Operating instructions

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Steam shot
This feature allows you add steam during cooking (up to 3 minutes). Adding steam during cooking
enhances heat distribution and aids the rising process of breads, cakes and pastries.
There are seven combinations when you can use steam shot - microwave, grill, convection, grill +
convection, microwave + grill, microwave + convection, microwave + grill + convection.
As required during
operation, hold steam for
2 seconds and 1 minute
steam will be added.
If you want to add 2
or 3 minutes steam,
tap Steam twice
or 3 times within 3
seconds after step 2.
Set and operate the
desired program.
Optional
()

Note
1. Steam shot is not available during preheating mode.
2. Fill the water tank before use.
3. The original program still counts down when operating steam shot.
4. The steam shot time can not exceed the remaining cooking time.
5. If adding 2 or 3 minutes, steam must be tapped 2 or 3 times within a 3 second time
period.

CAUTIONS
THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT. USE OVEN
GLOVES.
WHEN REMOVING THE FOOD OR COOKING ACCESSORIES, HOT WATER MAY
DRIP FROM THE OVEN TOP.
STEAM MAY BILLOW OUT WHEN YOU OPEN THE DOOR. IF THERE IS STEAM IN
THE OVEN, DO NOT REACH IN WITH YOUR BARE HANDS! RISK OF BURNS! USE
OVEN GLOVES.
Food Cooking Mode Steam shot
Pastries Convection 2/3rds total time add 3 minutes steam shot
Breads Convection 2/3rds total time add 3 minutes steam shot
Sponge cakes Convection 1/2 total time add 3 minutes steam shot
Part baked rolls Convection + grill 2/3rds of total time add 3 minutes steam shot
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