Operating instructions

51
Combination 1. Convection and microwave
Oven accessories to use
Do not use this program with less than 200
g
(7 oz) of food.
DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.
Non-metallic dishes or items of food can
be placed directly onto wire shelf in the
lower or middle shelf position.
Joints and portions of meat should be
placed on the glass shelf in the lower or
middle shelf position.
Recipes using foil or metal containers
e.g. cakes and pastries should not be
placed directly on the wire shelf. Place
on the glass shelf.
The chart below gives suggestions for Combination programs. For cooking times refer to
cooking charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST
Microwave power in this mode.
Oven Temperature Microwave Power Use
230 °C WARM Fruit Crumble
220 °C SIMMER
Caulifl ower cheese and
macaroni, quiche
220 °C WARM Chilled rice pudding
190 °C SIMMER Whole Chicken/Turkey
160 °C WARM Cakes, Casseroles
Foods should always be cooked until browned and piping hot.

CAUTIONS
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE
OVEN - ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE
ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.

Guidelines
1. Food is usually cooked UNCOVERED.
2. After cooking it is important that the
accessories are removed for cleaning
before re-use and that the oven walls
and base of the oven are wiped with
a cloth squeezed in hot soapy water
to remove any grease. It is not
necessary to clean the back and
top of the oven cavity which has a
catalytic self-clean lining.
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