Operating instructions
94
Soups / Starters
ingredients
SERVES 4
200
g
(7 oz) or 4-5 large fl at
mushrooms
1 tbsp olive oil
8 slices ciabatta
25
g
(1 oz) softened butter beaten
with 1 chopped clove of garlic
150
g
(5 oz) jar roasted red peppers,
sliced if necessary
100
g
(4 oz) fi rm goat’s cheese
Dish: 1 Pyrex
®
bowl,
Oven accessory: wire shelf
in higher shelf position
Fill water tank
Red pepper & mushroom bruschetta
Slice mushrooms, place in a bowl and drizzle with olive oil. Place on
base of oven, cover with pierced cling fi lm and cook on STEAM 1 + LOW
MICROWAVE for 5 mins. Leave to cool slightly. Spread one side of each
slice of ciabatta with garlic butter. Place the ciabatta slices on the wire shelf
in upper shelf position and toast on GRILL 1 for 3½ mins. Layer mushrooms
and pepper on top of ciabatta slices. Cut the goat’s cheese into 8 slices and
put one slice on top of each stack. Place wire shelf in higher shelf position
and cook on GRILL 1 + SIMMER MICROWAVE for 5-6 mins.
ingredients
SERVES 6
320
g
(11 oz) ready rolled puff
pastry
30 ml (2 tbsp) olive oil
150
g
(5 oz) peeled and sliced onions
25
g
(1 oz) pine nuts
75
g
(3 oz) feta-type cheese in
small pieces
25
g
(1 oz) black olives, stoned
and chopped
25
g
(1 oz) sun-dried tomatoes
(in oil or rehydrated), roughly
chopped
salt and pepper
Fresh oregano to garnish
Dish: Pyrex
®
dish
Oven accessory: enamel shelf
in lower shelf position
Fill water tank
Onion & feta tarts
Roll out the puff pastry and cut out 6 circles, each about 10 cm diameter.
Refrigerate the pastry for 30 mins. Put the oil and onion in a glass dish. Cook on
STEAM 1 + LOW MICROWAVE for 10 mins. Preheat on CONVECTION 220 °C.
Add the pine nuts, cheese, olives and sun-dried tomatoes to the onions. Season.
Place 6 pastry circles on the greased enamel shelf and prick them with a fork.
Divide the mixture between the six pastry circles. Cook the tartlets on lower shelf
position CONVECTION 220 °C for 10-12 mins or until golden. Garnish with fresh
oregano.
PA_F0003BH72BP_00_140331.indd 94PA_F0003BH72BP_00_140331.indd 94 2014/4/1 9:45:452014/4/1 9:45:45