User Manual

QUICHE LORRAINE
Serves: 4 to 6
Ingredients:
Pastry:
2 sheets ready rolled short crust pastry
Filling:
4 rashers bacon, rind removed and bacon
chopped
½ cup grated tasty cheese
3 eggs
150 ml cream
150 ml milk
½ teaspoon nutmeg
Method:
Pastry:
1. Grease and line a 23 cm pie plate with short crust
pastry sheets.
2. Preheat oven at 180 °C.
3. Place plate on metal tray in lower shelf position
and cook for 15 to 17 minutes at 180 °C. Allow to
cool slightly.
Filling:
1. Place bacon between two sheets of paper towel
on a dinner plate. Cook on 1000 W for 2 minutes
to 2½ minutes.
2. Sprinkle bacon and cheese on cooked pie shell.
Beat eggs, cream, milk and nutmeg and pour
over bacon and cheese.
3. Place on metal tray in lower shelf position and
Bake at 180 °C for 22 minutes or until set.
MINI QUICHES
Serves: 9 serves
Ingredients:
3 sheets ready rolled puff pastry
1 egg, beaten
½ cup milk
2 rashers bacon, rind removed bacon chopped
2 green onions, finely chopped
salt and pepper
paprika
½ cup grated tasty cheese
Method:
1. Preheat oven at 180 °C.
2. Cut pastry with a scone cutter and fit into 9 cm
diarneter greased patty tins.
3. Beat together eggs and milk and seasoning.
Place small amount of bacon and green onion in
the base of each pastry case. ¾ fill each pastry
case with egg mixture. Sprinkle with cheese and
paprika.
4. Put tins on metal tray in lower shelf position.
Cook on 180 °C for 18 to 20 minutes.
CHEESE STRAWS
Serves: 10
Ingredients:
1 sheet ready rolled puff pastry
1 egg, beaten
1 cup parmesan cheese
2 teaspoons paprika
Method:
1. Preheat oven at 200 °C.
2. Cut the pastry sheet into 10 equal strips (approx.
2 cm wide). Brush pastry with egg. Mix cheese
and paprika together and sprinkle over each strip.
3. Twist pastry strips and place on the greased
metal tray in lower shelf position. Cook on 200 °C
for 10 to 11 minutes or until golden.
LEMON PEPPER CHICKEN WINGS
Serves: 4
Ingredients:
⅓ cup lemon juice
¼ cup olive oil
2 cloves garlic, crushed
1 teaspoon whole grain mustard
2 tablespoons chopped parsley
1 teaspoon cracked black peppercorns
600 g chicken wings (16 pcs)
Method:
1. Combine first six ingredients. Place chicken in
a flat dish and pour over remaining combined
ingredients. Marinate over night or for at least
three hours.
2. Arrange marinated chicken on metal tray. Put
the metal tray in upper shelf position and cook
on Grill 1 for 27 minutes, turning once after
22 minutes.
Lemon Pepper Chicken Wings
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Soups, Snacks and Starters
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