Operating instructions

85
Cooking charts
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
CHICKEN from raw - CAUTION: Hot fat! Remove accessory with care.
Breasts, boneless and
skinless
250 g (2)
550 g (4)
STEAM 1 +
LOW Micro
9-10 mins
13 mins
Place on trivet on glass shelf in
the lower shelf position.
550 g (4)
230 °C +
GRILL 1
25 mins
Place on enamel shelf in lower
shelf position.
Breaded chicken
350 g
230 °C +
GRILL 1
+ WARM
Micro
12 mins
Place on glass shelf in lower
shelf position.
Chicken legs
1.0 kg
230 °C +
GRILL 1
30 mins
Place on enamel shelf in lower
shelf position. Turn halfway.
Drumsticks/thighs
600 g
(5)
GRILL 1
or
230 °C +
GRILL 1
30 mins
22 mins
Place on enamel shelf in upper
shelf position. Turn halfway.
Place on enamel shelf in upper
shelf position. Turn halfway.
Kiev (fresh)
260 g
(2)
230 °C+
GRILL 1+
SIMMER
Micro
8 mins
Place on glass shelf in lower
shelf position.
Whole
190 °C +
SIMMER
Micro
12-13 mins
per 450
g
Place chicken breast side down
on an upturned saucer in glass
dish on base of oven. Turn
halfway.
EGGS - Poached.
1 Egg
2 Egg
4 Egg
45 ml water
90 ml water
180 ml water
HIGH Micro
then
MEDIUM
Micro
HIGH Micro
then
MEDIUM
Micro
HIGH Micro
then
MEDIUM
Micro
1 min 10 secs
60 secs
1 min 40 secs
1 min 30 secs
3 mins
3 mins
- Place water in a shallow dish
and heat for 1st cooking time on
base of the oven.
- Add egg (size 3).
- Pierce yolk and white.
- Cover.
- Cook for 2nd cooking time.
- Then leave to stand for 1 min.

Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
PA_F0003BH72BP_00_140331.indd 85PA_F0003BH72BP_00_140331.indd 85 2014/4/1 9:45:442014/4/1 9:45:44