Operating instructions

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Combination 1. Convection and microwave

This is the most popular combination mode combining convection heat with microwave power. Casseroles,

fruit crumble, chicken, jacket potatoes, and pastries are very successful using this combination. Unsuitable

foods are those which contain whisked eggs, meringues, celebration cakes, biscuits and yorkshire puddings.

It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a better

result. Do not use this program with less than 200 g (7 oz) of food.

Tap Convection to select the

desired temperature. The oven

starts at 150 °C, and then the

temperature will count up in

10 °C stages to 230 °C, then

100 °C. 40 °C can not be set in

combination mode.

Select the cooking time by tapping

“+”/“-” or swipe the slider bar.

Maximum cooking time is 9 hours.

Touch Start.

Tap Micro Power to select desired

micro power level. HIGH/DEFROST

power is not available.

Touch

Power

Level

Wattage

Once Medium 600 W

Twice Low 440 W

3 Times Simmer 300 W

4 Times Warm 100 W

Touch if preheating.

A “P” will appear in the

display window. When the

oven is preheated the oven

will beep and the “P” will

ﬂ ash. Then open the door

and place the food inside.

* Skip this step when

preheating is not required.



Note

1. You can change the cooking time during cooking if required. Tap “+”/“-” to

increase or decrease the cooking time. Time can be increased/decreased in

1 minute increments, up to 10 minutes. Tapping “-” to zero will end cooking.

It is impossible to adjust time by swiping the slider during cooking.

2. To turn food just pull the door handle downwards to open, remove the accessories,

turn the food, return to the oven, close the door and touch Start. The oven will

continue to count down the remaining cooking time.



CAUTIONS

ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE

OVEN - ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE

ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.

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