Operating Instructions and Cookbook Microwave Oven Model Numbers: NN-SD271S NN-SD261M NN-SD251W For domestic use only Important safety instructions Please read carefully and keep for future reference
Important Notice 950 The IEC (60705) power output (watts) The heating category for small packs of food Microwave symbol Thank you for purchasing a Panasonic Microwave Oven. Your oven is rated 950 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. Your oven is rated ‘E’, which is very efficient.
Cookery Advice Line For COOKERY ADVICE call: 01344 862108 Open Monday to Wednesday 9am–12pm Home Economists will provide friendly guidance on queries relating to recipes and cooking in your microwave. the learn Visit Panasonic's The Ideas Kitchen website for Microwave advice, recipes, cooking tips and offers: cook www.theideaskitchen.co.uk share PHONE OUR CUSTOMER COMMUNICATIONS CENTRE 0 44 844 3899 For service or spares. Or order spares direct on line at www.panasonic.co.
Important safety instructions. Before operating this oven, please read these instructions carefully and keep for future reference. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. Warning! The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
Liquids and other foods must not be heated in sealed containers since they are liable to explode. Warning! Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. This oven is intended for counter-top use only. It is not intended for built-in use or use inside a cupboard.
If smoke is emitted or a fire occurs in the oven, press Stop/Cancel button and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at fuse or circuit breaker panel. When heating liquids, e.g. soup, sauces and beverages in your oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. The contents of feeding bottles and baby food jars are to be stirred or shaken.
5 IP4986_3BA14BP_Eng_00_140815.indd 5 English The use of harsh detergent or abrasive is not recommended. DO NOT USE COMMERCIAL OVEN CLEANERS. Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation. Only use utensils that are suitable for use in microwave ovens. The microwave oven is intended for heating food and beverages only.
Contents Important safety instructions . . . . . . . . . . . 7-8 Using the timer . . . . . . . . . . . . . . . . . . . . . . 26 Before using your oven . . . . . . . . . . . . . . . . . 9 Using the memory function . . . . . . . . . . . . . 27 Placement of your oven. . . . . . . . . . . . . . . . . 9 Multistage cooking. . . . . . . . . . . . . . . . . . . . 28 Care & cleaning of your oven . . . . . . . . . . . 10 Auto weight defrost . . . . . . . . . . . . . . . . . . . 29 Maintenance of your oven . .
Important safety instructions This appliance is supplied with a moulded three pin mains plug for your safety and convenience, which may be marked, and rated, either 10 amps or 13 amps. Please read carefully and keep for future reference Important The wires in this mains lead are coloured in accordance with the following code: Green-and-yellow: Earth. Blue: Neutral. Brown: Live. A 10 amp or 13 amp fuse is fitted according to the type of mains plug fitted.
Important safety instructions 1. In case of electronic failure, oven can only be turned off at wall socket. Storage of Accessories 3. Do not store any objects other than oven accessories inside the oven in case it is accidentally turned on. 4. This appliance is not intended to be operated by means of an external timer or separate remote control system.
Before using your oven Examine Your Oven 1. Note The appliance should be Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. Do NOT install if unit is damaged. inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
Care & cleaning of your oven Important It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1. Switch the oven off before cleaning and unplug at socket if possible. 2. Keep the inside of the oven, door seals and door seal areas clean.
Maintenance of your oven Service 1. WARNING! WHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (Customer Communications Centre on 0344 844 3899 can recommend an engineer). The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
Outline diagram 1. 2. 3. 4. 5. 6. 7. Door release Push to open the door. Opening the door during cooking will stop the cooking process without cancelling the program. Cooking resumes as soon as the door is closed and Start button is pressed. See-through Oven window Door safety lock system Oven air vent Microwave feed guide (do not remove) External oven air vents Control panel 8. 9. 10. 11. 12. (i).
Important information – read carefully Safety Foods low in moisture If smoke is emitted or a fire occurs in the oven, press Stop/Cancel button and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at fuse or circuit breaker panel. Take care when heating foods low in moisture, eg bread items, chocolate, popcorn, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long.
Important information – read carefully Liquids Paper, Plastic When heating liquids, e.g. soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition. Do not use wire twist-ties with roasting bags as arcing will occur. Do not use recycled paper products, e.g.
Important information – read carefully Fan Motor operation Arcing After using the oven the fan motor may rotate for a few minutes to cool the electric components. This is normal and you can take out food even though the fan motor operates. You can continue using the oven during this time. Arcing may occur if a metal container has been used accidentally or if the incorrect weight of food is used or the grill rack has been damaged. Arcing is when blue flashes of light are seen in the microwave oven.
Microwaving principles Microwave energy has been used in this country to cook and reheat food since early experiments with radar in World War II. Important notes The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even in micro waving, oven gloves are required! MICROWAVES CANNOT PASS THROUGH METAL AND THEREFORE METAL COOKING UTENSILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY.
Control panel NN-SD271S / NN-SD261M / NN-SD251W* 1 2 1 Display Window 2 Microwave Power Levels button 3 Auto Weight Chaos Defrost Programs Button 4 Auto Weight Reheat Programs Button 5 Auto Weight Cook Programs Button 6 Time / Weight Selection Dial 7 Memory Button 8 Timer Button 9 Clock Button 10 Stop /Cancel Button: Before Cooking: one press clears your instructions During Cooking: one press temporarily stops the cooking program.
General guidelines Standing time Plated Meals Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely. Stand for 2-3 mins. Vegetables Boiled potatoes benefit from standing 1-2 mins., however most other types of vegetables can be served immediately. If food is not cooked after STANDING TIME, return to oven and cook for additional time. Jacket Potato Stand 5 mins.
General guidelines Dish size Starting temperature Quantity Turning and stirring Spacing Liquids Follow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in a bigger dish cooks and reheats more quickly. The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature. Food temperature should be between 5-8ºC before cooking.
Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking. Result If the dish is suitable for microwaving, it will remain cool, whilst the water in the jug will begin to feel warm. If the testing dish feels warm, do not use as it is obviously absorbing microwave energy. Testing Dishes for Suitability When unsure that a cooking container is suitable for use in your microwave, check by the following test: 1. 2. 3.
Containers to use Plastic Wicker, wood, straw baskets Many plastic containers are designed for microwave use, but do not use for cooking foods high in sugar or fat or for foods that require long cooking times e.g. brown rice. Only use Tupperware® containers if they are designed for microwave use. Do not use Melamine. Never cook in margarine cartons or yoghurt pots, as these will melt with the heat from the food. Dishes will crack and could ignite. Do not use wooden dishes in your microwave.
Setting the clock When the oven is first plugged in “88:88” appears in display window. Press Clock once. A colon starts to blink. Turn Time/Weight Dial. Enter the time by turning the Time/Weight Dial. The time appears in the display. Press Clock. The colon stops blinking. Time of day is now locked into the display. Notes 1. To reset time of day, repeat step 1 through to step 3, as above. 2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied. 3.
Microwave cooking and defrosting The Glass Turntable must always be in position when using the oven. 1 Press 2 Presses 1 Press 2 Presses 1 Press 2 Presses High Medium Low Simmer Defrost Warm 950 Watts 600 Watts 440 Watts 300 Watts 270 Watts 100 Watts Press the desired microwave power button once or twice depending on required power level. Set the cooking time using the Time/ Weight Dial. Your oven can be programmed for up to 90 minutes in Medium, Low, Simmer, Warm and Defrost power.
Defrosting guidelines For Best Results: 1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one. 2. Check food during defrosting, as foods vary in their defrosting speed. 3. It is not necessary to cover the food. 4. Always turn or stir the food especially when the oven “beeps’’. Shield if necessary (see point 6). 5.
Defrosting chart The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Defrosting Time per 450g (1lb) Method Standing Time Beef/Lamb/Pork Joint 450g (1lb) 8-10 mins. Place in a suitable dish or on an upturned saucer or use a rack. Turn 3-4 times. Shield. 60 mins. Minced Beef 450g (1lb) 10-13 mins. Place in a suitable dish.
Using the timer The Timer can be used either before, during or after a cooking program. This feature can be used to set a standing time after cooking or to delay the start of your cooking. 1. To Set a Standing Time: Set the desired Cooking Program, by selecting power level and time required. Press Timer. Set desired standing time using the Time/ Weight Dial (max 9hrs). Press Start. Cooking program will commence after which the standing time will count down. Notes 1.
Using the memory function This function allows you to pre-program your oven for a regular reheating or cooking task. You are able to pre-program your oven for a specific power level and time that is convenient for you. You can only pre-program one memory task with this oven. To set a Memory Program Program the desired cooking program. Press Memory to store this task or press Start Button to start cooking in this sequence. Press Memory. The memory indicator flashes in the display.
Multistage cooking 2 or 3 stage cooking Example: Press a Microwave Power button. To select desired power level. Set the cooking time using the Time/Weight Dial. Press a Microwave Power button. To select desired power level. Press Start. Set the cooking The cooking program time using the Time/Weight Dial. will start and the time in the display will count down. Example: To cook on Simmer for 2 mintues and Defrost for 3 minutes. Press Low/ Simmer twice to select Simmer.
Auto weight defrost This feature allows you to defrost bread, meat items and joints of meat automatically once you have entered in the weight of the food. Select desired program. Press Chaos Defrost once to select Bread, twice to select Meat Items and three times to select Meat Joints. The auto programme number and indicators for the microwave, auto cook and chaos defrost appear in the display The microwave, auto cook and turbo defrost indicators light.
Auto weight reheat / cook programs This feature allows you to cook foods by setting the weight. The oven determines the Microwave power level and then gives a cooking time; this cooking time has been developed following extensive testing by our Home Economists in our development kitchen. Select the category of food and enter the weight. example or Select desired program by pressing the pad once, twice, three or four times. The program number will appear in the display.
Auto weight reheat programs 4. Reheat Chilled Soup 150g - 600g To reheat chilled soup. Place soup into a microwaveable bowl or container. Cover with lid or pierced cling film. Select program (1 press of Auto Reheat pad), enter weight using the Time/Weight Dial, then press start. Stir halfway. Allow to stand for 2 minutes. Ensure that the soup is piping hot. Stir the soup before serving. 5. Reheat Chilled Meal 200g - 800g To reheat a chilled convenience meal that can be stirred.
Auto weight cook programs 7. Cook fresh vegetables 200g - 800g To cook FRESH vegetables. Place prepared vegetables into a shallow container on turntable. Add 15 ml (1tbsp) water per 100g vegetables. Cover with pierced cling film or lid. Select program (1 press of Auto Cook pad), enter weight using the Time/Weight Dial, then press start. Stir at beep. 8. Cook fresh fish 200g - 800g To cook FRESH fish. Shield the thinner portions. Place in a shallow container on turntable. Add 15-45ml (1-3 tbsp) liquid.
Cooking and reheating guidelines Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked. Always check food is piping hot and return to oven if necessary. Canned foods Remove foods from can and place in a suitable dish before heating. Stir food halfway though cooking and again at the end of heating. Soups As a general rule, always cover wet foods, e.g. soups, casseroles and plated meals.
Reheating charts The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc. Heating Category Food Weight/ Quantity Power Level The IEC (60705) power output (watts) 9 Your oven is Heating Category E and this is displayed on the front of your oven door. The information on this label will assist you in using new instructions on food packs to enable you to program the best heating time in your oven.
Reheating charts Weight/ Quantity Power Level Time to Select (approx) 1 mug 235ml HIGH 1½ - 2 mins. 2 mugs 470ml HIGH 3 - 3½ mins. 1 mug 235ml HIGH 1½ - 2 mins. 1 jug 600ml HIGH 3- 4 mins. Food Instructions/Guidelines DRINKS – COFFEE Place in a microwave safe mug on turntable. Stir, before, during and after reheating. DRINKS – MILK Place in a microwave safe mug on turntable. Stir, before, during and after reheating. PASTRY PRODUCTS - PRECOOKED - N.B.
Reheating charts Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be used with care. Cauliflower Cheese 450g HIGH 5½ -6½mins. Cottage Pie 450g HIGH 6½ -7 mins. Lasagne 300g HIGH 5 mins. Vegetable Bake 400g HIGH 6-7 mins. Place in microwave safe dish on turntable.
Cooking charts Food Weight/ Quantity Power Level Time to Select (approx) 130g (4) HIGH 2-3 mins. or 40- 50 secs per rasher. Instructions/Guidelines BACON -from raw Rashers Place on a microwave safe rack or plate on turntable. Cover with a piece of kitchen roll. BEANS & PULSES – should be pre-soaked (except lentils) Chick Peas 225g Lentils 225g Red Kidney Beans 225g HIGH 12 mins. + LOW 40-45 mins. LOW 12 mins. HIGH 17 mins. + LOW 40-45 mins.
Cooking charts Food Weight/ Quantity Power Level Time to Select (approx) HIGH 30 secs. HIGH 20 secs. HIGH 1min HIGH 40 secs. HIGH 5 mins. +MED 6 mins. HIGH 10-12 mins. DEFROST 5 mins. + rest 2 mins. + LOW 4 mins. Instructions/Guidelines EGGS – Scrambled. 1 Egg 2 Eggs Add 1 tbsp of milk for each egg used. Beat eggs, milk and knob of butter together. Cook for 1st cooking time then stir. Cook for 2nd cooking time then stand for 1 min.
Cooking charts Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines PIZZA – FRESH chilled – N.B. Remove all packaging. Pizzas will have a soft base. Thin & Crispy 400g HIGH 4-4½ mins. Place on heatproof plate on turntable. Do not cover. Deep Pan 475g HIGH 4-5 mins. Place on heatproof plate on turntable. Do not cover. PORK – from raw – CAUTION: Hot Fat! Remove dish with care Chops 360g (2) HIGH 2-3 mins. + LOW 4-5 mins.
Cooking charts Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines FRESH VEGETABLES – Place in shallow microwave safe dish. Courgettes, Mange Tout 450g HIGH 5-6 mins. Peas 450g HIGH 6-7 mins. Potatoes – boiled 450g HIGH 8-10 mins. 1 HIGH 5 -6 mins. 2 HIGH 7-9 mins. Potatoes – jacket (250g / 9oz each) Add 90 ml (6tbsp) water. Cover and place on turntable. Wash and prick skins. Place directly on turntable. After cooking stand for 5 mins. wrapped in foil.
ingredients Place the butter and chopped onion in a large bowl. Cover and cook on HIGH power for 3 mins or until soft. Add the stock, mushrooms and bouquet garni. Cover and cook on HIGH power for 13-15 mins, or until mushrooms are soft. Remove the bouquet garni and blend until smooth. Mix the cornflour with a little of the milk, then stir in remaining milk. Add to the mushroom mixture. Cover and cook on HIGH power for 5-6 mins, or until thickened. Season and serve with cream swirled on top.
Meat and poultry ingredients S E RVE S 4 3 -4 clov es garlic , c r u s h e d 1cm (¼”) piece f res h g in g e r, grated 5 0 g (2 o z ) gro und a lmo n ds 4 5 ml (3tb s p) wa t e r 3 who le cardamo n po ds 2 c lo ve s 2 .5cm (1”) stick o f c in n a mo n 1 onion c h o ppe d 3 0 ml (2 t bs p) o il 4 5 0 g (1 lb) bo n e d la mb, trimmed and cut in t o c u be s 5 ml (1tsp) g round c o r ia n de r 5 ml (1tsp) g roun d c u min 1.5 ml (¼tsp) g aram ma s a la 1 .
ingredients Place onion, garlic and oil in casserole, cover and cook on HIGH power for 2-3 mins. or until soft. Place all other ingredients in casserole. Stir well. Cover and cook on HIGH power for 5 mins. then LOW power for 10-15 mins. or until the meat is cooked.
Fish When cooking Frozen fish, add liquid as above for even cooking. Arranging Thin fillets of fish i.e. plaice, should be rolled up prior to cooking to avoid overcooking on the thinner outside edge and tail. Do not sprinkle salt onto fish before cooking as this may make the fish dry. Fish steaks should be arranged in a circle, thicker part to the outside. Cover with cling film or lid. Noise During cooking, popping sounds may be heard.
ingredients Soak mushrooms in 300 ml (½pt) warm water for 30 mins. Place the butter, garlic and onion in a large bowl, cover with cling film and cook on HIGH power for 3-4 mins. or until softened. Season with freshly ground black pepper. Stir the rice into the butter mixture and add the hot stock and soaking liquid from the mushrooms. Cover and cook for a further 5 mins on HIGH power. Stir the mushrooms into the rice mixture. Cover and cook for a further 5 mins. on HIGH power. Stir and add the basil.
Desserts / cakes ingredients S E RVE S 4 1 5 0 g (5 o z ) self -rai s in g f lo u r pinc h o f s a lt 50g (2oz ) cas t e r s u g a r 50g (2 o z) s u e t 1 egg 150ml ( ¼ pt ) milk 3 0 ml (2 tbs p) ja m o r g o lde n s yr u p O p t i on al : add 1 tbsp of sultan a s t o dr y ing re die n t s Steamed Suet Sponge Pudding In a mixing bowl, sift together the flour and salt. Stir in the sugar and suet. Make a well in the centre and add beaten egg and milk. Mix to a soft dropping consistency.
Pour 175 ml (6 fl. oz) boiling water over the chopped dates and set aside to cool. Sift together flour and baking powder. Add vanilla and coffee essence to the milk. Cream the butter and sugar until light and fluffy. Add eggs a little at a time. Fold in the flour and flavoured milk, then pour in the date mixture. Place in six moulds. Cook on HIGH power for 10-11 mins. and leave to stand for 10 mins. Sauce Place butter in a large jug and cook on HIGH power for 30-40 secs, or until bubbling.
Sauces / jam ingredients S E RVE S 4 30ml (2 tbsp) custard po wde r 1 5 ml (1tb s p) s u g a r 6 0 0 ml (1pt) c o ld milk Di sh: 1 l i tre ( 2 p t ) j u g ingredients S er v es 2 2 5 g (1 o z) bu t t e r 2 5 g (1 o z) f lo u r 6 0 0 ml (1 pt ) milk Di sh: : 1 l i tre ( 2 p t ) j u g ingredients Makes approx.
Questions and answers Q: Why won’t my oven turn on? A: When the oven does not turn on, check the following: 1. Is the oven plugged in securely? Remove the plug from the outlet, wait 10 seconds and reinsert. 2. Check the circuit breaker and the fuse. Reset the circuit breaker or replace the fuse if it is tripped or blown. 3. If the circuit breaker or fuse is all right, plug another appliance into the outlet. If the other appliance works, there probably is a problem with the oven.
Technical specifications Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human health and the environment which could otherwise arise from inappropriate waste handling. Please contact your local authority for further details of your nearest designated collection point. Rated Voltage: 230-240 V 50 Hz Operating Frequency: 2,450 MHz Input Power: Microwave: 1150 W Input Current: Microwave: 4.
