Operating instructions

64
Auto steam programs
4. Fresh vegetables 200 g - 320 g
To steam FRESH vegetables. Fill water tank. Place prepared
vegetables onto plastic trivet. Place plastic trivet on glass
shelf in the middle shelf position. Select program number 4.
Enter the weight of the fresh vegetables. Touch START.
5. Frozen vegetables 200 g - 320 g
To steam FROZEN vegetables e.g. carrots, broccoli,
caulifl ower, green beans. Fill water tank. Place vegetables
onto plastic trivet. Place plastic trivet on glass shelf in the
middle shelf position. Select program number 5. Enter the
weight of the frozen vegetables. Touch START.
6. Boiled potatoes 200 g - 500 g
To steam potatoes. Fill water tank. Peel potatoes and cut
into even sized pieces. Place prepared potatoes onto plastic
trivet. Place plastic trivet on glass shelf in the middle shelf
position. Select program number 6. Enter the weight of the
potatoes. Touch START.
7. Chicken breasts 200 g - 650 g
To cook FRESH chicken breasts. Each chicken breast
should weigh between 100-250
g
each. Fill water tank.
Place chicken breast onto plastic trivet. Place plastic trivet
on glass shelf in the middle shelf position. Select program
number 7. Enter the weight of the chicken breasts. Touch
START. Check water tank during cooking and re-fi ll as
necessary.
Program Minimum Weight Maximum Weight
4. Fresh vegetables
200 g 320 g
5. Frozen vegetables
200 g 320 g
6. Boiled potatoes
200 g 500 g
7. Chicken breasts
200 g 650 g
8. Fresh fi sh fi llets
200 g 500 g
9. Frozen fi sh fi llets
200 g 500 g
10. Fresh whole fi sh
200 g 650 g
11. Rice
100 g 200 g
PA_F0003BH72BP_00_140331.indd 64PA_F0003BH72BP_00_140331.indd 64 2014/4/1 9:45:352014/4/1 9:45:35