Operating instructions

69
4. Fresh vegetables 200 g - 320 g
To steam + microwave FRESH vegetables. Fill water tank.
Place prepared vegetables onto plastic trivet. Place plastic
trivet on glass shelf in the middle shelf position. Select
program number 4. Touch microwave assist (turbo cook)
once. Enter the weight of the fresh vegetables. Touch
START.
5. Frozen vegetables 200 g - 320 g
To steam + microwave FROZEN vegetables e.g. carrots,
broccoli, caulifl ower, green beans . Fill water tank. Place
vegetables onto plastic trivet. Place plastic trivet on glass
shelf in the middle shelf position. Select program number 5.
Touch microwave assist (turbo cook) once. Enter the weight
of the frozen vegetables. Touch START.
6. Boiled potatoes 200 g - 500 g
To steam + microwave potatoes. Fill water tank. Peel
potatoes and cut into even sized pieces. Place prepared
potatoes onto plastic trivet. Place plastic trivet on glass
shelf in the middle shelf position. Select program number 6.
Touch microwave assist (turbo cook) once. Enter the weight
of the potatoes. Touch START.
7. Chicken breasts 200 g - 650 g
To steam + microwave FRESH chicken breasts. Each
chicken breast should be between 100-250
g
each. Fill
water tank. Place chicken breasts onto plastic trivet. Place
plastic trivet on glass shelf in the middle shelf position.
Select program number 7. Touch microwave assist (turbo
cook) once. Enter the weight of the chicken breasts. Touch
START.
Auto steam programs with turbo cook
Program Minimum Weight Maximum Weight
4. Fresh vegetables
200 g 320 g
5. Frozen vegetables
200 g 320 g
6. Boiled potatoes
200 g 500 g
7. Chicken breasts
200 g 650 g
8. Fresh fi sh fi llets
200 g 500 g
9. Frozen fi sh fi llets
200 g 500 g
10. Fresh whole fi sh
200 g 650 g
11. Rice
100 g 200 g
PA_F0003BH72BP_00_140331.indd 69PA_F0003BH72BP_00_140331.indd 69 2014/4/1 9:45:382014/4/1 9:45:38