Operating Instructions & Cookbook Microwave & Grill Oven NN-GD376 / NN-GD377 CHAOS DEFROST Important safety instructions Please read carefully and keep for future reference
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:16 Page 1 Contents Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Unpacking your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Before using your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:16 Page 2 Important safety instructions Please read carefully and keep for future reference This appliance is supplied with a moulded three pin mains plug for your safety and convenience, which may be marked, and rated, either 10 amps or 13 amps. A 10 amp or 13 amp fuse is fitted according to the type of mains plug fitted.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:16 Page 3 Unpacking your oven 1. Examine Your Oven Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. Do NOT install if unit is damaged. 2. Guarantee Your receipt is your guarantee, please keep safely. 3.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:16 Page 4 Caution: Hot surfaces 1. Hot Surfaces Exterior oven surfaces, including air vents on the cabinet and the oven door, will get hot during COMBINATION and GRILLING. Use care when opening or closing door and when inserting or removing food and accessories. The oven has a heater situated in the top of the oven. After using the COMBINATION and GRILL functions the roof and walls will be very hot. 2.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:16 Page 5 Care & Cleaning of your Microwave Oven - IMPORTANT It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1. Switch the oven off before cleaning and unplug at socket if possible. 2.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:16 Page 6 Maintenance of your oven 1. Service WHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (Customer Care Centre on 08705 357357 can recommend an engineer). It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. 2.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:16 Page 7 Parts of Your Oven 1. Do not operate the oven without the Roller Ring and Glass Turntable in place. 7. While cooking by MICROWAVE or COMBINATION the turntable may vibrate. This will not affect cooking performance. 2. Only use the Glass Turntable specifically designed for this oven. Do not substitute with any other Glass Turntable. 8. 3. If Glass Turntable is hot, allow to cool before cleaning or placing in water. 4. 5.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:16 Page 8 Important Information – Read Carefully Safety If smoke or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed, in order to stifle any flames. Disconnect the power cord, or shut off the power at the fuse or the circuit breaker panel.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:16 Page 9 Important Information – Read Carefully 9. Meat Thermometer. Use a meat thermometer to check the degree of cooking of roasts and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving. 10. Paper, Plastic.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:16 Page 10 Microwaving Principles IMPORTANT NOTES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:16 Page 11 Control Panel NN-GD376 / NN-GD377 (1) (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (3) (2) (4) (5) (7) (6) (8) (9) (10) (11) (12) Display Window Auto Weight Microwave Programs Auto Weight Combination Programs Auto Weight Defrost Pad Time/Weight Dial Microwave Power Levels Grill Pad Combination Pad Delay/Stand Pad Clock Pad Stop /Cancel Pad: Before Cooking: one press clears your instructions.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 12 General Guidelines STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time (inside or outside of the oven) after cooking, to allow heat to finish conducting to the centre of the food to cook through completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 13 General Guidelines SHAPE ARRANGING Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square. Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside. STARTING TEMPERATURE CHECKING FOOD The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 14 Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking. Testing Dishes for Suitability When unsure that a cooking container is suitable for use in your microwave, check by the following test: 1. Fill a microwave safe measuring jug with 300ml (1⁄2pt) cold water. 2. Place it on the turntable alongside the dish to be tested.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 15 Containers to use PLASTIC Many plastic containers are designed for microwave use. Only use Tupperware® containers if they are designed for microwave use. Do not use Melamine as it will scorch. Do not use plastic for cooking foods high in sugar or fat or foods that require long cooking times e.g. brown rice. Never cook in margarine containers or yogurt pots, as these will melt with the heat from the food. DO NOT USE UNDER THE GRILL.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 16 Setting the Clock When the oven is first plugged in “88:88” appears in display window. • Press Clock Pad once A colon starts to blink. • Turn Time/Weight Dial Enter the time by turning the Time/Weight Dial. The time appears in the display. • Press Clock Pad The colon stops blinking. Time of day is now locked into the display. N.B. 1. To reset time of day, repeat step 1 through to step 3, as above. 2.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 17 Using the the Delay/Stand Feature The Delay/Stand Pad is used as a timing pad either before, during or after a cooking program. When the Delay/Stand Pad is selected with a time, there is no microwave power in the oven during this time. 1. To Set a Standing Time: Power level & Time G Set the desired G Then Press the Cooking Program, by selecting power level and time required. Stand Pad.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 18 Microwave Cooking and Defrosting The glass turntable must always be in position when using the oven. Wattage High 850 Watts 2 Presses Defrost 270 Watts 3 Presses Medium 600 Watts 4 Presses Low 440 Watts 5 Presses Simmer 250 Watts 6 Presses Warm 100 Watts 1 Press • Press the microwave power pad Select desired power level. The microwave indicator lights and the wattage appears in the display.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 19 Grilling • Press Grill Pad Select level by pressing one of the following options:-. 1 press grill 1 (high) 2 presses grill 2 (medium) 3 Presses grill 3 (low) The grill indicator light appears in the display. • Set Time Select Cooking time by turning the Time/Weight Dial. Time can be set up to 90 minutes. • Press Start Pad Adjusting Time during cooking You can change the cooking time during cooking if required.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 20 Combination Cooking • Combination Pad Press combination pad to select level. The combination indicator lights, and combination level (1, 2 or 3) will appear in the display. • Set Time • Press Start Pad Select cooking time by turning Time/Weight Dial. Time can be set up to 90 minutes. Adjusting Time during cooking You can change the cooking time during cooking if required.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 21 Auto Weight Defrost This feature allows you to defrost bread, meat items and joints of meat automatically once you have entered in the weight of the food. • Select desired program Program • Press Start • Set Weight Press the pad once to select bread, twice to select meat items and three times to select meat joints. Auto program number appears in the display. The auto and defrost indicators light.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 22 Defrosting Guidelines For Best Results: 1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one. 2. Check food during defrosting, as foods vary in their defrosting speed. 3. It is not necessary to cover the food. 4. Always turn or stir the food especially when the oven “beepsʼʼ. Shield if necessary (see point 6). 5.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 23 Defrosting Foods Using Defrost Power & Time The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Meat Defrosting Time Method Standing Time Beef/Lamb/Pork Joint 450g (1lb) 7-9 mins. Place in a suitable dish or on an upturned 60 mins. saucer or use a rack.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 24 Auto Weight Cook Programs This feature allows you to cook or reheat foods by setting the weight only. The oven determines the Microwave power level and / or combination level then the cooking time automatically. Select the category of food and then just enter the weight. The weight is entered in grams. eg. • Combination Pad • Set Weight Select desired program by pressing the pad.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 25 Auto Cook Programs 1. Chilled meal 200g - 800g 2. Frozen meal 200g - 500g To reheat a chilled convenience meal that can be stirred. Foods must be in a suitable shallow microwaveable container and have the film pierced. Select program (1 press of Auto Cook pad), enter weight using the Time/Weight Dial and press start. Stir halfway. After cooking allow to stand for 1 minute. Ensure that the food is piping hot. Stir before serving.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 26 Auto Combi Programs 26 1. Chilled Pizza 100g - 600g 2. Jacket Potatoes 150g - 1500g For reheating and browning the top of a purchased chilled pizza. Remove all packaging and place on Grill rack on turntable. Select program (1 press of Auto Combi pad). Enter weight using the Time/Weight Dial, then press start. DO NOT COVER. To cook jacket potatoes with a crispier, drier skin.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 27 Cooking and Reheating Guidelines Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is piping hot and return to oven if necessary. As a general rule, always cover wet foods, e.g. soups, casseroles and plated meals. Do not cover dry foods e.g. bread rolls, mince pies, sausage rolls etc.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 28 Reheating Charts The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc. The IEC (60705) power output (watts) HEATING CATEGORY 850W Your oven is Heating Category E and this is The heating displayed on the front of your oven door.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:17 Page 29 Reheating Charts Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines PASTRY PRODUCTS - PRECOOKED - N.B. Pastries reheated by microwave will have a soft base. Cornish Pasty 225 g (1) Steak & Kidney Pie 230 g (1) Sausage Rolls 260 g (4) Quiche Samosas / Spring Rolls Mince Pies 400 g (1) HIGH 2 mins. Combi* 4-5 mins. HIGH 2 mins. or Combi* 5 mins. HIGH 11/2-2 mins. or Combi* 4-5 mins.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:18 Page 30 Reheating Charts Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be used with care. Lasagne 400 g Shepherdʼs Pie 400 g HIGH + HIGH or HIGH + Combi* HIGH + HIGH or High Combi* 5 mins. + rest for 1 min. 5-6 mins.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:18 Page 31 Cooking Charts Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines CHICKEN from raw – Caution: Hot fat! Remove dish with care. Quarters LOW 18-20 mins. Place on microwave safe rack or plate on turntable. Cover. Combi* 16-20 mins. HIGH 8-10 mins. per 450 g (1 lb) Place on grill rack with heatproof plate underneath. Turn Halfway.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:18 Page 32 Cooking Charts Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines PIZZA – FRESH CHILLED – N.B. Remove all packaging. Pizzas will have a soft base. Thin & Crispy 450 g Deep Pan 530 g HIGH 3-4 mins. Combi* 10-12 mins. HIGH 4-5 mins. Combi* 10-12 mins. Place on heatproof plate on turntable. Do not cover. Place on heatproof plate on turntable. Do not cover.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:18 Page 33 Cooking Charts Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines FRESH VEGETABLES – Place in shallow microwave safe dish. Green Beans 450 g HIGH 7-8 mins. Beetroot 450 g HIGH 10-12 mins. Broccoli + Cauliflower - florets 450 g HIGH 8 mins. Brussel Sprouts 450 g HIGH 8-9 mins. Cabbage – sliced 450 g HIGH 7-9 mins. Carrots, Leeks 450 g HIGH 7-9 mins.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:18 Page 34 Soup and Snacks Ingredients 25 g (1oz) butter 1 small onion, chopped 600 ml (1pt) hot chicken stock 225 g (8oz) button mushrooms, sliced bouquet garni 15 ml (1tbsp) cornflour 300 ml (1/2 pt) milk salt and pepper 60 ml (4tbsp) single cream Ingredients 100 g (4oz) quick cook macaroni 225 g (8oz) courgettes, sliced 100 g (4oz) bacon, chopped 50 g (2oz) butter 50 g (2oz) plain flour 600 ml (1pt) milk 100 g (4oz) cheese, grated 5 ml (1tsp) m
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:18 Page 35 Meat and Poultry Ingredients 3-4 cloves garlic, crushed 1 cm (1/4 ”) piece fresh ginger, grated 50 g (2 oz) ground almonds 3x15 ml (3 tbsp) water 3 whole cardamom pods 2 cloves 2.5 cm (1”) stick of cinnamon 1 onion chopped 2x15 ml (2 tbsp) oil 450 g (1 lb) boned lamb, trimmed and cut into cubes 1x5 ml (1 tsp) ground coriander 1x5 ml (1 tsp) ground cumin 1.5 ml (1/4 tsp) garam masala 1.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 Ingredients 225 g (8oz) pork fillet Sweet & Sour Sauce: 15 ml (1tbsp) oil 1 small carrot cut into matchsticks 1 spring onion, thinly sliced small green pepper, cut into strips 225 g (8oz) can pineapple chunks, drained (reserve juice) 10 ml (2tsp) soft brown sugar 5 ml (1tsp) cornflour pinch garlic salt 5 ml (1tsp) cider vinegar 10 ml (2tsp) soy sauce 5 ml (1tsp) tomato ketchup Ingredients 1 small onion, diced 1 clove garlic, crushed 5 ml (1tsp) oil 200 g (7oz)
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:18 Page 37 Fish ARRANGING Thin fillets of fish i.e. plaice, should be rolled up prior to cooking to avoid overcooking on the thinner outside edge and tail. Fish steaks should be arranged in a circle, thicker part to the outside. Cover with cling film or lid. LIQUID Fresh fish should always be sprinkled with 30ml (2tbsp) of water, lemon juice or white wine. When cooking Frozen fish, add liquid as above for even cooking.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:18 Page 38 Vegetables Ingredients 40 g (11/2oz) dried Cep mushrooms 50 g (2oz) butter 1 clove garlic, finely chopped 1 small onion, finely chopped freshly ground black pepper 250 g (8oz) Arborio rice 300 ml (1/2pt) hot vegetable stock 12 basil leaves, torn Ingredients 1 medium aubergine, diced salt, 15 ml (1tbsp) oil 1 clove of garlic, chopped pinch cayenne pepper 5 ml (1tsp) ground coriander 3 ml (1/2tsp) ground cumin 3 ml (1/2tsp) turmeric 2.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:18 Page 39 Desserts / Cakes Ingredients 150 g (5oz) self-raising flour pinch of salt 50 g (2oz) caster sugar 50 g (2oz) suet 1 egg 150 ml (1/4 pt) milk 30 ml (2 tbsp) jam or golden syrup Optional: add 1 tbsp of sultanas to dry ingredients Steamed Suet Sponge Pudding Serves 4 Dish: 1 litre (2 pt) pudding basin 1. In a mixing bowl, sift together the flour and salt. Stir in the sugar and suet. 2.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 Ingredients 200 g (7 oz) fresh dates, stoned and finely chopped 175 g (6 oz) self-raising flour 5 ml (1 tsp) baking powder 5 ml (1 tsp) vanilla essence 15 ml (1 tbsp) Camp coffee essence 100 ml (31/2 fl. oz) milk 75 g (3 oz) butter 150 g (5 oz) caster sugar 2 eggs lightly beaten Butterscotch sauce 3 45 g (1 /4 oz) butter 120 ml (8 tbsp) soft brown sugar 200 ml (7 fl.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:18 Page 41 Sauces Ingredients 30 ml (2tbsp) custard power 15 ml (1tbsp) sugar 600 ml (1pt) cold milk Custard Dish: 1 litre (2pt) jug 1. Mix together the custard powder, sugar and a little milk to form a smooth paste. 2. Blend in the remaining milk, whisking well. 3. Cook on HIGH power for 4-6 mins. Whisk well halfway through cooking time and again at the end.
NN_GD376_GD377_BP:20L GrillUK_180506_NNGD376 30/6/08 10:18 Page 42 Technical Specifications Rated Voltage: Operating Frequency: Input Power: Output Power: Outer Dimensions: Oven Cavity Dimensions: Weight: Noise: 230-240 V, 50Hz 2,450 MHz Max 1900 W Microwave 1125 W Grill 1150 W Microwave 850 W (IEC-60705) Grill 1100 W 482 mm (W) x 364 mm (D) x 284 mm (H) 325 mm (W) x 330 mm (D) x 191 mm (H) 10 kg 58.8 dB (EN60704) Weight and Dimensions shown are approximate.
Important Notice 850W E The IEC (60705) power output (watts) The heating category for small packs of food Microwave symbol Your oven is rated 850 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. Your oven is rated ʻEʼ, which is very efficient.
