INTRODUCTION Pie ass read the following Successful bread making is an art, requiring good quality ingredients, instructions remorseful fore time and energy due to the importance of thorough kneading. operating the . The Panasonic Automatic Read Bakery is forefathers deal for baritone wha has bans put off making their cowrie bread in the past. Experienced bakers will also enjoy using this automatic way of making their family favorites.
) 1 : Flour: Since the bread program on your Automatic Bread Baker's is completely computerized, the success of your loaf depends on the.quantity and quality of the ingredients M What flour provides the bulk and structure of bread. Flour is classified into two types, strong flours which are milled from hard wheat and weak flours which are milled from soft wheat.
Milk and milk products: Their main purposes are. + They enhance flavor. « They increase the nutritional value of bread. « Milk solids include protein, lactose (milk sugar), and minerals. Most recipes call for the use of milk powder. NEVER usa fresh milk on the might've programmer. Otherwise it may sour during the rest time, spoiling the final flavor. Sat: o, Salt has the following functions in bread baking. « it strengthens gluten structure and S[A makes it more stretchable. « inhibits yeast growth.
These are sometimes added to nutritionally enrich the dough, they also improve the keeping properties and color of the baked product, S TR AT OIS RIS M Fruits: Dried fruits are used in some of the ) following recipes. Total weight of i dried fruits used should not exceed 75 ¢/3 0z (100 g/4 0z for raising). When using fresh fruit, use only as directed in the following recipes, as the water content of the fruit wit affect the loaf volume.
. Baking results differ according o several factors including environmental conditions, electricity fluctuation, choice of ingredients, their brands, measurements and quality. To avoid poor baking results the following should be remembered. 1. Bake at optimum temperature, Temperature is one of the most important factors in bread baking.
N A The result of breads, such as whole wheat breads and multigrain breads, are affected greatly by the quality of ingredients, especially the flour. The flour quality is affected by the keeping methods, the temperature, humidity, etc. Another important factor about the flour is that its quality also differs from year 10 year, $8as0n to season dug to the quality of the wheat crop affected by the weather.
Basic-White (Wm——vm The following recipes should be used with white bread flour. . ‘The Basic Bake Mods {4 hrs} can be used for recipes marked with(E). ‘The Basic Bake Raisin Mode (4 hrs) can be used for recipes marked wih(BRB).
The following retraces The grains shout inside the bread pan. ‘The Multigrain Bake Mot (5 hrs) can be used for ravines marks wealth The timer can he sat for recipes marked with CD. tsp=teaspoon tablespoonful can be used with a mixture of brad flours and those containing wholegrain.
L To enable you ta enjoy preparing roils and sweet breads with the same ease as making a loaf, your Panasonic Brad Baker ye has a DOUGH chatting to mix and give the dough s firs rising before you shape and bake in your conventional oven. Remember when using the DOUGH mods, the maximum load is 500 g {11ib 2 02) flour, Using the Recipes For preparing plain rolls, use the recipes on page 13 for wholemeal, whits and brown roofs. After completion remove dough, shape, prove and bake as described.
To prevent a hard dry skin forming, cover the dough with a large polythene bag ar cover with lightly rolled cling fim. If the dough has been shaped or placed on & ceramicist tray or dish, it can be peeved more quickly by microwave: High parer 10 secs. Rest/Stand 10 mind. High power 10 secs. (800 watt [EC oven) The following are a selection of dough recipes which you ean make in your Read Faker yo . Baking Specialty breads, roils and buns should be baked in a very hot oven.
Doughnuts one quantity of enriched dough {Use BASIC DOUGH Mods) Roll dough to 2em thickness. Cut into rings using 7om (3"} and dem (2% plain cutters. Leave to prove, Deep fry 4 ata time in hot oll until well browned, muting them frequently. Drain on Kitchen paper. 3 Toss in caster sugar flavored with cinnamon. Jam Doughnuts ene quantity of enriched dough {Use BASIC DOUGH Mode) 1 Divide dough into 10 balls. Flatten slightly.
Dough p— Hot Cross Buns — one quantity of enriched dough {Use BASIC RAISIN DOUGH Mods) Additional ingredients required: 100g 4oz mixed dried fruit tsp cinnamon V2 tep mixed spice Add 1 tsp cinnamon, Y2 tap mixed spice to basic dough Ingredients. | e mixed i it when Bead Baker ye beeps. Divide mixture into eight balls. Place ona lightly greased baking tray and allow to prove.
Muffins Pizza (Use BASIC DOUGH Mode) {Use PIZZA DOUGH Mode) 2 tsp yeast 2 18p . yeast 300g (11 02) Strong White Flour 300g{11 02 Strong White Flour 1st sugar 2 the sugar 25g(102) butter butter 2 tep sat 1 tsp milk powder 1 medium sized egg tap salt 150 mé water 210me water Knead the dough lightly and roll out until iris 11in drained chopped tomatoes just over 6mm thick. Cutout 8cm (37) 1tn . tuna rounds.
Naan Bread Picnic Plait {Use BASIC DOUGH Mode) (Use BASIC DOUGH Mode) 2 tsp yeast 2 tsp yeast 225g(8 c2) Strong White Flour 300g(11 02} Strong Brown Flour 11tsp sugar if2 tsp sugar fe tsp fast paths butter Ha tsp baking powder 1 tsp milk powder tbsp vegetable ail tsp sat tbsp natural yogurt 240 mg water 100 me water 225g streaky bacon (chopped) 1 onion {finely chopped) Divide dough into 4 balls. Roll into oval shapes 100 g (4 0z) grated cheese approx. 25¢m x 10cm (10" x 4%).
Croissants Italian Iaccoca Bread (Use BASIC DOUGH Mode) (Use PIZZA DOUGH Mode) 2 1sp yeast fate yeast 300 g {11 02) Strong White Flour 300g (11 02) Strong White Flour 1180 sugar 11isp salt 25g(102) butter 1 tsp olive oil 12 tap salt 200 mg water 1 medium sized egg .
Cakes & Tea breads Use BAKE ONLY mode for these recipes This mode can be used for baking a selection of cakes and sweetbreads. It (s not suitable for all types of cake, such as Victoria sandwich, or those which require to go into a hot overt. The aka is made according to the recipe in a separate mixing bowl and then baked inside the bread pan. Make sure that the kneading blade is removed from the pan and the bottom of the bread pan is lined with grease proof o baking paper, before the cake mixture is added.
Cakes & Tea breads Marmalade Cake Banana Téa Loaf 200 g (7 02) plain flour 2258 (802) self raising four 5mé (1 tsp) ground ginger 1.
‘i | B Cakes & Tea breads i Wflmm“" 1 Warm milk, treacle, syrup and buster together until just melted. This can be done on the hob or in the microwave oven. (High power for 1 minute). Sieve the flour, salt & ginger together into a bowl add the oatmeal, and make a well in the center. Pour in the melted ingredients and the beaten egg, mix well. Remove kneading blade from the tread pan and line the bottom of the bread pan with grease proof or baking paper. 5 Place the mixture into the bread par.
Cakes & Tea breads Honey, Date & Nut Cake Married Chocolate & Orange Cake 2258 (Boz) butter 150 g (502) honey 2258 {80z} castor sugar 160 mg {Va pint) milk 4 medium sized gags 15 m2 (1 tbsp) golden syrup 225 ¢ (802) doff raising flour 30g (107) butter 1 orange, rind of which is 180g (5 V202) chopped dates finely grated 50g (202) chopped walnuts 15mg (1 tbsp) orange juice 50g (20z) chopped almonds 75¢ (302) plain chocolate 350 g (1202) self raising flour 15 me (1 tbsp) cocoa powder 5m2 (tsp) ground ginger 3m
