User Manual

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Auto Steam Programs (continued)
Program Weight * Accessories Instructions
32. Rice
100 g - 200 g
To cook rice. Fill water tank. Place rice in a Pyrex®
bowl. Add 3 parts water to 2 parts rice. Do not cover.
Place dish on grill tray in the middle shelf position.
Select program number 32, Rice. Touch Start/
confirmation to confirm the program. Select the weight
of the rice only.
33. Fresh Fish
Fillets
200 g - 600 g
To cook fresh fish fillets. Fill water tank. Place fresh fish
onto wire shelf in the middle shelf position. Place grill
tray in lower shelf position for dropping water. Select
program number 33, Fresh Fish Fillets. Touch Start/Set
to confirm the program. Select the weight of the fresh
fish. Touch Start/Set.
34. Frozen Fish
Fillets
200 g - 600 g
To cook frozen fish fillets. Fill water tank. Place frozen
fish onto wire shelf in the middle shelf position. Place
grill tray in lower shelf position for dropping water.
Select program number 34, Frozen Fish Fillets. Touch
Start/Set to confirm the program. Select the weight of
the fish. Touch Start/Set.
35. Fish Fillets
and Green
Vegetables
approx. 210 g -
250 g fish fillets
and 200 g green
vegetables
To steam fresh fish fillets (salmon, cod, plaice)
and green vegetables (broccoli, green beans or
asparagus) at the same time. Fill the water tank.
Place 2 fish fillets approximately 210 g - 250 g (for 2
fillets) on grill tray in the lower shelf position. Prepare
the green vegetables and place approximately 200
g on the wire shelf in the upper shelf position. Select
program number 35, Fish Fillets and Green Vegetables.
T
ouch Start/Set to start the program.
36. Whole Fish
and Green
Vegetables
approx. 200 g -
300 g whole fish
and
200 g green
vegetables
To steam fresh whole fish (Sea bass or Mackerel)
and green vegetables (broccoli, green beans or
asparagus) at the same time. Fill the water tank. Oil
the grill tray to prevent the fish sticking. Place whole
fish approximately 200-300 g on the grill tray in the
lower shelf position. Prepare the green vegetables
and place approximately 200 g on the wire shelf in the
upper shelf position. Select program number 36, Whole
Fish and Green V
egetables. Touch Start/Set to start the
program.
Steam
Frozen foods
Grill Tray
Wire Shelf
Accessory Placement
* Recommend weight range
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