Panasonic Owner's Manual Convection Steam Oven Household Use Only Mode No: NU-SC180B Eaton Home CH E =x Scan this code for product registration PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT, AND SAVE THIS MANUAL FOR FUTURE USE. To registrar your traduce and for all other secessionist please contact us via the web at Hill shop pannier com sunroof {ULE 8 Onion FOREQUARTER PAGINATE Printing Chung © Panasonic Appliances Microwave Oven {Shanghai} Co, Ld.
IMPORTANT SAFETY INSTRUCTIONS Precautions for Placement and Cooking Heating Paneling senna Cooking Techniques Food Characteristics. Feature Diagram. Cookware and Utensil Guide Control Panel... Steam Slow Cook Setting Air fry Setting Ferment Setting i” Conn. Bake Setting eeeneseeesaenrnense 17-18 Steam Conn. Setting... hypersensitiveness Steam Shot Setting. One Push Setting Child Safety Lock Set tins Auto Cook Setting and Menus...
Thank you for purchasing a Panasonic Convection Steam Oven. Read the manual carefully and keep It property. 1. Read all Instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or (state specific part or parts In question) In water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
Safety Precautions 1. The oven surface may become very hot during and after use. The temperature at the housing surface, air outlet, oven door and oven cavity are relatively high. Do not press these parts; otherwise you maybe scalded. Young children should be kept away. 2. If white smoke appears when the Conn. Bake function is used for the first teems, it does not Indicate a fault. The protective oll of components is volatilized to generate white smoke due to heating. 3.
Wiring Requirements 1. The oven must be operated on a SEPARATE CIRCUIT. Ne other appliance should share the circuit with the oven. If it does, the branch circuit fuse may blow or the circulate breaker may trip. 2. The oven must be plugged into at least 120 V, 60 Hz GROUNDED OUTLET. {Beginning in 2017, all new construction and all renovated single family homes must have at least a 20 A, 120 VOLT, 60 Hz GROUNDED OUTLET.
The diagrams shown below are examples of the accessories placements of various cooking modes. It may vary depending on the recipe/dish used. Conn. Bake, Ferment, Use the convection heater for heating. + Baking pastries like puff, swiz rolls and pizza, etc. +» Roasting meat and poultry, etc. + Fermentation and making yogurt. * Frying thin foods with high temperature, such as shrimp, fish and chicken pieces, etc.
Timing Range in heating time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature and regional preferences. Always cook food for the minimum cooking time given in the recipe and check for oneness. If the food is under cooked, continue cooking. It is easy to add time to an under cooked product.
Menu/Warning Label Attach menacing label as carding to the required language, (Convection Heater (Upper Shelf Position LED Light lr ‘Steam Outlet (Lower Shelf Position Door Hi When span or closing the door. da not stretch your fingers inside the Alr Duties ) Bottom Plate 1. Clean oven after cooking Is finished, and bottom plate is cooled. 2 Do not cook directly on tha abaft pate. Always pace food on the metal tray or wire rack.
Control Panel Water Tank 4. Full water level is 344 cups (800 mi). Add water fo B00 mark. 2. Fill with pure water (do not use mineral water}. A. Fully fill the water tank, and cover with the rubber iid. Water Tank Lid Integrated Water Tank 1. Waiter tank and drip ray are parts of integrated water tank 2. Take integrated water dank aut from package before using according fo figure 1. Then install it to the lower side. 3.
Note: Meal containerizes Note: = L Easy-rusting pn ig med container candies cannot 18 forbidden. be used. : Note: Paper Note: containers that | Wood and have:undergone | bamboo = Heat proof container; paper | Note: treatment and | containers that glass containers | They:can Heat:proof have undergone a be used for treatment higher | Heat-proof constant than setting treatment can be temperature: temperature can | used. fermentation.
Steam High ] Med || Slow Cook Air fry Ferment || Conv. Bake Steam Conn. Auto Program = (noo Tye { Oo hour Lie Cleaning Preheat + oz © Display Window: A: Top shelf and Bottom shelf B: Normal Working {The mark is rotate during operation.
1 "FOOSCR0AR_EN_2022011410dd 12 mans 12527 [l > One Push Setting/Cancel To set/cancel one push setting. (Press " g " button 2 seconds) One push setting Is available for all functions. (only except Steam Shot). * §* 7 will flash in the display window after cooking. (See page 22) Pe Function Setting To select a function which you desired. tL Select Time Setting* To set the cooking time. Menus Setting To choose desired menu among Auto Program.
Two modes for steam cooking, Steam-Med and Steam-High. Cooking with steam can keep foods soft and moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum packaged foods. Place wire rack with food on the Example: select metal tray in the lower shelf position, Li © © then select Steam-High mode by Steam-High made L detect 4 pressing Select button. EEE Note: Fill the tank with water before oO oO Press Set button to set the Steam High mode.
This mode combines the steam and convection heater. It is suitable for stew soup and vegetables with long cooking times. You can set cooking time only. Place wire rack with food on the tray in the lower shelf position. Select Slow Cook mode by select pressing Select button. Note: Fill the tank with water before © Press Sat button to set the Slow 0 Cook mode. Nl wie ats pin] Ta = Set desired cooking time by Example: 1 hour © © © pressing Select button.
This mode can cook foods like fries with little or no oil. This is more healthy than traditional deep-frying and suitable for fried fish steaks, fried frozen fries, fried chicken wings etc. Select button. Preheat is automatically set and its icon select appears in the display window. oO Press Start button and preheating oO starts. Select Air fry mode by pressing After preheating, the oven will beep © three times and the icon “+ ” appears to inform preheat is done.
Garment has and 100 °F (40 °C) modes. can be sad for fermentation of European bread and dough with rich oil. Like baguette or Danish bread. 100 °F {40 °C) can be used for fermentation of Chinese pastry and pizza dough. (© e Place food in the container or ) directly on the metal tray in the Coo Jaa lead mod Ir) © according shelf position. Press Lom min) select © Select button to choose Ferment. oO Oo Press Set button to set Ferment.
Conn. Bake are suitable for baking meat, fish and Western desserts like cakes, pizzas, ete. Place the foods directly on the accessory, select suitable temperature and time, and start cooking. For evenly distributed color of cooked food, re-arrange food position or rotate the accessory during cooking. When cooking without Preheat: ( Place food on the accessory in 0 La the upper and lower shelf position. Select Conn. Bake mode by pressing Select button.
When cooking with Preheat: ©0 © L Pele L Select Start/Set Select Conn. Bake mode by pressing Select button. (With Preheat) Press Set button to set Conn. Bake mode. (With Preheat) Set desired cooking temperature by pressing Select button. (Temperatures refer to below, and default temperature is 350 °F (180 °C)) EEF (00°C) Z70°F (130°C) 35160) 375 °F (190°C) &5°T ZAC) EFC) 25°F (MOC) MO 'FITCH) 400°F 200°C) HF 20°C) BOF (120°C) 30°F (150°C) 60°F (100°C) 410°F 10°) Press Start button to preheat.
This mode combines the steam and Conn. Bake modes, adding steam while cooking in Conn. Bake mode which creates fluffier cakes and juicier meats. For more evenly distributed food color, re-arrange food or rotate the accessory during cooking. When cooking without Preheat: Select 00 © L Select Place accessory with food in the according shelf position. Select Steam Conn. mode by pressing Select button. (Without Preheat) Note: Fill the tank with water before using. Press Set button to set Steam Conn. mode.
When cooking with Preheat: hl Press Select button to select Steam 0 © Conn. mode. (With Preheat) “ Select © Noe: Fill the tank with water before using. Press Set button to set Steam 1 oO Conn. mode. (With Preheat) Start/Set Set desired cooking temperature by Example: 445 °F (230 pressing Select button. (Temperatures refer to below, and default [2 L select 2 temperature is 375 °F (190 °C) Y yg: 410°F 210°C) 445 °F (230°C) i #00 °F (200°C) 425 °F (220°C) : 0 Oo Press Start button to preheat.
1 "FOOUSCR0AR_EIN_202201141ndd 21 Was 102530 [l This function allows you to add steam during cooking in Conn. Bake and Ferment mode (up to 3 minutes) Adding steam during cooking can enhance moisture distribution, thus promoting the softer dessert surfaces and juicier meats. At the beginning of fermentation using steam can increase cavity humidity, which is better for the dough to ferment. Oo Cooking in Conn. Bake mode.
One push setting can simplify operation. You can set desired function as one push setting that can use easily in each time. To Save: will flash in the display window 0 after finishing. It means you can save program as one push setting. “ ae " will stop flash in the oO © display window when press button 2 seconds. Program has \_ saved successfully. To set: ( oO Press Start/Set button and saved ~~ Example: Saved 0 program appears in the display “Steam-High" for 3 Secretariat window.
This function allows you to prevent a young child operating the oven; however, the door can still be opened. You can set Child Safety Lock when “3” shows in display window. To set: © Press 3 times, “ * appears in the display window. Stop/Resat a To cancel: oO Press 3 times, “J” appears in the display window. Storehouse 0 Note: To set or cancel child safety lock should be pressed within 10 seconds.
This function allows you to cook most of your favorite foods by setting the different weight. It can follow the prompts and cooking automatically without setting function, temperature and time. Press Select button and menu number will appear in the display window. Operation as follows: (except 13-18) 7 we Press Select button to select Auto 0 © Program. L Select oO Press Set button to set a desired oO Auto Program. Lal Press Select button to select a Example: No.5 © © desired cooking menu number.
Operation as follows: 13-18 ( & Press Select button to select Auto 0 © © Program. Oo Press Set button to set a desired oO Auto Program. & Press Select button to select desired cooking menu number. L select 4 (See page 26) Press Set button to set a desired oO cooking menu number. Note: If you choose the No.17 menu, skip the step 4 and step Revelatory Note: If you set the No.13 menu, select a desired weight. 0 oO Press Start button to preheat. Notes: If you set the No.
1 'FOOSCR0AR_EN_2022011410dd 26 1 Steamed Fish* | 70z{200g) | 110z {300 g) 14 0z {400 g)| 18 0z (500 5) P28 2 Steamed Egg* 1-observes | 4-6 serves P28 Steamed Chinese 1 label 2 levels 3 Buns* Bros) | (18pm) Re 4 Steamed Frozen 1 level levels P29 Foods® (12 pes) (24 pes) | Steamed Fresh 5 best | 797200 ¢) | 1162(300 2) 1402400 2) 18 52 (500.
Cleaning 21 | (Deodorization) P.44 22 | Cleaning {Cavity)* P.45 Cleaning Oven Cleaning Setting 23 (System)* P.46 Cleaning 24 | (with Citric Acid) P.a7 Notes: 1. The recluse marked with require steam. Be aura to fill tho water tank before cooking. Add detergent before using citric acid cleaning. 2. All seasonings in this book is only for your reference. 3. Accessories placement see the table below. 4. No.18 "Sanitizing (Utensil" and No.20 "Sanitizing (Baby Bottles)™: Kills 99.
Steamed Fish oz (200/300/400/500 g) [1] Steamed Egg serves) [2] fish sliced ginger green onion . 1 (net weight 11 oz (300 g)) salt cooking wine seasoned soy sauce or light soy sauce Heat-proof dish, metal tray, wire rack (lower shelf}, integrated water tank fit 1. Wash and cut fish both sides 2-3 slices with knife. 2. Marinate with salt and cooking wine. Then set aside for 10 minutes. 3. Place the fish In a heat-proof dish while toppling with sliced ginger and green onion. 4.
1 "FOOSCRN0AR_EN_202201141ndd 29 Steamed Chinese Buns (1 level / 2 levels) [3] Steamed Frozen Foods (1 level / 2 levels) 4] {1 level, 9 pcs) Fillings: Wrapper: all purpose flour... (after potion. tsp scallion and ginger water 3%1bsps {40 °C)) dark soy sauce .. 1 tsp re ra lower pid nits preyed {one tank 1. inter Soak dried mushroom in water for minutes, drain and chop. Add fillings without scallion and ginger water into minced meat and stir well.
Steamed Fresh Vegetables 71114118 oz (200/300/400/500 g) [5] Steamed Sweet Potato Cubes 2-6 oz (50-150 g) vegetables (green vegetables, Chinese Kale etc.) Metal tray, wire rack (lower shelf), integrated water tank I a= 1. Clean the vegetables and cut into suitable size. 2. Arrange vegetables evenly on the wire rack, then put wire rack on the metal tray in the lower shelf sweet potatoes .. Metal tray, wire rack {lower shelf), integrated water tank 1. Clean, peel and dice sweet potatoes into small cubes. 2.
Steamed Scallop with Mashed Garlic (1 level / 2 levels) Chinese White Sliced Chicken 36 oz (1000 g) {1 level, 6 pcs) mashed gargle .. chopped green sliced red pepper of caking wine seasoned soy sauce Metal tray, wire rack (lower shelf), integrated water tank 1. Remove any sand and clean the scallop, remove the shellfish with a knife carefully. Then marinate with cooking wine in a bow! to reduce fishy smell, clear the shells and soak the vermicelli noodles with hot water until soft. 2.
Stewed Ribs Soup (2-4 serves) Fried Shrimp with Bread Crumbs (level / 2 levels) [10] 0.2 Quart stew pot with lid, metal tray, : A wire rack (lower shelf), Ih == Integrated water tank 1. Soak dried mushroom in water in advance, clean and blanch pork ribs. 2. Cut carrot Into blg chunks without peel. Cut sweet com into about 1-inch (2 cm} slices. 3. Place wire rack on the metal tray. Place step 1 and step 2 Ingredients evenly In 4 stew pots respectively.
Fried Fish Fillets (1 level / 2 levels) mM Home-made Yogurt (4-8 cups) [2 (1 level, 12 oz (350 g)) 12 0z (350 g} (about 12 pieces) Metal tray {lower shelf) 1. Clean belt fish and cut into about 2 inches (5 cm) each. 2. Mix fish with cooking wine and salt and then marinate for 30 minutes. 3. Place baking paper on the metal tray, drizzle with a little oil on fish after coating with a thin layer of com starch, then arrange in 3x4 formation. 4. Select Auto Program No.11 and level, and press tart to preheat.
1 "FOOSCR0AR_EN_2022011410dd 34 Barbecue Pork 14/22/28 oz (400/600/800 g) [13 Teriyaki Chicken Wings (1 level / 2 levels) pork shoulder (or pork belly} maltose (or hone water dark soy sauce light soy sauce rod preserved oyster sauce red assassin Pour all seasonings into bow, stir evenly and become honey-stewed B.B.Q pork sauce. EE long Incas {4 cm 1855. shoulder in a seal box, add enough pork sauce (cover the pork). Marinate in refrigerator for 1 fo 2 days. 3.
Egg Tarts (1 level / 2 levels) [15] Cookies (1 level / 2 levels) (1 level, 9 pcs) cake flour .. sugar. egg yolk condensed mil Metal tray {lower shelf) 1. Frozen egg tart skin can use when it defrost at room temperature. 2. Mixture of whipping cream, milk, condensed milk and sugar in a small pot are heated by low fire. Heat and stir until sugar melt when cool down {about 110 °F (45 Add egg yolk and cake flour and stir well to egg tart batter. 3. Pour egg tart batter Into egg tart skin, 80% full. 4.
Cheese Cake (7 Inch) Cake base: graham cracker 350z (100g) unsalted butter 150z (40 g) Cake batter: cream cheese unsalted butter vanilla bean . 1 piece whole egg liquid 3o0z{81g) egg yolk com starch inch cake tin, metal tray (lower shelf), integrated water tank Cake base: 1. Smash graham cracker in a plastic food bag and crush with rolling pin. 2. Melt unsalted butter completely and mix well with graham cracker crumbs. 3.
1 "FOOSCRNAR_EN_2022011410dd 37 Home-made Pizza {1 level, 1 pc) cake flour .. sugar unsalted butter milk powder .. salt, Flings: chopped onions sliced mushroom sliced sausage sliced green pepper Soup (90g) warm water (100 °F (40 °C)) paths (70 mi) yeast . Y tsp sugar .. a pinch mozzarella cheese .. 30z(80g) Heat-proof container, metal tray {lower shelf) 1. Stir yeast and sugar mixture in warm water and wait for 5 minutes. 2.
Note: In page 38 to 41, marking means that cooking by metal tray. Symbol means wire rack in metal tray. chilled: about (200 g) . 11 minutes Humanism (© pes) @ / lower shelf Steam-Med frozen: about 12 fo 13 minutes chilled: about (200 g) .
Pineapple 20z-350z 350 °F (180 °C} Ppl 50g-100g) | ®/ lower shelf Conn. Bake about 6 to 7 minutes Bread {1 pc2 pes} {without preheat} 30z-60z 340 °F (170 °C) Croissant (80g-170g) | @/lower shelf Conn. Bake about 7 to 8 minutes {1 PC-2 pes) {without preheat) 350 °F (180 °C} Bread | Cornbread | E708 [0 /lowercase Conn Bake about 8 to 9 minutes Po) (without preheat) 350 °F (180 °C} Soft Bread outgoes lower shelf Conn.
we aan 40°F (210°C) (400 g) about 200 [All kinds of chilled sire finished Chicken Wing (6 pes) @ lower shelf — 23 minutes [product sold In the market. Steamed sweet about 35 to pt] (6005. 3005) | floweriness | Steam Med | FORTUITOUS sweetest com. (sliced) Mix 7 0z {200 g) rice and (200 g) water. After cooking, Steamed Rice’ 70z(200¢) @/ lower shelf | Steam-Med | about 40 minutes (cover with plastic wrap and wait for 5 minutes.
JE eos TL Vow Aeration evo (450 g) about 40 fo Frozen chicken | (level) | Tortoiseshell pg, AB mines |p 4 of total time nugget 320z(800g) (wherewithal) | mahout (2 levels) heft 50 minutes lower shelf Ary bout 40 to Fi fish sti . iT i frozen fish Sticks | 2 (800g) [© superpower (with preheat) | abounds to | TU Over at of total me (2 labels) shelf 50 minutes 17.5 0z (500 §) about 30 to (1 level) @ lower shelf 35 minutes | Marinate with fried powder.
Sanitizing (Utensils) This function Is suitable for all kinds of dish cleaning. {need 30 minutes) Place wire rack with utensils on the metal tray in the lower shelf position. Eee ] Then select Auto Program by select pressing Select button. oO © Press Set button to set Auto = Press Select button until “19” © © © appear in the display window. cy 0 © Press Start button once. Notes: 1. High temperature will occur when using steam to wash dishes.
Sanitizing (Baby Bottles) This function Is used for all kinds of feeding bottles. ~ Place wire rack with feeding bottle the metal tray in the lower shelf EEE position. Then select Auto Program Select by pressing Select button. © Press Set button to set Auto J oO Program. = Start/Set { Press Select button until “20” appear in the display window. L Select Press Start button once. _— Start/Set Notes: 1. High temperature will occur when using steam to wash fading bottles.
Cleaning (Deodorization) This function is suitable for ovens with odors {need 20 minutes). Before maintenance (cleaning the oven), please empty the oven and wipe Inside dirt. « ) h Select Auto Program by pressing 0 © © soe button. EEE © Press Set button to set Auto oO Program. Starter * Press Select button until “21” © © © appear in the display window. L Select 0 Oo Press Start button once. Start/Set \.
Cleaning (Cavity) This function Is suitable for cleaning a dirty oven caused by oll (need 30 minutes). Select Secretary \. Notes: 1. Fill the tank with water before using. 2. After cleaning, open the door and wipe It clean with a damp cloth. 1 "FOOSCRN0AR_EN_2022011410dd 45 Select Auto Program by pressing Select button. Press Set button to set Auto Program. Press Select button until “22” appear in the display window. -Eng 0 oO Press Start button once.
Cleaning (System) After using steam function, this function can make the water pump through the pipe to the drip tray. Select Auto Program by pressing 0 © © Select button. select Note: Fill water tank with % cup (100 ml) water before using and remove the water from the drip fray. oO Press Set button to set Auto 0 Program. Press Select button until “23" appear in the display window. L Select 4 oO oO Press Start button once. Start/Sat Shaping. \ J Notes: 1.
Cleaning (with Citric Acid) If" 4+ * appears In the display window after cooking, you should use citric clad to clean the water-pulping. After using citric acid to clean, rinse with water again. Flush and clean water will drain Info the drip tray. (need 30 minutes) Prepare detergent with approximately citric acid dissolved completely in 1 cup (250 ml} of water, and pour the mixture into the integrated water tank of the oven directly. 4 o Select Auto Program by pressing Select button.
Be sure to clean and maintain the oven after it is completely cold. Tum the oven off and remove the power supply plug from the wall socket before cleaning. A steam cleaner should not be used for cleaning. The outside oven surfaces should be mantled with a damp cloth. To prevent damage to the operating parts inside the ‘oven, water should not ba allowed fo seep into the ventilation openings and air outlet 1 steam accumulates inside or ailing the nucleoside of the oven door.
Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at: shop.panasonic.comisupport Parts Available to Order .FOGO3CFCOAP Owner's Manual (this book) Wire Rack FO802CFOOHP Metal Tray FO803CFOOXP T ~ : Remove plug from outlet, wait 10 seconds The oven is not plugged in securely. and re-insert, Circuit breaker or fuse is tripped No display on panel. : There Is a problem with the outlet. . .
Check whether the water tank No stares Check whether the Integrated water Fully fill the water tank and properly install it. L antitank is installed correctly in place. :"UU14" appears in the first two cooking : stages, you can refill water and press ho wa tor tank lacks water. wi Star Set button to continue. Iris not appears in the dis, lay window in available if “U14" appears in the third ent condone. ime. Please fill the water tank with water “U14" appears in the : : again.
ALL THESE THINGS ARE NORMAL: Sounds will occur when This is caused by air mixed when the water tank is working. It is using the Steam function. normal. The sound of may be emoted at the back This is a cause of thermal expansion and contraction of the metal of fhe ove ne il material used in the product. It is normal. Kinds of Convection function. During cooking, steam and wam air are given off from the food.
Panasonic Products Limited Warranty Limited Warranty Coverage (For USA Only} If your product does not work properly because of a defect in materials or workmanship, Panasonic Consumer Electronics Corporation (referred to as “the warrant) will, for the length of the period indicated on the chart below, which starts with the date of original purchase (“warranty period”), at its option either (a) repair your product with new or refurbished parts, (b) replace it with a new or a refurbished equivalent value prod
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, so the exclusions may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state. If a problem with this product develops during or after the warranty period, you may contact your dealer or Service Center.
Mode! Number NU-SC1808 Power Source 120V, 60 Hz Steam 93A 1130W Power Consumption Conn. Bake 102A 1230 W Steam Conn. 102A 1230W Steam 1100 W Output Power Conn. Bake 1200 W Steam Conn. 1200 WwW : . : 14.8" x 15.9" x 15.9" Outside Dimensions (376 mm x 404 mm x 404 14.8" x 15.9" x 17.3" Outside Dimensions {With handle) (376 mm x 404 mm x 438 mm) Lo . 8.6" x 126" x 11" Oven Cavity Dimensions (220 mm x 320 mm x 280 mm) Cavity Volume 20L Weight 271 Ibs (12.
Panasonic Consumer Electronics Company, Division of Panasonic Corporation of North America Two Riverfront Plaza Newark, New Jersey 07102 Panasonic Appliances Microwave Oven (Shanghai) Co, Ltd.
