bake Raisin option of 4 hours, for the recipes below.
5-Seeded Bread
Ex Large
Yeast
1
1
/4 tsp
Strong white
flour
6OOg(11b 5 oz)
Sugar
1
1
/2 tbsp
Butter
25 g (1 oz)
Milk powder
2tbsp
Salt
1
1
/2 tsp
Water
4OOm.Q
Caraway seeds 1
1
/2 tsp
Sesame seeds
21/2 tbsp
Pumpkin seeds
11/2 tbsp
Poppy seeds
11/2 tbsp
Sunflower seeds 1
1
/2 tbsp
Large
1 tsp
:
500 g (11b2 oz)
1 tbsp
25g(10z)
11/2 tbsp
1
1
/2 tsp
Spicy Fruit loaf
Medium
1/2tsp
4OOg(14oz)
1 tbsp
15 g (1/2 OZ)
1 tbsp
1 tsp
Ex Large Large Medium
Yeast
1
1
/4 tsp.
1 tsp 1/2tsp
Strong white
flour
6OOg(lb50z)
500 g (lib 2 oz) 400 g (14 oz)
Sugar 1
1
/2 tbsp 1 tbsp 1 tbsp
Butter 25 g (1 oz)
25 g (1 oz)
15 g (1/2 OZ)
Milk powder 2tbsp 11/2 tbsp 1 tbsp
Salt
11/2 tsp
11/2 tsp 1 tsp
Water
400 m.Q
350 m.Q 280 m.Q
Cinnamon
3tsp 21/2 tsp 2tsp
Mixed dried fruit
125 g (5 oz) 100 g (4 oz) 75g (3 oz)
Note: Add seeds on Raisin beep.
Tomato Foccacia
Medium Size
Yeast 3/4 tsp
Strong white flour 400 g (14 oz)
Sugar 1 tsp
S8ft 1 tsp
Passata 150 m.Q
Water 120 rnI
Green pitted olives, halved 50 g (2 oz)
Sun dried tomatoes, chopped 50 g (2 oz)
350 m.Q . 280 m.Q
1 tsp
1/2 tsp
2tbsp
11/2 tbsp
1tbsp 1/2 tbsp
Note: Mix cinnamon and dried fruit together add on
1/2 tbsp
1tbsp
Raisin beep.
1 tbsp 1/2tbsp
Raisin and Hazelnut Medium Size
Yeast 3/4 tsp
Strong white flour 300 g (11 oz)
Strong wholemeal flour 1 00 g (4 oz)
Sugar 1 tsp
Butter 15 g (1/2 OZ)
Milk powder 11/2 tbsp
Salt 1 tsp
Egg 1 medium sized
Water 310 m4
Hazelnuts, chopped 75 g (3 oz)
Raisins 75 g (3 oz)
Note: Add olives and tomatoes on Raisin beep.
Note: Add raisins and hazelnuts on Raisin beep.
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