Operating instructions

101
Meat and Poultry
Layered chicken
Slice the chicken breasts into strips and place between plastic fi lm and
fl atten using a rolling pin. Put chicken in a shallow dish with lemon juice,
thyme, olive oil and seasoning. Allow to marinate for a couple of hours in the
fridge. Place the chicken on the trivet on the glass shelf in the middle shelf
position. Cook on STEAM 1 + LOW MICROWAVE for 10 mins. Remove
chicken from the shelf and allow to cool slightly. Roll out pastry to a 25 x 25
cm square. Place ½ of the chicken on the centre third of the pastry. Cover
with ½ of the peppers, then all of the brie followed by the rest of the peppers
and fi nally the remaining chicken. Brush the edges of the pastry with beaten
egg and draw up the two longer sides together over the fi lling and press the
edges fi rmly together to seal. Flute the edges. Preheat the oven empty on
CONVECTION 200 °C. Transfer the pastry onto the enamel shelf and brush
with beaten egg. Sprinkle with parmesan cheese. Cook on CONVECTION
200 °C for 20-25 mins until the pastry is crisp and golden.
ingredients
SERVES 4
2 boneless and skinless chicken
breasts
1 tbsp lemon juice
1 tsp fresh thyme
½ tbsp olive oil
salt and pepper
400
g
(14 oz) ready made puff
pastry
125
g
(5 oz) jar of red peppers,
drained
100
g
(4 oz) ripe brie
1 egg, beaten to glaze
2 tbsp freshly grated parmesan
Dish: shallow dish
Oven accessory: Trivet on
glass shelf in middle shelf
position, then enamel shelf
in lower shelf position
Fill water tank
Moussaka
Pierce skin of potato and cook on MEDIUM MICROWAVE for 10-12 mins,
leave to cool slightly then slice. Place oil, garlic and onion in a bowl and
cover. Place on glass shelf in lower shelf position and cook on STEAM 1 +
LOW MICROWAVE for 3 mins. Add lamb, tomatoes, puree, herbs, season
and mix well. Cover and cook on HIGH MICROWAVE for 10 mins. Place
aubergine in a dish with 3 tbsp water. Place on glass shelf on lower shelf
position and cook on STEAM 1 for 5 mins. Whisk eggs, cream and cheddar
together. Arrange half the aubergine slices in the base of dish and spoon
over half the lamb mixture and potato slices, repeat process again. Spread
the cheese mixture over the top and sprinkle with Parmesan cheese. Place
on glass shelf in lower shelf position and cook on CONVECTION 190 °C +
SIMMER MICROWAVE for 15-18 mins or until topping is puffed and golden.
ingredients
SERVES 4
1 large (350
g
) potato
1 tsp (5 ml) oil
2 cloves of garlic, crushed
1 medium onion, chopped
350
g
(12 oz) fresh lamb mince
400
g
(14 oz) can of tomatoes
2 tbsp (30 ml) tomato puree
1 large aubergine, sliced
1 bay leaf
1 tsp fresh thyme
1 tsp dried oregano
½ tsp cinnamon
Salt and pepper
For the topping
2 eggs
150 ml (½ pt) single cream
100
g
(4 oz) cheddar cheese,
grated
25
g
(1 oz) Parmesan cheese,
grated
Dish: bowl, 1.5 litre (3 pt)
Pyrex
®
casserole with lid,
large shallow rectangular or
oval Pyrex
®
dish
Oven accessory: glass shelf
in lower shelf position
Fill water tank
PA_F0003BH72BP_00_140331.indd 101PA_F0003BH72BP_00_140331.indd 101 2014/4/1 9:45:452014/4/1 9:45:45