Operating instructions

80
Reheating charts
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
Chilled custard
500 g
HIGH Micro 3
½
mins
Place in large jug. Cover and
place on base stir halfway.
Chilled rice pudding
150 g
HIGH Micro 1 min Place on base.
500 g
220 °C +
WARM
Micro
13-14 mins
Place on glass shelf in lower
shelf position.
Fruit crumble
600 g
230 °C +
WARM
Micro
13-14 mins
Place on wire shelf in lower
shelf position.
Fruit pie - large
600 g
220 °C 20 mins
Remove product from foil
container and place on the glass
shelf in lower shelf position.
- Individual x
1
HIGH Micro 10 secs Place in glass dish on base.
Mince pies - x 2
110 g
HIGH Micro 10- 20 secs
Place on micro-safe plate on
base.
Pancakes
250 g
STEAM 1 +
LOW Micro
2 mins
Pierce packet and place on glass
shelf in lower shelf position.
Spotted dick
120 g
STEAM 1 +
LOW Micro
1½
min
Pierce fi lm lid and place on glass
shelf in lower shelf position.
Sponge pudding - large
365 g
STEAM 1 +
LOW Micro
5 mins
Pierce fi lm lid and place on glass
shelf on lower shelf position.
Individual
120 g
2 mins
CHRISTMAS PUDDING - Do not leave unattended as overheating can cause the food to ignite.
Small/slice
100 g
STEAM 1 +
LOW Micro
1½ mins
Pierce fi lm lid and place on glass
shelf on lower shelf position.
Medium
227 g
STEAM 1 +
LOW Micro
4 mins
Large
454 g
STEAM 1 +
LOW Micro
5 mins
READY MEALS - Chilled. Transfer food from foil container to a similar sized heatproof dish.
Healthy eating options will only slightly brown on combination because of the lower fat content.
Caulifl ower cheese
350 g
220 °C +
GRILL 1 +
SIMMER
Micro
8-9 mins
Place on glass shelf in lower
shelf position.

Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
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