Operating instructions

Convection Cooking

Note

1. * Open the door using the door release, because if the Stop/Cancel

button is pressed the program may be cancelled.

2. The oven will maintain the selected temperature for approximately

30 minutes. If no food has been placed inside the oven, then it will

automatically cancel the cooking program “OPEN DOOR” will appear in

the display window. If no cooking time is set, oven will revert to time of

day after 6 minutes.

3. You can change the cooking time during cooking if required. Turn dial

to increase or decrease the cooking time. Time can be increased/

decreased in 1 minute increments, up to 10 minutes. Turning the dial to

zero will end cooking.

Your microwave oven can be used in convection mode which incorporates a

heating element with a fan. For best results always place food in a preheated

oven. The enamel tray must be on the glass turntable when preheating.

Press to select oven temperature. There

is a choice of convection temperatures

40 °C and 100 °C - 220 °C.

For quick selection of the most commonly

used cooking temperatures, the oven starts

at 150 °C and then for each press the

temperature will count up in 10 °C stages

to 220 °C, then to, 40 °C, 100 °C, 110 °C

etc. The convection symbol will also

appear.

Press Start to preheat

A “P” will appear in the display

window. When the oven is

preheated the oven will beep and

the “P” will ash. Then open the

door and place the food inside.*

(Skip this step when preheating is

not required)

Set time

Select cooking time by

turning dial. Maximum

cooking time is 9 hours.

Press Start

Note: Check that only the convection

symbol is still in the display. If the

microwave symbol is displayed this is

incorrect and the program should be

cancelled. Reselect the convection setting.

Caution!

The accessories and the surrounding oven will get very hot. Use oven

gloves.