Operating instructions

82
Reheating charts
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
READY MEALS - Chilled.
Transfer food from foil container to a similar sized heatproof dish. Healthy eating options will only
slightly brown on combination because of the lower fat content.
Chilled mashed potato
500 g
STEAM 1 +
LOW Micro
6
½
mins
Pierce lid and place on base. Stir
halfway.
Carrot and swede
mash
500 g
STEAM 1 +
LOW Micro
8 mins
Pierce lid and place on base. Stir
halfway
Spring rolls x 4
240 g
230 °C +
GRILL 2
+ WARM
Micro
8-9 mins
Place on glass shelf on lower
shelf position.
READY MEALS - Frozen.
Transfer food from foil container to a similar sized heatproof dish. Remove any covering/lid fi lm lid.
Caulifl ower cheese
400 g
220 °C +
SIMMER
Micro
25 mins
Place on glass shelf in lower
shelf position.
Cottage/fi sh/
shepherds pie
400 g
HIGH Micro
or
230 °C +
GRILL 2 +
LOW Micro
12 mins
15 mins
Place on base.
Place on glass shelf in lower
shelf position.
Lasagne/cannelloni
400 g
HIGH Micro
or
230 °C +
GRILL 2 +
LOW Micro
10 mins
20 mins
Place on base.
Place on glass shelf in lower
shelf position.
Macaroni cheese
400 g
HIGH Micro
or
220 °C +
SIMMER
Micro
10-12 mins
18 mins
Place on base.
Place on glass shelf in lower
shelf position.
QUORN®
Burgers
180 g
(2)
STEAM 1 +
LOW Micro
5 mins
Place on glass shelf in lower
shelf position.
Escalopes
240 g
(2)
220 °C +
GRILL 1 +
SIMMER
Micro
5-6 mins
Place on glass shelf in lower
shelf position.

Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
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