Operating instructions

89
Cooking charts
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
PORRIDGE - N.B. Use a large bowl.
1 serving
30
g
oats
150 ml
(¼ pt) milk
HIGH Micro
2 mins
Place on base and stir halfway.
2 servings
50
g
oats
275 ml
(
½
pt) milk
3 mins 30 secs
4 servings
150
g
oats
550 ml
(
1
pt) milk
6 mins 30 secs
POTATO PRODUCTS part cooked - FROZEN
Croquettes/
smiley faces
300
g
230 °C +
GRILL 1
10-12 mins
Place on enamel shelf in upper
shelf position. Turn halfway.
Hash browns 12 mins
Oven fries 10 mins
Potato wedges 230 °C 17 mins
Southern fries 230 °C 15 mins
Waffl es
230 °C +
GRILL 1
10-12 mins
RICE Use 3 litre (6 pt) large bowl
Basmati
250 g
HIGH Micro
10 mins
Use 550 ml (1 pt) boiling water.
Cover and stir halfway.
Easy cook long grain 12 mins
Long grain white 10 mins
Steam rice pouch
STEAM 1 +
LOW Micro
3-4 mins Place pouch on base.
SAUSAGES from raw - CAUTION: Hot Fat! Remove accessory with care.
Cocktail sausages
390 g
(30)
GRILL 1
14 mins
Place on enamel shelf in upper
shelf position. Turn halfway.
Thick
454 g
(8) 12-15 mins
Thin
340 g
(12) 12 mins
Vegetarian
300 g
(6) 12 mins
TURKEY
Breasts, boneless and
skinless
350 g (2)
STEAM 1 +
LOW Micro
12 mins
Place on trivet on glass shelf on
lower shelf position.
Whole
190 °C +
SIMMER
Micro
13-14 mins.
per 450
g
Place in a glass roasting dish on
an upturned saucer on base of
oven. Turn halfway.

Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
PA_F0003BH72BP_00_140331.indd 89PA_F0003BH72BP_00_140331.indd 89 2014/4/1 9:45:452014/4/1 9:45:45