When using recipes in this boa always follow metric or imperial measurements. Do not combine the two. In same recipes the conversions are not a direct equivalent due to recipe result, Important Notice The IEC {705) prows out~ put (watts) 23 | 800W T % The heating category for D 4 small packs of food ! Microwave symbol Your oven Is rated 800 Watts When using other cookbooks remember to adjust cooking times accordingly.
For your safety read the following information carefully This appliance is supplied with a molded three pin mans plug for your safety and convenience. A 13 amp fuss s fitted in this plug. Should the {fuse dean to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it (s approved by PASTA or Bombsite B51362. Check for the PASTA mark g of the 861 mark § on the body of the fuse.
Unpacking your oven 1. Examine Your Oven Unpack oven, remove all pacing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Ratify dealer i Immediately if unit is damaged. Do NOT Install if unit is damaged, Singsong 2y 2, Guarantee Your receipt is your guarantee, please keep safely. 3. Cord H the supply cord of this appliance is damaged, it must be replaced by the special cord available only from the manufacturer. N.B.
Care & Cleaning of your Microwave Oven As microwaves wok on food particles, esp your oven clean stall times. 1. Switch the oven off before cleaning and fireplug st socket if possible. 2. Keep the inside of the oven, door seals and door seal arcs clean, When food splatters or spill Liquids adhere to oven walls, door seals and door heal areas weeps off with & damp cloth, Mild detergent may be used i they gat very dirty. The use of harsh detergent of abrasives is not recommended. 3.
Parts of Your Oven 1. Do not operate the oven without the Roller 7. White cookery ta/ MICROWAVE or Ring and Glass Turntable In place. ?legislation ctn i gm Hart e may rate, I8 will not gaffe 2. Only use e Glass Amiable specifically acne. designed for this oven. Do not substitute cooking perform: " with any other Glass Turntable, mqs d)mldb%d willing . B -} mus used as 8 gem Bitumen 'slough lbw k;em* directed for Ringling and Combination fe cleaning or pacing In water. B%okir:g u&r:t tn ls.
Important Information — Read Carefully Safety 1f snake or a fire occurs In the oven, press Stop/Cancel button Or tum TIMER/WEIGHT SELECT Dial back to zeta position and slave the door closed In order to stifle any flames. Disconnect the power cord, or shut off the power at the figs or the circuit breaker panel. Short Cooking Times As microwave cooking limes are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food.
Important Information — Read Carefully 10. 1 Meat Thermometer. Use a mast thermometer 1o check the degrade of cooking of roasts and poultry only when meat has been removed from the microwave. if under cooked, return to the oven and cook for a few more minutes &t the recommenced power level. Do not Eave & conventional meat thermometer in the oven when microwaving. Paper, Plastic.
Microwaving Principles Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ., Microwaves are present in the atmosphere all the time, both naturally and from man mads sources. Man made sources include radar, radio, television, telecommunication links and car phones.
Control Panels NN-E201 Microwave Defroster Selection dial 2} Timer (3) Door Dreiser Pad Be op Sound NN-E251 ONLY: When a pad Is touched correctly & beep will be heard, if a pad Is touched and no beep Is heard, the unit has not or cannot ace opt the Instruction. At the end of any complete program, e oven wil beep 5 times. The oven will continue to beep 5 times in vary 1 minute unfit any keypads are pressed o the door is opened.
Control Panels NN-K101 Cooking Made Selection Dial Microwave Power Defrost Power Grill Setting Combination Setting Direr Boor Selassie Pad Be op Sound NN-K181 ONLY: When a pad is touched correctly a beep will be heard. ) a pad Is touched and no beep Is heard, tha unit has not or cannot accept the instruction, At the end of any complete program, the oven will beep 5 times. The ova will continua to beep 5 times In every 1 minute until any keypads are pressed of the door is opened.
General Guidelines STANDING TIME Dons foods o.9, nest, jacks potatoes and cakes, require standing time (inside or outside of the oven) after cooking, 10 allow heat to finish conducting to cook the canter completely. Wrap meat joints and Jacket potatoes in aluminum foil while standing. Meat joints ends approx. 10-16 minutes, jacket potatoes 5 minutes. Other {foods such as plated meals, vegetables, fish etc require 2-5 minutes standing. Alter defrosting food, standing time should also be allowed.
General Guidelines SHAPE Even shapes cook evenly. Fahd cooks better by microwave when In a round container rather than square. STARTING TEMPERATURE The colder the food, the danger it takes to heat up, Food from a fridge takes longer to reheat than food at room temperature. LIQUIDS All liquids must be steered before and during heating. Water especially must be stirred before and during heating, to avid eruption, Do nat heat liquids that have previously been booted. DO NOT OVERHEAT.
Containers to use Choosing the correct container is a very unimportant factor in deciding the success or allure of your cooking. Testing Dishes for Suitability ‘When unsure that a cooking container is suitable for use in your microwave, check by the fallowing test: 1. Fill a microwave safe measuring Jug with 300m{ ( “2pt) cold water. 2. Pace it on the turntable alongside the dish to be tested. If the dish you are testing is a large dish, then stand the measuring jug on top of the empty dish, 3.
Containers to use PLASTIC Many plastic containers are designed for microwave use. Only use Tuppenvare® containers if they are designed for microwave use. Do not use Melamine as it will scorch, Do not uge plastic for cooking foods high In sugar or | fat or foods that require long cooking times &.9. brown rice, Never cook in margarine containers or yogurt pots, as these will melt with the heat from the food.
Microwave Cooking for Santiago TIMEZONE [y High 800 Watts arms Med-High 700 Watts Medium 580 Watts Low 470 Watts Simmer 210 Waits Warm 140 Watts 0 S % mhuém\é‘\ 7 * Set cooling time by turning Going mods. dial, i the door is already « Turn deal to select e s o love. ) . power elev short cooking times always B, turn the dial to 2 mind and 1. If you wish to check the food during cooking simply open the door. The oven will automatically stop cooking. Te continua then adjust to time required.
Setting the Clock for When the oven is first plugged in “88:88" appears in display window. ag. 11.26pm Press seven mes i {to sot hours) @ Cross twice Dick Sack e Press five times (to set 10 mind) {to set 1 mind) * Press Clock Pad * Press Time Pads Numbers will start * Press Clock Pad Display will show “12H”. blinking. Enter time of day by pressing Numbers stop boinking appropriate Time pads, and clone flashes. Z L8, To reset time of day, repeat step 1 through to step 3. | 2.
Timer For This feature operates as a minute timer. During operation there is no microwave energy. | Khmer Cross the Timer Pad. A+ Set desired time. * Press Start. The time In light appears i the timer Maximum time is 59 the display wilt count indicator and “0” appears minutes, 80 seconds. down, in the display. Energy Saving Mode For Press any keypads —* Press and then + The display will turn on and the * Cross and then hold Constance! oven will separate normally.
Grilling NN-K101 only arm—— * Set Cooking Mode selection * Set grilling time by tuning Timer deal. it dial fo Gill position £, the door Is already closed cooking dime will begin immediately. NN-K151 only — t——e * Cross Grill Pad. The * Select Cooking time. * Press Start grail indicator lights and Time can be set displayed 29 minutes 90 seconds NB. o 1. Pace food on grill accessory on turntable, Place a heatproof plate (Pyrex'} underneath to catch fat and drips. 2. Never cover goads when griffin, 3.
Combination Cooking NN-K101 only Corinthian level [s 470W Microwave and 1000W Grill [l Wrist g P beds, * Set cooking motel selection dial to * Set cooking tme by turning timer dial. If combination position (8} + door s already closed cooking time wail begin immediately. NN-K151 on [y Combination level is 386W Microwave and 1000W Gill, * Cross combination pad. The * Select cooking time, Time * Press Start, comb indicator lights and can be set up to 58 minutes 0" Is displayed. 90 seconds.
Auto Weight Defrost This feature allows you to defrost joints of meat and bread automatically once you have entrant in the weight of the food. Select desired program. * Set Wright. Press the 3~ and the * Crass Starr, Press the pad once to window will display a wait in Remember to stir or select bread, and twice grams or ounces. Adjust the weight turn the fad during to select meat. The ate urging the Up and Down pads. The defrosting, and defrost indicators wait will change in 10g or 1oz fight. increments.
Defrosting Guidelines By selecting the DEFROST power level, his type of defrost is CYCLIC, as during and setting a time, food can be defrosted ihe standing stages there is not any in the microwave oven, The biggest microwave power in the oven, although problem s getting the inside deforested the light will remain on and the turntable before the outside starts to cook. whl turn. The automatic stand times insure a more even defrost but it is still necessary to allow for standing time before use.
Auto Weight Cook Programs for This feature allows you to cook or reheat foods by sifting the weight only, The oven determines the Microwave power level {and / or combination level for NN-K151) than the coaching time automatically. Defect the category of food and then just enter the weight. The weight can he entered In grams or pounds and ounces. og. Charcoal potato — * Select desired program by * Sat Weight, Press the 3 and the * Cross Start.
NN-K151 1. Pizza 100y (doz) 500g {1t 202) For reheating and browning the top of a purchased chilled pizza. Remove all packaging and place on Gill Accessory on turntable. Select pad. Enter weight, Press START. DO NOT COVER. 3. Frozen Gratin 300y (1102) 600g (1ib 5oz) For reheating and browning the top of a rowdy prepared {FROZEN) Gratin dish eg. lasagna, macaroni cheese, cannelloni, fish mot nay ete. Transfer to non metallic heatproof dish and place on turntable, DO NOT COVER.
Cooking and Reheating Guidelines Out foods ratifier very quickly in your oven by HIGH power, Meals can be brought back to serving temperature frt just minutes and will taste freshly cooked and NOT leftover. Always sack food is piping hot and rectum to oven i necessary. As a general rule, always cover wet foods, o.g. soups, casseroles and plated meals. Do not cover dry foods e.g. broad rolls, mince pies, sausage rolls ete. The charts on pagans 26-30 show you the best way to cook or reheat your favorite fads.
Soup and Snacks Ingredients 25 g (Toz) butter 1 snail onion, chopped 800 m {1pt) hot chicken stack 225 g (Boz} bunion mushrooms, sliced banquet grain 15 ml {paths) comfit 800 mi (Yo pt) milk sat and pepper 80 ! (tbsp) singe cream Ingredients 100 g (4oz) quick cook macaroni 226 g (Boz) courgettes, sliced 100 g (402) bacon, chopped 50 g (Poz) butter 50 g {20z} pledge flour 800 mi (1pt) milk 100 g (402) cheese, grated 5 mi (tsp) mustard salt and pepper Topping 30 mi (tbsp) Parmesan chess 30 mi (tbsp) wholemeal
Meat and Poultry Ingredients 3.4 coves garlic, rushed 1 em pace thresh ginger, grated ground almonds 3x16 mi {3 tsp) water 3 whole cardamon pods 2 cloves 2.5 om (17} stick of cinnamon 1 onion chopped 2x16 mi {2 tsp) olf 450 g (1 Ib) boned lamb, trimmed and cut into cubes 1x5 mi (1 tsp) ground coriander 1x8 i {1 tsp} ground cumin 1.5 mf (4 tsp) para mass la 1.
Ingredients 225 g (8oz) pork filet Sweet & Sour Sauce: 15 mf (Tbsp) off slam parrot cut anti matchsticks 1 paring onion, thinly cicada &mall green pepper, cut into Strips 225 ¢ (8oz) can pineapple chunks, drained (reserve juices) 10 mi (tsp} fast brown supra & i (tsp) com flour pinch garlic sat 5 mi {tsp) cider vinegar 10 ml {tsp) soy sauce & mi (tsp) tomato ketchup Ingredients 1 small onion, diced 1 clove garlic, crushed 5 ml (tsp) off 200 g {702) can chopped tomatoes 15 m! (tbsp) tomato pure 5 mf (Tsp) mi
Fish ARRANGING “Thin fillets of fish Le. plaice, should be rolled up prior to Li quip Frosh fish should always be sprinkled with 30mi (tbsp) of Norse During cooking, popping sounds may be heard. This is due to moisture trapped between the flesh, particularly with lolly fish such as salmon and mackerel. This can be minimized when cooking the fish if the skin and flesh is pierced several mes with & cocktail stick. cooking to avoid overcooking water, lemon juice or white on the thinner outside sedge wine.
Vegetables Ingredients 40 g (1'e02) dried Cep mushrooms 50 g (202) butts 1 clove garlic, finely chopped 1 snail onion, finely chopped rashly ground black pepper 250 g {8oz) Abortion rice 800 mi (4t} hot vegetable stock 12 best leaves, torn Ingredients 1 medium aubergine, diced salt, 15 mi (tbsp) off 1 clove of garlic, chopped pinch cayenne pepper 5 mi (tsp) ground coriander 3 mi {#sp} ground cumin 3 mi (isp} turmeric 2.
Desserts Ingredients 150 g (50z) self-raising four pinch of salt 80 g (20z) caster sugar B0 g (2oz) dust 169y 150 mi pt) milk 30 mi (2 the) jam or golden syrup Optional: add 1 tsp of sultanas fo dry ingredients Ingredients 18 mi {tbsp) golden syrup 2 pineapples slices, drained 2 glace cherries 50 g (2oz) margarine 80 g {20z} caster sugar 1 ogg 50 g (20z) eff raising flour 16 mi {paths) mite Ingredients 75g (3 0] self-raising flour 3 mi (“1sp} baking powder 3 mi (Vita) mixed spice 25 g (foz) butter egg 30 mi
Cakes Ingredients 200 g {7 oz) Fresh dates, stoned and finely whopped 175 g (6 oz) sale-ralsing flour & mi (1 tsp} baking powder B mi {1 tep) vanity essence 15 mi (1 tsp) Camp colleen essence 100 ml (34, 1l oz) milk butter 150 g (5 0z) castor sugar 2 gags lightly beaten Butterscotch sauce 48 g (1'% oz) butter 120 mi (8 tsp) soft brown sugar 200 whipping cream 15 mi (1 tbsp) vanilla essence Ingredients 75 g {30z} butler or margarine 30 mi (tbsp) golden syrup 75 g {30z) light brown sugar 160 g (502) porridge
Sauces In gradients 30 mi (tbsp) custard power 18 m! (tbsp} auger 600 mt (1t} cold milk Ingredients 30 g (1oz) butter 30 g (10z) flour 600 mi {1pt) milk Jam Ingredients 480 g (1 1o} soft fut, washed 450 g {1 Ib) caster sugar 30 mi {2 tsp) lemon juice & mi {1 tsp) butter 38 Dish: 1 liter {2pt) jug 1. Mix together the custard powder, sugar and a little milk to form & smack pasts. 2. Blend in the remaining milk, whisking well, 3. Gook on HIGH power for 4-6 mind.
Technical Specifications Ra tad Voltage: 230V 80 Hz Operating Frequency: 2,450 MHz input Prows: Max 2200 W Microwave 1200W Refill 1100 W Quip Power: Microwave 800 W (ICE-705) Outer Dimensions: 485 mm (W) x 278 mm (D} X 346 mem (H) Oven Cavity Dimensions: 290 mm (W) x 208 mm (0} X 208 mm (H) Wright: 18 kg Weight and Dimensions shown are approximate.
