Dansk Norsk Suomi Svenska Brugsanvisning og Kogebog til Mikroovn Brugsanvisning og Kokebok til Mikrobølgeovn Käyttöohjeet ja Mikroaaltouunin Keittokirja Bruksanvisning och Kokbok för Mikrovågsugnar NN-GD452W
VIGTIGE SIKKERHEDSFORSKRIFTER. Læses omhyggeligt, og opbevares til senere brug. VIKTIGE SIKKERHETSINSTRUKSJONER. Les nøye, og oppbevar på et trygt sted slik at du kan slå opp ved behov. TÄRKEITÄ TURVALLISUUSTIETOJA. Lue nämä ohjeet huolellisesti ja säilytä ne myöhempää tarvetta varten. VIKTIGA SÄKERHETSANVISNINGAR. Läs igenom anvisningarna noga och spara dem för framtida referens.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
agent or a similarly qualified person in order to avoid a hazard. Warning! The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer. Warning! Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven.
For Countertop use: Allow 15 cm of space on the top of the oven, 10 cm at the back, 5 cm on one side, and the other side must be opened more than 40 cm. When heating food in plastic or paper containers, check the oven frequently as these types of containers ignite if overheated. If smoke is emitted or a fire occurs in the oven, press Stop/Cancel button and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at fuse or circuit breaker panel.
The contents of feeding bottles and baby food jars are to be stirred or shaken. The temperature has to be checked before consumption to avoid burns. Do not cook eggs in their shells and whole hard-boiled eggs by MICROWAVE. Pressure may build up and the eggs may explode, even after the microwave heating has ended. Clean the inside of the oven, door seals and door seal areas regularly.
Warning! The accessible parts may become hot in combination use. Young children should be kept away. Children should only use the oven under adult supervision due to the temperatures generated. This oven is intended for counter-top use only. It is not intended for Built-in use or for use inside a cupboard. A steam cleaner is not to be used for cleaning.
take care when opening or closing the door and when inserting or removing food and accessories. This appliance is not intended to be operated by means of an external timer or separate remote-control system. Only use utensils that are suitable for use in microwave ovens.
English Your Panasonic oven is equipped with the latest technology, known as Inverter technology. This unique technology has long been used in Japan for microwave ovens, and offers a dramatic improvement in the cooking performance of your oven. internal volume and a reduced weight, but without taking up extra space on your work surface. The items in this book are guidelines only. The total time will vary depending on the starting temperature of the food and the container used.
Installation and connection If your AC outlet is not grounded, it is the personal responsibility of the customer to have it replaced with a properly grounded wall socket. Examine your microwave oven Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. If you find any damage, notify your dealer immediately. Do not install a damaged microwave oven.
WARNING! 5. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 6. Liquids and other foods must not be heated in sealed containers since they are liable to explode. 7. Users are advised to avoid a downward pressure on the microwave oven door when in the open position. There is a safety risk that the oven will tilt forward. 8.
Important safety instructions hot. Care should be taken to avoid touching the heating elements inside the oven. Use of your oven 1. 2. Do not use the oven for any reason other than the preparation of food. This oven is specifically designed to heat or cook food. Do not use this oven to heat chemicals or other nonfood products. After cooking by these modes, the oven accessories will be very hot. Before use, check that utensils/ containers are suitable for use in microwave ovens. 3.
Roller ring 1. The roller ring and the oven floor should be cleaned frequently to prevent noise and build-up of remaining food. 2. The roller ring must always be used for cooking together with the glass tray. Important! If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven. Small quantities of foods Wire rack 1.
Important safety instructions Liquids Utensils/foil Do not heat any closed cans or bottles because they might explode. Metal containers or dishes with metallic trim should not be used during microwave cooking. Sparking will occur. If you use any aluminium foil, meat spikes or metalware the distance between them and the oven walls and door should be at least 2 cm to prevent sparking. When heating liquids, e.g.
1. 2. 3. 4. 5. 6. Door release Press to open the door. When you open the oven door during cooking, the cooking is stopped temporarily without clearing earlier made settings. The cooking is resumed as soon as the door is closed and Start button pressed. Oven window Door safety lock system Oven air vent Microwave feed guide (do not remove) External oven air vents 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.
Control panel NN-GD452W 1 4 2 3 7 5 6 8 9 1 Display window 2 Microwave power levels button 3 Grill button 4 Turbo defrost programs button 5 Auto sensor reheat programs button 6 Auto sensor cook vegetables / fish programs button 7 Auto sensor cook rice / pasta programs button 8 Auto weight Panacrunch programs button 9 More / less button 10 Time / Weight selection dial 11 Memory button 12 Timer button 13 Clock button 14 Stop /Cancel button: Before Cooking: One press clears yo
English Controls and operation procedure Word Prompting: Plug-in Word Prompting “88:88” Press “DANSK” In Danish Press “SUOMI” In Finnish Press “SVENSKA” In Swedish Press “NORSK” In Norwegian Press “Deutsch” In German Press “Francais” In French Press “Italiano” In Italian Press "English" In English These models have a unique function “Word Prompting” which guides you through the operation of your microwave.
Setting the clock When the oven is first plugged in “88:88” appears in display window. Press Clock once A colon starts to blink. Turn Time / Weight Dial. Enter the time by turning the Time/ Weight dial. The time appears in the display and the colon blinks. Press Clock The colon stops blinking. Time of day is now locked into the display. Notes 1. To reset time of day, repeat step 1 through to step 3, as above. 2.
English Microwave cooking and defrosting The glass tray must always be in position when using the oven. Press Microwave Power. Select desired power level. 1 Press 2 Presses 3 Presses 4 Presses 5 Presses 6 Presses Max Defrost Medium Low Simmer Warm Set the cooking time using the Time/Weight Dial (1000 W power: up to 30 minutes Other powers: up to 90 minutes). Press Start Button.
Grilling The glass glass tray must always be in position when using the oven. Press Grill to select level 1 Press 2 Presses 3 Presses Grill 1 Grill 2 Grill 3 1100 W 800 W 600 W (high) (medium) (low) Set Time Select Cooking time by turning the Time/Weight Dial. Time can be set up to 90 minutes. Press Start The time counts down in the display. Notes 1. Place food on wire rack on glass tray. Place a heatproof plate (Pyrex®) underneath to catch fat and drips. 2. Never cover foods when grilling. 3.
Select desired power level 1 Press Grill 1 1100 W (high) 2 Presses Grill 2 800 W (medium) 3 Presses Grill 3 600 W (low) 1 Press 2 Presses 3 Presses Low Simmer Warm 440 Watts 300 Watts 100 Watts English Combination cooking Set Time Select cooking time by turning Time/Weight Dial. Time can be set up to 90 minutes. 1000 W, 600 W or 270 W can not be set in combination cooking. Press Start Button The time counts down in the display.
Using the timer Delay start cooking By using the Timer, you are able to program Delay Start cooking. example Press Timer. Set the delay time by turning the Time/ Weight Dial (up to 9 hours). Set the desired cooking program and cooking time. Press Start Notes 1. Three stage cooking can be programmed including Delay Start cooking. example Delay Start: 1 hour Max Power (1000 W): 10 min Once Simmer Power (300 W): 20 min 5 Times 2.
English Multi-stage cooking 2 or 3 stage cooking Example: Press Microwave Power. Select desired power level Set the cooking time using the Time/Weight Dial. Press Microwave Power. Select desired power level Press Start. Set the cooking The cooking program time using the Time/Weight Dial. will start and the time in the display will count down. Example: To DEFROST (270 W) for 2 minutes and cook food on MAX (1000 W) power for 3 minutes. Press Microwave Power twice to select defrost power (270 W).
Using the memory function This feature allows you to pre-program your oven for a regular reheating or cooking task (for instance the manual Preheating of the Panacrunch pan). You are able to pre-program your oven for a specific power level and time that is convenient for you. You can only pre-program one memory task with this oven. To set a memory program Program the desired cooking program. Press Memory. The oven is automatically pre-set to memory. 1. To select memory 2 press memory pad twice.
English Turbo defrost With this feature you can defrost frozen food according to the weight. Select the desired Turbo Defrost program 1 Press Small Pieces 2 Presses Big Piece 3 Presses Bread Set the weight of the frozen food by using the Time/Weight Dial. Turning the dial slowly will count up in 10 g steps. Turning the dial quickly will count up in 100 g steps. Min./Max. Weight Program 1. Small Pieces 200 g - 1200 g Press Start Remember to stir or turn the food during defrosting.
Auto sensor programs A variety of food may be cooked without having to enter the cooking time, weight or the power level. e.g. Select the desired Auto Sensor Program. Press Start Button. Plus/Minus Control: Preferences for degree of cooking vary for each individual. After having used Auto Sensor Programs a few times, you may decide you would prefer your food cooked to a different degree of cooking. By using Plus/Minus control, the programs can be adjusted to cook food for a longer or shorter time.
Program Weight Accessories Instructions For reheating chilled and ambient soup. Place soup into a suitable sized container. Foods should be at refrigerator temperature approx +5 °C or room temperature. Cover with cling film. Pierce cling film with a sharp knife once in the centre and four times around the edge. Press auto sensor reheat programs button once then press start. Stir at end of program and allow a few minutes standing time. 4.
Auto sensor programs Program Weight Accessories 8. FROZEN VEGETABLES Instructions 200 g - 1000 g To cook frozen vegetables. Place vegetables into a suitable sized container. Sprinkle with 1-3 tbsp water. If cooking vegetables with high water content, such as spinach or tomatoes, do not add water. Cover with cling film. Pierce cling film with a sharp knife once in the centre and four times around the edge. Press auto sensor cook vegetables / fish programs button twice. Press start. Drain after cooking.
Select the desired program and place the Panacrunch pan in the oven directly on the glass tray. Program Press Start to preheat the Panacrunch pan. Weight After pre-heating beeps sound. Place the food in the pan, set weight. Accessories 13. FROZEN PIZZA English Auto weight Panacrunch programs Press Start Button Instructions For reheating and browning the top of frozen pre-cooked pizza and cheese baguette. Remove all packaging and place the pizza in the preheated Panacrunch pan.
Panacrunch Pan The ‘Concept’ Notes: 1. Do not pre-heat the Pan more than 5 minutes. Preheating of the pan can be stored using the memory function (see page 22 EN). Some foods cooked by microwave can have soft and soggy crusts. Your Panacrunch Pan accessory will brown and crisp pizzas, quiches, pies, breaded products just as a conventional oven.
Microwave energy has been used in this country to cook and reheat food since early experiments with radar in World War II. Reflection Microwaves are present in the atmosphere all the time, both naturally and from man made sources. Man made sources include radar, radio, television, telecommunication links and mobile phones. Transmission In a microwave oven, electricity is converted into microwaves by the MAGNETRON.
General guidelines Standing time Plated Meals Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely. Stand for 2-3 mins. Vegetables Boiled potatoes benefit from standing 1-2 mins., however most other types of vegetables can be served immediately. If food is not cooked after STANDING TIME, return to oven and cook for additional time. Jacket Potato Stand 5 mins.
Dish size Starting temperature Follow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in a bigger dish cooks and reheats more quickly. Food cooks better by microwave when in a round container rather than square. The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature. Turning and stirring Some foods require stirring during cooking.
Quick check guide to cooking utensils For Microwave For Grill For Combination Heat resistant glass Microwave-safe plastic cookware Panacrunch pan Pottery, Earthenware, Stoneware Foil/Metal containers Wicker, Wood, Straw baskets Cling film Cookware Heat resistant china and ceramics Do not use dishes with a metal rim or pattern; or jugs or mugs with glued handles.
Power level 1000 W English Microwave power levels Use Reheating meals and sauces; Cooking fish, vegetables, sauce and preserves 270 W (*) Defrosting frozen foods 600 W Roasting; Cooking egg sauces and sponge cakes; Heating milk 440 W Cooking and reheating chicken casseroles and quiches 300 W Cooking stews, casseroles, rice puddings, rich fruit cakes, and egg custards 100 W For warming up butter, cheeses, fruits or ice-creams; to keep warm your main dishes Note (*) CYCLIC DEFROST with automa
Combination Cooking + Combination cooking is ideal for many foods. The Microwave power cooks them quickly, while the Grill provides traditional browning and crisping; all of this happening simultaneously. The following combination modes are available: Grill Level Note • • • Never cover foods when cooking on a Combination program. For small quantities do not cook by Combination, cook by Grill or Microwave only for best results. Do not preheat the oven on Combination.
Most foods reheat very quickly in your oven by 1000 W power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is piping hot and return to oven if necessary. will warm the pastry through. Take care not to overheat otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth. As a general rule, always cover wet foods, e.g.
Combination cooking and reheating charts Heating guide: G indicates « Grill », and P indicates using a pre-heated Panacrunch pan (3 minutes with 1000 W: see instructions for use) . Unless marked with « (for cooking) », the foods listed below are assumed to have already been cooked and this guide is for heating them.
Food Spanish potatoes’ omelette plain or with onion (P & 5) Gratins (dauphinois, lasagnes, cottage pie, moussaka) Moussaka Gratin individual, potatoes or cauliflower (1) Gratin dividable (cauliflower, dauphinois, cheese & potatoes) (3) Weight /Quantity Chilled Frozen 170 g 1 pce G 1 + 440 W 5 mins. G 1 + 440 W 8 mins. & 2 mins. rest 500 g 1 pce G 1 + 440 W 8 mins. & rest 2 mins. G 1 + 440 W 14 mins. & rest 2 mins. 300 g - 350 g G 1 + 440 W 6-7 mins. & 2 mins. G 1 (1) G 1 + 440 W 15 mins.
Combination cooking and reheating charts Food Weight /Quantity Chilled Frozen 120 g 440 W 1 min - 100 g 1 pce 600 W 1 min 30 s - - white meat 100 g 2 slices 600 W 1 min 50 s - - red meat 120 g 3 slices 440 W 2 mins. 20 s - - chicken legs 200 g 1 pce 1000 W 1 min 30 s - Chicken Cordon bleu (P & 5 ) 130 g 1 pce G 1 + 440 W 3 mins. G 1 + 440 W 6 mins. Meat and Fish Cocktail sausages (3, 4 & 5) Slices of cooked meat (3,4 & 5) - beefburger 260 g 2 pces G 1 + 440 W 5 mins.
Food Weight/Quantity Chilled Frozen 130 g 600 W 40 s Stir & Test before serving - 200 g 600 W 60 s Test before serving - 130 g 600 W 60 s to 70 s Test before serving - 200 g 600 W 80 s to 90 s Test before serving - 50 g - 60 g 1 pce - 1000 W 10 s & 5 mins. G 2 100 g - 130 g 2 pces - 1000 W 20 s & 5 mins. G 2 140 g 4 pcs - 20 s 1000 W & 4 mins. G 2 280 g 8 pces - 40 s 1000 W & 4 mins. G 2 Baby food (small jar without lid) (4) ambient temp. chilled temp.
Combination cooking and reheating charts Food Weight or quantity Chilled Frozen 120 g 1 pce - G 1 + 440 W 2 mins. & 5 mins. rest DESSERTS Tarte Tatin (P) place apple side down G 1 + 440 W 3 mins. & 5 mins. rest 240 g 2 pces Rhubarb-Apple tart (P) Raspberry tart (P) 600 g 1 pce - G 1 + 440 W 10 mins. & 6 mins. rest 60 g 1 part - G 1 + 300 W 2 mins & 3 mins. rest. 426 g 7 parts - G 2 + 440 W 4 mins. 30 s & 7 mins. rest 470 g 1 pce - G 2 + 440 W 2 mins. 40 s & 20 mins.
The biggest problem when defrosting food in a microwave is to get the inside defrosted before the outside starts to cook. For this reason Panasonic have made the defrosting on your oven CYCLIC DEFROST, just select the 270 W power level and set the required time. The oven then divides this time into 8 stages. These stages alternate between defrosting (total of 4) and standing (total of 4).
Defrosting chart Food Baguette (3) Bread rolls (3) Bread - slice (3) Breakfast pastries (3) Brioche (1,3) Butter (1) Fish whole (2) Fish fillets, thin (2) Fish fillets, thick (2) Hamburger (1) Pork sausages (1) Pastry - puff (3) Pastry - shortcrust (3) Red fruit (1, 2) Salami (thin) (1, 2, 4) Shrimps/prawns (1, 2) Desserts Black Forest (3) Chocolate Tart (3) Victoria sandwich cake (3) Fruit Tart (3) Waffles (3) Weight/Quantity Defrosting time & mode Standing Times (minimum) 130 g 1000 W 20 s to
Cooking small cuts of meat by Grill or Combination Tips for stews and ragouts Before: The accompanying vegetables must be cut into regular pieces and precooked, otherwise they may stay crunchy when cooking is completed. Lightly cover the pieces of meat with flour, to ensure the sauce cooks properly. Place food on the wire rack. Place the wire rack on the glass tray. Use a heatproof dish to catch grease/drips.
Meat and Poultry Meat should be turned over half-way through cooking time and left to stand for 5 to 8 mins at the end of cooking time. Type of meat Grill or Combination cooking Time in min. Microwave alone Time in min. - - 10-12 mins. then 60 - 75 mins. G 1 + 300 W then G 1 10 -11 mins. for 500 g then 5 - 10 mins. 1000 W then 300 W - - G 1 + 440 W then Grill 1 9 - 11 mins. for 500 g then 2 - 3 mins. - - 9 - 11 mins. for 500 g then 2 - 3 mins. - - - - 1000 W then 300 W 9 -11 mins.
Fish cooks very well by microwave as it stays moist and the lingering fish smells left in conventional ovens are avoided. When is fish cooked? Fish is cooked when it flakes easily and becomes opaque. Remember that fatty fishes (salmon, mackerel, halibut) are cooked more quickly than leaner fishes (cod, Nile perch, Tilapia.) Arranging Thin fillets of fish i.e. plaice, should be rolled up prior to cooking to avoid overcooking on the thinner outside edge and tail.
Fish + 300 W for small fish (trouts, mackerel) and Combination Grill 1 + 440 W for larger fish (sea bream, bass). For example, 1 sea bream (approx 250 g) will be cooked in 8 mins using Combination Grill 1 + 440 W. Cooking fish by grill or combination Brush fish with melted butter or oil to keep fish moist. Place on wire rack. DO NOT add salt, however sprinkle with pepper or herbs if required. Use Combination Grill 1 Cooking time for 500 g in minutes, cover before cooking.
English Vegetables Added water Very water-rich vegetables such as tomatoes, courgettes, aubergines, frozen vegetables for ratatouille, mushrooms, spinach, endives, lettuce, onions, most fruits, etc., to which little or no water should be added, since microwave cooking uses the water contained in the foods naturally.
Vegetables Fresh/frozen vegetables manual cooking charts - use 1000 W power for 500 g . Stir vegetables halfway through cooking. Vegetables Fresh Time (Mins.) Frozen Time (Mins.) - whole 9 - 11 - Vegetables Artichokes: Fresh Time (Mins.) Frozen Time (Mins.
English Eggs & cheese Eggs are delicate products which require special attention. This is because if they are placed straight into the oven, they explode because of the pressure created inside the shell. Being broken, the yolk also explodes if the film covering it is not pierced. So push the tip of a toothpick into the centre of the yolk; if the egg is fresh, it will not spill out. The yolk and the white react differently to the microwaves and unfortunately the yolk cooks more quickly.
Dry starchy foods and vegetables minutes on 300 W. Monitor the cooking and add water if necessary: the dried vegetables must always be covered with liquid. The cooking times for dried vegetables in the microwave are much the same as with traditional cooking. On the other hand, these foodstuffs heat up very quickly, without taking on a reheated flavour, so long as they are in a closed vessel, with butter or sauce mixed in.
Problem Cause Solution Food cools quickly after being MICROWAVED. Food not cooked through. Put back in oven for extra time. Remember foods at fridge temperature require more cooking time than food at room temperature. Rice pudding or casserole boils over during cooking by MICROWAVE. Container too small. For liquid foods, use container twice the volume of food. Oven not receiving correct power. Oven should be on an independent outlet. Food temperature from fridge colder than room temperature.
Soups / Snacks ingredients SERVES 4 2 t bs p . b utter 1 s mall onion, fin ely chop p ed 40 0 g wild mu s hroom s, was h ed an d quar tered 80 0 m l water 2 ch icken s t o ck cub es 1 0 0 ml white wine 20 0 ml crème fr aîche 2 t bs p. c or nflour salt wh it e p ep p er 2 t bs p. chiv es, fin ely chop p ed Mushroom soup Place the butter, onion and mushrooms into a large bowl. Cover with a lid and microwave on 1000 W for 5 mins.
ingredients Put the butter and leek into a large dish, cover with a well fitting lid or cling wrap and cook on 1000 W for 3 mins. Stir in the rice and cook for another 1 min. Stir in the stock and wine or juice. Continue to cook, uncovered for 10 mins, stirring occasionally, then stir in the mushrooms and ham and continue to cook, uncovered for a further 6-8 mins on 600 W, until all the liquid is absorbed.
Fish ingredients SERVES 2 8 0 0 g cod fillets 2 t bs p. fres h lem on juice 60 g prepared Hors er ad ish, d r ained salt 1 8 0 ml s our cream 9 0 g mayonnaise pin ch of sugar 1 o n ion , fin ely c hop p ed 2 cu cu mbers , pee led and cu t in t o s mall d ice 3 t bs p. dill, fin ely chop p ed g rou n d black p ep p er 1 R o main e Lettuce, leaves s eparat ed an d r insed Cod Salad with a Creamy Horseradish Sauce Place the cod fillets in a Pyrex® dish and add 3 tbsp. of water.
ingredients Mix the garlic, thyme, salt and pepper with the potatoes in an ovenproof dish. Pour the cream over and sprinkle with grated cheese. Cook the gratin on 600 W microwave for 5 mins. Followed by combination Grill 1 + 440 W, microwave for 15-20 mins. Check the potatoes to make sure they are soft and cooked. Allow to cool slighty. S ERV ES 4 1 c love ga r lic , c r u sh e d 1 tsp. th ym e ½ tbsp.
Desserts / Cakes ingredients SE RVES 6-8 12 5 g pu dd ing r ice 1 L it re whole m ilk 1 vanilla p od 6 t bs p. cas t er sugar 1 o range, z est 5 0 g ch o pped alm ond s ( op tional) 6 s h eet s leaf gelatine 1 0 0 ml o range juice 4 0 0 ml wh ipping cream Rice Pudding with Vanilla and Orange Place rice, milk and vanilla pod in a large Pyrex® Bowl. Cover and cook on 1000 W for 10 min. Stir, then cover and cook on microwave 300 W for 30-40 mins, stirring halfway through cooking time.
ingredients Line the pie dish (including sides) with baking paper. Place the butter in a bowl and soften on 300 W for 20-30 s. Add egg and sugar and mix well. Grate the marzipan into the mixture and mix well. Mix together the flour and baking powder, and stir into the mixture, gradually adding the milk. Spread the mixture across the base of the pie dish. Thinly slice the apples and press into the dough. Do not overlap. Sprinkle with sugar. Place the dish on the glass tray in the centre of the oven.
Sauces / Jams ingredients Gravy 3 5 0 ml s t ock from t he roast o r u s e an in s t ant stock cub e 5 0 m l m ilk 5 0 m l cream ½ t s p. gravy browning 2 t bs p. w h eat flour salt p ep p er Place the stock, milk, cream and gravy browning into a round-bottomed bowl. Sprinkle with flour and whisk well until smooth. Microwave on 1000 W for 4-5 min. or until the gravy boils. Stir once during this time. The gravy needs to be boiled well for it to become smooth and the flour taste to disappear.
Q: A: 1. 2. 3. Q: A: may be used. If in a hurry, cook food manually by selecting the correct cooking mode and cooking time yourself. Why won’t my oven turn on? When the oven does not turn on, check the following: Is the oven plugged in securely? Remove the plug from the outlet, wait 10 seconds and reinsert. Check the circuit breaker and the fuse Reset the circuit breaker or replace the fuse if it is tripped or blown. If the circuit breaker or fuse is all right, plug another appliance into the outlet.
Care of your oven 1. Turn the oven off before cleaning. 2. Clean the inside of the oven, door seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasive is not recommended. DO NOT USE COMMERCIAL OVEN CLEANERS. 3.
Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human health and the environment which could otherwise arise from inappropriate waste handling. Please contact your local authority for further details of your nearest designated collection point.
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