Standard Conversion Chart Weight g0z ~ 159 foz 2% Capacity lap 15ml' 180mi Wuhan using recipes in this book always folio metric o imperial measurements. Do not combine tha two. in some recipes the conversions are not a direct equivalent due fo recipe result, important Notice the [EC (708) power | output {watts) L3 | 900W % Fhe heating category for E +— small packs of food i Microwave symbol Your oven is rated 800 Walt (NIECE, When using other cookbooks remember to adjust cooking times accordingly.
Welcome to Panasonic Microwave Cooking Dear Owner, Thar you for purchasing a Panasonic Microwave Gen. Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time. INVERTER SYSTEM INSIDE This microwave oven has the benefit of the Inverter System Inside. The new unique technology has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven.
For your safety read the following information carefully This appliance iz supplied with & modified three pin mains pig for your safety and convenience. A 13 amp fuse s lifted In this plug. Should the fug need to be replaced, please ensure that the replacement fuse has rating of 13 amps and that it is approved by PASTA or BS! to BS1362. Heck for the PASTA mark @ or the BSI mark & on the body of the fuse. ver se ihé big i e ova.
Unpacking your oven 1. Examine Your Oven Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door fatties or cracks in the door. Notify dealer immediately if unit is damaged. Do NOT Install if unit is damaged. 2. Guarantees Your receipt is your guarantee, please keep safely. 3. Cord If the supply cord of this appliances is damaged, It must be replaced by the special cord available only from the manufacturer. N.B.
Care & Cleaning of your Microwave Oven 1. Switch the oven off before cleaning and unplug at casket if possible. 2. Keep the inside of the oven, door seals and door seal areas clan. When food splatters or spilled liquids adhere to van walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasives is not recommended. 3.
Parts of Your Oven Do not operate the oven without the Roller Ring and Glass 7. While cooking by MICROWAVE or COMBINATION {NN-V359 Turntable in place. only), Turntable may vibrate, This will not affect cooking Only use the Glass Turntable specifically designed for this oven. performance. Do not substitute with any other Glass Turntable. 8.
Important Information — Read Carefully Safety If smoke or a fire occurs in the oven, press Stop/Cancel button and heave the door closed in order to stifle any flames, Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel. Short Cooking Times As microwave cooking Mes are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first shacking the food. Cooking times given in ihe cookbook are approximate.
Important Information — Read Carefully 9. Meat Thermometer, Use a meat thermometer to check the agree of caking of roasts and poultry only when meat has been removed from the microwave. If under cooked, return fo the oven and cook for a few more minuses at the recommended power level, Do not Ia ave a conventional meat thermometer in the oven when microwaving. 10. Paper, Plastic. Carefully attend the appliance if paper, plastic or other combustible materials are used as containers or for covering.
Microwaving Principles Microwave energy has bean used in this country to cook and reheat food since early experiments with RADAR in World War {l. Microwaves are present in the atmosphere all the time, both naturally and from man made sources. Man mads sources include radar, radio, television, telecommunication links and car phones.
o ©) 9 10)(13} NN-T259 : pt TR Jacks, paramours NN-T259 Delay! Stand > Control Panels (1) Display Window {2) Time Pads Auto Weight Microwave Programs Auto Weight Combination Programs Auto Weight Defrost Programs Microwave Power Settings Grill Settings Combination Pad Delay/Stand Pad: This can be used lo delay a caking program for up to 8 hrs 99 mind, or used 1o time or for standing {non-cooking) time. (10) Clock Pad: Press tha clock pad. Using the minute and second pads set the clock (12 hy clock).
General Guidelines STANDING TIME 10 Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. MEAT JOINTS — Stand 15 Ming. wrapped in aluminum foil. JACKET POTATOES — Stand 5 mind. wrapped in aluminum foil. LIGHT CAKES ~ Stand 5 mind. before removing from dish. RICH DENSE CAKES — Stand 15-20 mind, FISH Stand 2-5 mind. EGG DISHES — Stand 2-3 mind.
DISH SINE Follow the dish sizes given In the recipes, as haste affect the cooking and reheating times, A quantity of food spread in & blogger dish cooks and reseals more quickly. DENSITY Porous airy foods heat more quickly than dense heavy foods. TURNING AND STIRRING Some foods require steering during coking. Meat and poultry shooting be turned after naif the cooking time. QUANTITY Small quantities cook faster than fare quantities, also small reals will reheat more quickly than large portions.
Containers to use Choosing the correct container Is a very important factor in deciding the success or failure of your cooking. Testing Dishes for Suitability the empty dish. 3. Heat on HIGH power for 1 minute, QUICK CHECK GUIDE TO COOKING UTENSILS OVEN GLASS Everyday glass that is heat resistant e.g. Pyrex®, is ideal. Do not use delicate glass which ¢ may crack due 1o the heat from the food, Do not use lead crystal which may crack or arc.
ELASTIC Many plastic containers are designed for microwave use. Only use Tupperware® containers if they are designed for microwave use. Do not use Melamine — although it Is heat resistant it absorb microwave energy and scorches, Even if a container is microwave safe, do not use for cooking foods high in sugar or fat. Foods that require long cooking times e.g. brown rice, should not be cooked in plastic. Never cook in margarine cartons or yogurt pots, as these will melt with the heat from the food.
‘NN-T259 Detroit Medium Similar e Deluge Stand & 14 Let's Start to Use your Oven NT 1 Plug in Plug into & 18 amp fused electrical socket. You will be reminded to read your operating instructions. 2 Press Clock Pad Set clock as a 12hr clock. Set dime using time pads. Press clack pad again. (See page 15 for sacerdotal, 3 For Model NN-V359 only, Press Grill Pad For Model NN-T259 go 1o point 6 {This procedure is 1o burn off the oil urged for rust protection in the oven.
Setting the Clock Press acne Press once Clock — —Clock Press twice Press 5 times ¢ Press Clock Pad * Press Time Pads + Press Clock Pad “SET TIME" will appear in the display window, Enter time of day by pressing Time Pads. Colon stops blinking. Time of day is now locked and the colon starts to blink. ©.9. 11.25pm {12hr clack) into the display. N.B. 1. To reel dime of day, repeat step 1 through to step 3, 2. The clock will keep the time of day as long as the oven is plugged In and electricity is supplied. 3.
Microwave Cooking and Defrosting Two Stage Cooking: eg. High power 10 minutes followed by Simmer power 20 minutes; Select High power and program 10 minutes then select second power (Simmer) with second cooking time (20 minutes) then press Start. Three Stage Cooking: eg. High power 5 minutes, Delay 5 minutes, High power 2 minutes; When using your oven on MICROWAVE only, the glass turntable provided must always be in position.
Auto Weight Defrost Programs This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. The Auto Weight defrost pads should be pressed to select the correct category and then enter in the weight of the food in grams or pounds and ounces using the appropriate pads {See page 186). Foods should be placed in a suitable dish, whales chickens and joints of meat should be on an upturned saucer or on a rack .
Defrosting Guidelines By selecting the DEFROST power level and setting a time, you can defrost food in your microwave, The biggest problem is getting the Inside defrosted bears the outside starts to cook. For this reason a defrost program alternates between a defrost power and a standing time. The name for this type of defrost is cyclic and during the standing stages there is not any [ Separate chops and small items e.g. bread slices where possible. Turn dense foods and meat 2/3 times during defrosting.
Defrosting Foods Using Defrost Power & Time The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Meat Defrosting Time Method Standing Time 14-16 mind Claps in a suitable dish or on an upturned 66 mind Pork Jolt saucer or use a rack. Turn 3-4 times. Shield Minced Beef 12 mind Place in a suitable dish, 15 mind Break up and turn 3-4 times.
Using the the Delay/Stand Feature The Delay/Stand Pad is used as a timing pad ether before, during or after a cooking program. When the Delay/Stand Pad is selected with a time, there is no microwave power in the oven during this time. 1. Yo Set a Standing Time: Power Jove Delay/ Time Stand # Set the desired # Then Press the Stand Pad Cooking Program, by selecting power level and time required.
Grilling NN-V359 only i) There are 3 2 Medium GRILL settings: 3 Low High, Medium 10 3 and Low. yin) Lol Start Grill 1-2-3 sec P *» Select GRILL power Press once for Grill 1 « Select Cooking Time, + Press Si art {High, twice for Grill 2 (Medium) or three times for Grill 3 (Low). Place food on grill accessory on turntable, Place a heatproof plate {eg. Pyrex®) underneath to catch fat, drips. Most meat items e.g. bacon, sausages, chops can be cocked on the hottest GRILL 1 sating.
Combination Cooking NN-V359 Only Il 2 Medium 3 Low Combination Grill 1-2-3 ® Crass Combination pad, Combination cooking is ideal for many foods. The microwave power cooks them quickly, whilst the grill gives traditional browning and crisping. The metal grill accessory is designed to be used for Combination and Grilling. Never attempt o use any other metal accessory except the one provided with the oven. Place a heatproof dish underneath fo catch any fat drips.
Combination Cooking NN-V359 Only CONTAINERS TO USE DO NOT use plastic MICROWAVE containers on Combination Programs. {unless suitable for combination cooking). Dishes must be able to withstand the heat of the top grill ~ heatproof glass e.g. Pyrex? or ceramic ats ideal, But do not put dishes on grill accessory directly under the grill, DO NOT use your own metal dishes or tins, as the microwaves will not penetrate the food evenly, For home-made savory recipes e.g.
Auto Weight Cook Programs NN-T259 This feature allows you to cook three of your foods by sifting the weight only, The oven determines Microwave power level then the cooking dime automatically. Select the category and enter in the weight of the food. The weight can be programmed In grams or pounds and ounces. Select té desired Auto Wright @ Press (o select grams or * Enter the weight by pressing ® Press Start. Program. pounds and ounces. the up and down pads.
Auto Weight Cook Programs NN-V359 This feature allows you to cook three of your favorite foods by setting the weight only. The oven determines Microwave power label and Grit power then the cooking time automatically. Select the category and set the weight of tha fad. The weight ig programmed in grams, or pounds and ounces. Select the desired Auto Wright ~ ® Press to select grams or ® Enter the weight by pressing * Cross Start. Program, pounds and ounces. the up and down pads.
Cooking and Reheating Guidelines Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT Leftover. Always check food is piping hot and return to oven if necessary. As a general rule, always cover wet foods, .. soups, casseroles and plated meals. Do not cover dry foods e.g. bread rolls, mince pies, sausage rolls etc.
Reheating Charts ‘The times given In the charts below are a guideline only, and will vary depending on STARTING temperature, dish size stc. The grill and combination guidelines are for the NN-V359 model only, The IEC (705) power HEATING CATEGORY | output (watts) Your oven is Heating Category E and this is displayed on the front of % 900W } The heating category for your oven door.
Cooking Charts Finalists Steaks Whole Breaded Fillets Abraded Buffets Fish Fingers Haddock Fillets Whole Boil in the Bag ‘Apples — poached les — stewed Poaches — poached Oars — Plums ~ poached Plums — castaway Rhubarb ~ stowed POINTS FOR CHECKING Always check that fad is piping hot after reheating in the microwave. It unsure return to oven. Foods will sill require a STAND TIME, especially if _ secs. min. 50 secs.
Cooking Charts Feisty ; ESLSRELTTATa e A ¢ Yearbook Brown HIGH Long Grain White MEDIUM Long Grain Brown MEDIUM Wii Rice & Brown Rice Mix MEDIUM Use 600 ml (1 pt) billing water. Cover. Flaked Rice SIMMER 20 Add 800 mi (1 pt) milk. 30 ml Pudding Rico 350 Add 450 il pt mite, 20 i sugar, Tapioca SIMMER 30-35 Add 606 ml (1 pt) milk, 30 l sugar. + BRI e HIGH a6 Place on microwave safe plate o rack on tum table. Cover.
Cooking Charts 2 Peas Potatoes — boiled Potatoes — par-bailed Potatoes —new whole Potatoes to mash 2l 82 Add 80 m (& tsp) water. Cover, ala g8 Potatoes ~ jacks (176 Wash and prick skins several mes. Place directly on turntable. Afar coking stand for mind wrapped In foll, Or use Auto Program Bucket Potato. Potatoes jacket (225 Spring Greens Swed cubed Tu; N )= o roi » Jackie 90 i (6 tsp) waist. Over. g% ara Hans broad Haas @rococo Brussels Sprouts, C — shredded [ Add S0 mi (2 the) water.
i } Increasing and Decreasing Recipes INCREASING RECIPES « To increase a recipe from 4 to 6 servings, increase sate ingredient listed by half, To double the quantity, simply double every ingredient listed. Do not forget that large quantities will require a larger dish, Make sure that it is deep enough to prevent the recipe from boiling over during rooking. Cover as directed in thaw recipe. Stir or rearrange foods as recommended, Increase the stand times by 5 mind. per Ib.
Soups and Starters Ingredients 8 fight mushrooms, approx.
Ingredients 100 g (4 oz) tasty grated cheese 100 g (4 0z) smoked ham, diced 1 tomato, reseeded and chopped 60 mi {4 tbsp} sour cream 15 mi (1 tbsp) mayonnaise 10 mi (2 tsp) wholegrain mustard 8 croissants Ingredients butter 16 mi (1 tsp) olive oif 1 anion, finely chopped 350 g (12 0z} potatoes, diced 800 brocade, cut into florets 850 mi (1% pls) vegetable stock 3 mi (i tsp) grated nutmeg 150 mi (% pt) semi skimmed mite 100 g (4 oz} stiffen chess, cubed Salt and pepper Ingredients 175 g (6 0z} smoked haddock
Fish Fish cooks vary well by microwave ag it stays moist and the lingering fish smells lat in conventional ovens are avoided. WHEN IS FISH COOKED? Fish is cooked when it flakes easily and becomes opaque. ARRANGING Thin filers of fish L.e. plaice. should be rolled up prior 1o cooking to avoid overcooking on the thinner outside edge and tail Fish soaks should ba arranged in a circle, thicker part to the outside. Cover with fling film or fid.
Ingredients 100 g (4 0z} broccoli 100 g (4 0z} cauliflower 1 medium red pepper, viced 198 g {7 oz} can sandmen, drained butter 30 mi (2 tsp) plain flour 300 mi {4 ply milk grated tasty chess 150 mil (4 pt} cream cheese (optional) salt and paper to taste 15 g butter fresh white breadcrumbs 15 mi (1 tsp) chopped fresh parsley pinch paprika ingredients 450 g (1 ib) smoked haddock cul into 4 portions 300 mi ¢4 ply milk knob of biter Ingredients 450 g {1 Ib) smoked haddock 30 mi (2 tbsp} loon juice 15 mi (1 thp)
Ingredients busier 2 onions, pealed and quarter 1 clove of garlic, crushed 2 courgettes, sliced 1 yarrow paper, shied 3 mi £ tsp) cumin 3 mi {4 tsp) paprika 15 mi (1 tsp) tomato puree 400 g (14 oz} can tomatoes 8 plaice floors 16 mi {1 tsp) loon juice Ingredients 1 red pepper, cut info chinks 880 g (12 0z) cod or tss, cubed 8 button mushrooms 1 small sweetcorn, coached and out into slices Marinade: i small onion, grated 80 mi (4 tsp) olive tsp} lemon juice 2 cloves of garlic, crushed 30 mi (2 tsp) parsimony
Meat and Poultry Guidelines DEFROSTED JOINTS If the meat has previously been frozen, ensure it is properly thawed before cooking by microwave. Defrosted joints of meat must be allowed to STAND for & minimum of 30 mind. before cooking to ensues the: contra is fully defrosted. FAT Large amounts of fat absorb microwave energy and can cause the meat next to it to overcook, Always chaise joints that aren't excessively flatly. STANDING TIME Meat and poultry require a minimum of 15 mind.
Ingredients 500 braising steak, cubed 2 large onions, sliced thinly 1 clove garlic, crushed 30 mi (2 tsp) seasoned four 15 mi (1 tsp) brown sugar 300 mi (5 pt) hot beef stock 300 mi (2 pl) light afe 18 mi (1 tsp) wine vinegar 5 mi {1 tsp) mixed herbs 2 bay leaves Ingredients 1 onion, diced 1 cove garlic, crushed 18 mi {1 tsp) oif 397 g (14 0z} can chopped tomatoes 15 mi (1 tsp) formal purse & mt (1 tsp) mixed herbs 450 g (1 1b) mince sat and paper Ingredients 100 g (4 0z) roamed coconut 86 mi (6 tsp) crunch
Ingredients 1 onion, diced 1 clove of garlic, crushed 1 green pepper, diced 30 mi (2 tops) ot 100 g (4 oz) mushrooms, sliced 225 g (8 oz) Nisan minced beet 1 glass of red wine 15 mi (1 tsp) mixed herbs 100 g (4 0z) garlic sausage or bacon, diced 396 g (14 0) can chopped formalizes 30 mi (2 tsp) tomato puree sale and pepper Ingredients 3-4 cloves garlic piece fresh ginger, grated 80 g (2 0z2) ground almonds 315 mi (3 tsp) water 3 white cardamon pods 2 cloves 2.
Ingredients 15 mi (1 tsp) sunflower oil 450 g (1 1) pork, cubed 1 onion, caddish 1 clove garlic, crushed 1 green pepper, deadheaded and cut Into strips 16 mi (1 tsp) paprika 8 mi (% tsp) ground cumin 400 g (14 oz} can chopped tomatoes 15 mi (1 tsp) tomato puree 180 mi (V4 pt) hot pork or chicken stock 175 g (6 0z} button mushrooms black pepper 10 mi (2 taps) cornflour 30 mi (2 phat) creme trichinae Ingredients butter 2 medium onions, sliced 2 sticks Valery, rimmed and chapped 100 g (4 0z} mushrooms, shied 4
I U <€ Ingredients Filling: 380 g (12 0z} braising steak, cubs 100 g (4 oz} kidney.
Pasta and Rice Ingredients 400 g (14 0z) new potatoes, cubs 275 ¢ {10 oz} spaghetti 285 g (8 0z} gran beans, halved 120 g (4'5 0z) tub fresh pesto five ofl, for drizzling salt and fresh ground black pepper Ingredients 40 g (1'% 02) dried Cep mushrooms butter 1 clove garlic, finely chopped 1 small onion, finely chopped freshly ground black pepper 250 g (& oz) Arbor rice 300 mi (% pt} hot vegetable stock 12 basis laves, torn Ingredients 50g (2 0z) green lentils 10 mi (2 tsp) olt 1 small onion, sliced 3 mi (2
Ingredients 175 g (6 0z} cashbook brown rice 450 mi (u pt) hot chicken stock 450 g (1 1b) smoked haddock 30 mi (2 the) lemon juice 1 medium onion, chopped 16 mi (1 tsp} oif 150 mi ("4 pt} sour cream 15 mi (1 tsp) curry paste 100 g (4 oz} frozen peas 30 mi (2 tsp) parsley, chopped 2 hard boiled eggs, chopped Ingredients 1 aubergine, cubed sale 380 g (12 oz) tagliatelle, fresh 1 onion 1 clove garlic crushed 16 i (1 tops) five off 397 g (14 0z) tin of chopped tomatoes &mi (1 tsp) basil 15 mi (1 the) tomato pur
Cheese and Egg Dishes PIERCING Always pierce egg yolk and white to stop them exploding when poaching ar trying in a microwave, Ingredients 1 gaiter clove, halved 300 mi (4 pt} dry whits wine 450 g (1 ib} Gruyere chess, glared 25g (1 0z) plain flour Pinch of pepper Pinch of grated nutmeg Paprika for sprinting Ingredients 2 onions, finely chopped butter or margarine 225 g (8 0z) long grain rice 600 mi (1 pt) hot chicken stock 800 g (1% 1b) tin tomatoes 100 g (4 0z) mature cheddar cheese, grated Parmesan chess
Ingredients 225 g (8 oz} shortcrust pastry 1 medium onion, chopped 15 mi {1 tsp) il & streaky bacon rashers, or 100 g {4 0z) ham cut into strips 2 eggs 180 mi (‘4 pt} single cream fast and pepper to lase cheddar chess, grated ingredients 875 g (1'% Ib} new potatoes 225 g {8 0z) broccoli florets 180 mi {4+ pt) soared cream Gruyere cheese grated seasoning Ingredients 175 g (6 0z} quick cooking macaroni 40 g (1'402) bustier 1 staff onion, finely chopped 100 g (4 0z} bacon, chopped flour 600 mi (7 pt) mite 5 mi
Vegetables and Turret et + Root vegetables. i.e. carrots, seeds, should be cut inc slices, strips or cubes. + Do not mix rash and frozen vegetables as the cooking times may be different. « Cabbage should be shredded and cooked by power and time. + Fresh vegetables require 90 mi (8 tbsp) of water. For gate extra 450 g (1 b} add an extra 90 ml {6 tbsp) of water and sir beltway. « It cooking potatoes with other vegetates, only cook with other ROOT vegetables. + Never add salt to vegetables before microwaving.
Ingredients 1 aubergine, sliced 5 mi (1 tsp) sat 1 courgette, sliced 1 onion, sliced 1 green pepper, mimed and sliced 1 cove of garlic, espied and crushed 396 ¢ (14 02} can of tomatoes 30 mi {2 tsp) olive oif fast and pepper to taste Ingredients 1 clove of gargle, halved 875 g (114 i) potatoes, sliced very thinly pine nutmeg pepper and salt 160 mi {% pt) double cream butter Ingredients 1 large onion, chopped butter 1 clove of garlic, crushed 225 g (8 oz} liege of diced carrots, diced leeks, diced courgettes
Ingredients 2 medium sweet potatoes 1 large tomato, sliced spicy sausage, sliced 30 mt (2 tsp) colander, chopped cheddar cheese, glared sat and pepper Ingredients 1 cautiousness, trimmed 80 mi (6 tsp) water 259 (1 oz) tuber flour 3l {tsp} French mustard 300 mi (4t} milk seasoning 10 taste Topping: grated chess 15 mi (1 tsp) brown breadcrumbs Ingredients 2 onions, chopped 15 mil (1 tbsp) olive oil 2 cloves gadding, crushed 1 tare aubergine, chopped 2 courgettes, sliced 1 fare red pepper, desecrated and codfi
Puddings and Desserts Ingredients 385 g (13 0z) can apple slices 100 g (4 02) margarine 100 ¢ {4 0z) fight musclebound sugar 2 8908 ground almonds sale raising flour & mi (1 tsp) ground mixed spice 80 mi (4 the) flaked almonds ingredients 150 ml (7, pt) water 100 g (4 0z} caries sugar 3 eggs 3 mi (4 tsp) vanilla essence 30 mi (2 tops} caster sugar 300 mi (' pl) cold mite Ingredients 200 g {7 vz fresh dales, stoned and finely chopped 175 g (6 0z) lest-raising flour & mi (1 Isp) baking powder 5 mi (1 tsp) van
Ingredients.
ingredients 120 g (4 oz) butter or margarine 410 g (14 0z} lin of pear halves & glace cherries 120 g (4 0z} caster sugar eggs 120 g (4 02) self-raising flour 40 g (1'% 6z} drinking chocolate Ingredients 150 g (8 0z) self-raising tour pinch of salt caster sugar dust goggle 150 mi pt) mite 30 mi (2 tsp) jam or golden syrup Optional: add 1 tsp of sultanas to dry ingredients Ingredients 1 cooking apple, peeled and grated 1 carrot, peered and grated 1 orange, juice and grated ring of 400 g (14 0z) mixed dried fr
Sauces CONTAINER SIZE Always use & container or jug at least twice 1he capacity of the sacs, 1o avoid boiling over, COVERING DO NOT cover sauces when cooking.
Baking Guidelines DISH SHAPE Ring molds are ideal for baking cakes in, especially dense cakes. They help prevent the outside edge of the cake overcooking before ihe dense center is cooked through. KEEPING QUALITY Light sponge type cakes cook very quickly by microwave and so should be cooked as required, since their keeping quaintly is not as long as those baked traditionally.
Ingredients butter or margarine 30 mi (2 tsp) golden syrup light brown sugar 150 g (5 0z) porridge oats raising Ingredients 100 g (4 0z) butter o margarine 100 g (4 02) golden syrup 100 g (4 0z) black treacle soft brown sugar 100 g (4 oz} self-raising Lour 100 g (4 02} plain wholemeal! flour & mi (1 isp) mixed spice 30 mi (2 tsp) ground ginger 5 mi (1 tsp) bicarbonate of soda pinch fest 150 mf (4 pty mite 2 gags beaten Ingredients 100 g {4 oz) plain chocolate 100 g (4 0z) butter 100 g {4 0z) soft dark brown
Preserves STERILIZING JARS Jam jars can be sterilized by microwave nerdy for your jams. Half fill with water and heat them on HIGH power until water boils {approx. 3 mind. for 2 jars), Empty and drain upside down on kitchen paper. The jars should be warm when filled with harm. 1 you wish to cook larger quantities than given in the recipes below, revert to tho traditional hob method, using a traditional recipes.
i Ingredients 875 g (1 Ib) plums or damsons 200 water 675 g (14 ib} sugar 30 mi (2 tsp) loon juice 5 mi {1 tsp} butter Ingredients 875 g (1'h Ib) tomatoes 225 g (8 07) cooking apples, pealed and sliced 1 medium onion, chopped 100 g {4 0z} granulated auger 30 mi (2 tsp) format puree &5 mi (1 tsp) stat 200 white distilled vinegar 10 M (2 tsp) ground ginger 2 mi (7 tsp) cayenne pepper 3 mi (/e 1sp) mustard powder Ingredients 175 g (6 0z) salt 1.
Questions and Answers Q My microwave oven causes interference with my TV, is this normal? Q Why does my oven light dim? Q Sometimes warm air comes from the oven vents. Why? Technical Specifications N-v358 Rated Voltage: 230-240 V 50 Hz Operating Frequency: 2,450 MHz Input Power: Max 1890 W Microwave 1100 W Grit 1210W Output Power: Microwave 900 W (ICE-705) Grit 1100 W Cuter Dimensions: Weight: 12 kg Weight and Dimensions are approximate.
L Lamb guidelines... cooking charts. Chops .. Lamb Casserole. Lamb in a spicy cream & almond sauce. Madras Curry .. Lemon M Meat and Poultry recipes.. Microwave power levels.. Microwave principles Milk Mince pies, repeating O Orange Marmalade.. P Pasta and Rice recipes Kedgeree . Lent Binary Pesto Spaghetti Tagliatelle Tosca Vegetable Couscous Wild Mushroom and Basil Risotto. Pork Paprika Pork Casserole.. Sweet and sour Porridge Preserves Fruit Lemon Cur Orange Marmalade. Piccalilli ..
