Operating instructions

79
Reheating charts
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
SAVOURY PASTRY PRODUCTS - PRECOOKED
PASTRIES REHEATED BY MICROWAVE WILL HAVE A SOFT BASE
Pasties/slices
150 g
HIGH Micro 1 min 30 secs Place in glass dish on base.
150 g
230 °C +
GRILL 1
+ WARM
Micro
6-7 mins
Place on glass shelf on lower
shelf position.
300 g (2)
230 °C +
GRILL 1 +
SIMMER
Micro
7-8 mins
Meat pies
150 g
HIGH Micro
1 min - 1 min 30
secs
Place on a plate on the base of
oven.
165 g
230 °C +
GRILL 2 +
SIMMER
Micro
4-5 mins
Remove product from foil
container and place on glass
shelf in lower shelf position.
300 g
(2) 7-8 mins
250 g
180 °C +
GRILL 2 +
SIMMER
Micro
7-8 mins
550 g
12 mins
Quiche
150 g
220 °C +
GRILL 2 +
SIMMER
Micro
5 mins
Remove product from foil
container and place on glass
shelf in lower shelf position.
400 g
220 °C +
SIMMER
Micro
7 mins
Sausage rolls x 1
150 g
HIGH Micro 1 min 10 secs Place in glass dish on base.
230 °C +
GRILL 1 +
WARM
Micro
4 mins
Place on glass shelf on lower
shelf position.
Snack size x 5
300 g
230 °C +
GRILL 1 +
WARM
Micro
7-8 mins
Place on glass shelf on lower
shelf position.
PUDDINGS AND DESSERTS - WHERE MICROWAVE ONLY IS INVOLVED TRANSFER FOOD FROM
FOIL CONTAINER TO A SIMILAR SIZED HEATPROOF DISH
Bread &
butter pudding
500 g
230 °C +
GRILL 2 +
WARM
Micro
14-15 mins
Place on glass shelf in lower
shelf position.

Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
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